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The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
AB Molino; EA Garcia; DA Berto; K Pelícia; AP Silva; F Vercese;
Revista Brasileira de Ciência Avícola 2009 11 (2)
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TY  - JOUR
ID  - 179713994006
TI  - The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
AU  - Molino, AB
AU  - Garcia, EA
AU  - Berto, DA
AU  - Pelícia, K
AU  - Silva, AP
AU  - Vercese, F
KW  - Eggshell thickness KW  - feed restriction KW  - limestone KW  - welfare.
RP  - IN FILE
SP  - 109
EP  - 113
T2  - Revista Brasileira de Ciência Avícola
VL  - 11
IS  - 2
LA - Inglés
PY  - 2009
Y1  - 2009
Y2  - 2017/12/16
SN  - 1516-635X
UR  - http://www.redalyc.org/articulo.oa?id=179713994006
AB  - This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental period was 140 days. Molting was induced during the first 28 days, when birds were submitted to the experimental treatments, and bird performance and egg quality parameters were determined...
DB  - Redalyc
ER  -
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