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Replacement of animal protein with vegetable protein in the diets of Astyanax altiparanae
Fábio Rosa Sussel; Elisabete Maria Macedo Viegas; Mariana Machado Evangelista; Giovani Sampaio Gonçalves; Fernando André Salles; Ligia Uribe Gonçalves;
Acta Scientiarum. Animal Sciences 2014 36 (4)
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TY  - JOUR
ID  - 303132001001
TI  - Replacement of animal protein with vegetable protein in the diets of Astyanax altiparanae
AU  - Sussel, Fábio Rosa
AU  - Macedo Viegas, Elisabete Maria
AU  - Machado Evangelista, Mariana
AU  - Sampaio Gonçalves, Giovani
AU  - Salles, Fernando André
AU  - Uribe Gonçalves, Ligia
KW  - Keywords KW  - productive performance KW  - nutrition KW  - fat deposition KW  - intensive production. KW  - Palavras-chave KW  - desempenho produtivo KW  - nutrição KW  - deposição lipídica KW  - produção intensiva.
RP  - IN FILE
SP  - 343
EP  - 348
T2  - Acta Scientiarum. Animal Sciences
VL  - 36
IS  - 4
LA - Inglés
PY  - 2014
Y1  - 2014
Y2  - 2017/12/14
SN  - 1806-2636
UR  - http://www.redalyc.org/articulo.oa?id=303132001001
AB  - The aim of this study was to evaluate the effect of replacing animal protein with vegetable protein sources on the productive performance of Astyanax altiparanae (lambari-do-rabo-amarelo). Five experimental diets were fo rmulated with increasing replacement levels of animal protein by vegetable protein. A total of 9000 individuals (i nitial mean weight 1.18 ± 0.12 g, initial mean length 2.1 ± 0.3...
DB  - Redalyc
ER  -
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