Artigos
Waste in Agri-Food Chains in the Context of the Circular Economy
Waste in Agri-Food Chains in the Context of the Circular Economy
Gestão & Regionalidade, vol. 38, núm. 113, pp. 409-429, 2022
Universidade Municipal de São Caetano do Sul
Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional.
Recepción: 05 Diciembre 2020
Aprobación: 30 Julio 2021
Abstract: The objective of this paper was to understand the state of the art in the Circular Economy (CE) of food waste through a review of international literature. The systematic literature review (SLR) technique, based on Cronin, Ryan and Coughlan (2008) protocol, was used to gather information, using the time clipping of the last ten years, 2010 to 2020. We performed the SLR on five bases: Web of Science, Scopus, Science Direct, Taylor and Francis and Emerald. We described the steps and, in the end, we analyzed 50 papers. The results point to a growing interest of researchers, mainly in Europe, focused on attempts to implement circular models aimed at mitigating food waste and the transition to these models is essential due to the depletion of natural resources and negative socio-economic externalities. It is noteworthy that this research can bring economic, social and environmental gains in the context of developing countries. Finally, we suggest a research agenda for the advancement of studies on the subject.
Keywords: circular economy, food waste, sustainability.
Resumo: O objetivo deste trabalho foi compreender o estado da arte na Economia Circular (EC) do desperdício de alimentos, por meio de revisão da literatura internacional. Para o levantamento das informações, foi utilizada a técnica da revisão sistemática de literatura (RSL), fundamentada no protocolo de Cronin, Ryan e Coughlan (2008), utilizando o recorte temporal dos últimos dez anos, 2010 a 2020. Esta RSL foi realizada em cinco bases: Web of Science, Scopus, Science Direct, Taylor e Francis e Emerald. As etapas foram descritas e, ao final, foram analisados 50 artigos. Os resultados apontam para um crescente interesse dos pesquisadores, principalmente na Europa, focados em tentativas de implementar modelos circulares que visem mitigar o desperdício alimentar, e que a transição para esses modelos é essencial devido ao esgotamento dos recursos naturais e externalidades socioeconômicas negativas. Tais resultados lançam luz a novas possibilidades de pesquisa e a políticas públicas para redução de desperdício que certamente engendrarão ganhos econômico, social e ambiental no contexto dos países em desenvolvimento. Por fim, sugere-se uma agenda de pesquisa para avanços de estudos na temática.
Palavras-chave: economia circular, desperdício de alimentos, sustentabilidade.
Desperdício nas Cadeias Agroalimentares no Contexto da Economia Circular
Omar Ouro Salim ai
Orcid: https://orcid.org/0000-0003-1792-4886
a Universidade de Brasília – DF. Brasil. E-mail: ouromar@yahoo.fr
Mestre em Gestão Organizacional pela Universidade Federal de Goiás – UFG, Goiás, (Brasil)
Patrícia Guarnieri bii
Orcid: https://orcid.org/0000-0001-5298-5348
b Universidade de Brasília – DF, Brasil. E-mail: profpatriciaunb@gmail.com
ii Doutorado em Engenharia de Produção pela Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil). Professora adjunta do curso de Administração da Universidade de Brasília – UnB, Brasília
Gisela Demo ciii
Orcid: https://0000-0003-1864-0471
c Programa de Pós-Graduação em Administração da Universidade de Brasília (PPGA/UnB). E-mail: giselademo@gmail.comReceived: 05/12/2020 | Accepted: 30/06/2021
iii Pós-doutorado em Management & Organizations (UCLA/USA). Professora em Administração na Universidade de Brasília. Universidade de Brasília – DF.
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