Original Research Papers

Screening of yard long bean (Vigna unguiculata subsp. sesquipedalis (L.)Verdcourt) genotypes for resistance to Colletotrichum gloeosporoides

E.G. Merin
Kerala Agricultural University, India
S. Sarada
Kerala Agricultural University, India
M. Joy
Kerala Agricultural University, India

Screening of yard long bean (Vigna unguiculata subsp. sesquipedalis (L.)Verdcourt) genotypes for resistance to Colletotrichum gloeosporoides

Journal of Horticultural Sciences, vol. 17, núm. 2, 2022

Society for Promotion of Horticulture

Abstract: Anthracnose is one of the most destructive fungal diseases caused by Colletotrichum gloeosporoides in yard long bean, leading to complete crop loss at all stages and its parts like hypocotyls, stem, peduncle, flowers, leaves and pods were seriously affected. Few bush type cowpea cultivars have been earlier identified as reliable sources of resistance while trailing types are susceptible, but high yielding. Breeding resistant varieties is suggested as the only practical strategy, especially under hot and humid condition. Fifty-yard-long bean genotypes belonging to bush, semi erect and pole types were screened against anthracnose disease through artificial inoculation under pot culture. The present study identified the resistant varieties of vegetable cowpea through artificial inoculation followed by detached leaf assay. Among the 50 varieties of yard long bean observed, Kanakamony, dual purpose yard long bean was found highly resistant with disease severity of 3.67% followed by Arimbra local.

Keywords: Anthracnose, Colletotrichum gloeosporoides , yard long bean.

INTRODUCTION

Yard long bean (Vigna unguiculata subsp. sesquipedalis (L.) Verdcourt), a trailing type of vegetable cowpea (2n= 24) is one of the most popular and remunerative vegetable crops traditionally grown in Kerala. Due to the favourable agro climatic conditions, the crop has gained much importance and has come to occupy a prime position among the vegetable crops raised in the state. But the production of vegetable cowpea is hindered by an array of diseases that cause growth suppression or death of plants, leading to reduction in yield and productivity. Sreeja (2014) conducted periodical survey in the potential cowpea growing areas of Thiruvananthapuram district and reported that among the six major fungal diseases, anthracnose was found to be the most predominant one (0-55%). Disease index ranged between 0 - 33.30 and considerable yield losses were attributable to the disease.

Anthracnose is a destructive fungal disease caused by Colletotrichum spp. In India, the incidence of anthracnose disease was first reported from Maharashtra (Rao, 1966). According to Emechebe and Lagoke (2002), all stages of the crop and its parts like hypocotyls, stem, peduncle, flowers, leaves and pods were seriously affected. Previous attempts to identify reliable sources of resistance have led to the identification of few bush type resistant cowpea (Kumar, 1999), as most of the trailing cultivars are susceptible to anthracnose, but high yielding compared to the bushy or semi-trailing types.

The disease is pan-tropical in distribution and is being widely recorded in regions where conditions are wet and humid. Once the infection is incited under favourable condition, its management using fungicides is difficult. Breeding resistant varieties is suggested as the only practical strategy, especially under hot and humid condition. The present study identified the resistant varieties of vegetable cowpea through artificial inoculation followed by detached leaf assay.

MATERIALS AND METHODS

Fifty yard-long bean genotypes belonging to bush, semi erect and pole types were screened against anthracnose disease through artificial inoculation under pot culture. Seeds of vegetable cowpea genotypes were collected from different parts of India, including the released varieties of SAUs and ICAR institutes and stored at refrigerated conditions for the study. The most virulent isolate of C. gloeosporoides was used for artificial inoculation (Fig. 1 1). To isolate the fungal spores for artificial inoculation, infected plant parts were collected from field, washed in tap water, and surface sterilised using 0.1% mercuric chloride followed by washing thrice with autoclaved distilled water.

The fungus was cultured in potato dextrose agar medium and mycelial growth was observed through microscope. All Petri dishes were incubated at room temperature (25±20C). Petri dishes were examined for the growth of the pathogen and the morphological characteristics were observed. Inoculum was prepared from secondary culture of 7 dayold culture, by scrapping off the mycelium and spores and suspended in 100 ml sterile distilled water.

Seven seeds each of fifty genotypes were sown in two pots. After the germination, five healthy seedlings were retained and excess thinned out. Artificial inoculation was done on 20 days old seedlings kept in pots inside the greenhouse. Each plant was sprayed with 20 ml of spore suspension of virulent strain of C. gloeosporoides having a concentration of 106 spores ml-1 by following serial dilution method. The plants were covered with moistened polythene covers to maintain high humidity (Fig. 2). Inoculated plants were observed daily for disease incidence. Observations on disease incidence were taken on three, five, seven, nine, fifteen, twenty, twenty-five and thirty days. Final observation was taken when the disease was well expressed. Disease severity was assessed using the scale 0-5 reported by Latunde and Dada (1990).

0. No infection

0.5. Hypersensitive spots on main stem only

1: Trace of infection – Small anthracnose lesions onmain stem, petioles of lower leaf only

2. Slight infection – Lesions on stem, petioles andbranches

3. Moderate infection – Advanced anthracnoselesions on stem, petioles, branches, veins on theabaxial surface of leaves

4. Severe – Advanced anthracnose lesions on stem,petioles, branches, leaves, veins and peduncles

5. Very Severe – Advanced anthracnose lesions onstem, petioles, branches, leaf veins, spreadinglesions on peduncle and pods

Based on the percentage of plant area infected, disease severity/ intensity was calculated using the following formula (Wheeler, 1969).

Per cent disease severity =

s u m o f a l l n u m e r i c a l r a t i n g s t o t a l n o . o f p l a n t s t a k e n f o r o b s e r v a t i o s × 1 0 0 m a x i m u m d i s e a s e c a t e g o r y

Per cent disease incidence was calculated by using the following formula.

Per cent disease incidence =

n o . o f p l a n t s i n f e c t e d t o t a l n o . o f p l a n t s o b s e r v e d × 1 0 0

Based on the per cent disease severity, the genotypes were grouped into 5 categories as adopted by Rajkumar et al. (1995).

Disease severityCategory
0Immune
1 - 10Highly resistant
10.1 - 25Moderately resistant
25.1 - 50Moderately susceptible
Above 50Highly susceptible

Five plants of the resistant genotype identified through artificial inoculation were grown in the field and detached leaf assay was done just before flowering to confirm resistance.

RESULTS

Observations on disease incidence were recorded at 10 days after infection. The infection was first observed in leaves, reddish brown streaks were very prominent on veins and veinlets. Prominent mildew symptoms were also observed on the leaf lamina (Fig. 3). Finally, leaves became chlorotic and detached from the infected plant. Reddish brown lesions were also developed on the stem. These individual lesions coalesced to form large sunken lesions and covered the whole stem causing drying up of the veins which is known as vine blackening. The pods were rottened, grey in colour, covered with black fruiting bodies of fungus. According to the visible symptoms, the plants were awarded disease scores. Among the 50 genotypes tested, Kanakamony, a dual purpose yard long bean variety was found to be highly resistant with disease severity of 3.67%, followed by Arimbra local with

Table 1:
Percent disease severity and disease reaction of yard long bean genotypes for anthracnose incidence
Sl.No.TreatmentsSource SeverityPercent DiseaseDisease Reaction
1AnaswaraKAU22.15Moderately resistant
2BagyalakshmiKAU13.90Moderately resistant
3KanakamonyKAU3.67Highly resistant
4Arimbra localKAU9.58Highly resistant
5VyjyanthiKAU56.84Highly susceptible
6MithraKAU46.90Moderately susceptible
7GithikaKAU56.70Highly susceptible
8LolaKAU54.90Highly susceptible
9ManjariKAU38.80Moderately susceptible
10SharikaKAU63.80Highly susceptible
11Vellayani JyothikaKAU55.90Highly susceptible
12KAU DeepikaKAU50.90Highly susceptible
13CO6TNAU24.70Moderately resistant
14Pusa BeejIARI66.45Highly susceptible
15Kashi KanchanIIVR47.64Moderately resistant
16Arka GarimaIIHR23.90Moderately resistant
17Arka MangalaIIHR24.30Moderately resistant
18Arka SamradhiIIHR21.60Moderately resistant
19FH 31Farm House, Trivandrum56.50Highly susceptible
20FH 55Farm House, Trivandrum53.50Highly susceptible
21FH 7Farm House, Trivandrum70.78Highly susceptible
22VS 38KAU64.99Highly susceptible
23VS 53KAU50.12Highly susceptible
24VS 58KAU44.64Moderately susceptible
25VS 16KAU70.00Highly susceptible
26TCR 17NBPGR69.80Highly susceptible
27TCR 18NBPGR41.50Moderately susceptible
28TCR 19NBPGR56.00Highly susceptible
29TCR 50NBPGR47.25Moderately susceptible
30TCR 53NBPGR26.80Moderately susceptible
31TCR 54NBPGR36.00Moderately susceptible
32TCR 55NBPGR78.91Highly susceptible
33TCR 56NBPGR36.00Moderately susceptible
34TCR 60NBPGR59.49Highly susceptible
35TCR 61NBPGR54.00Highly susceptible
36TCR 63NBPGR59.45Highly susceptible

37TCR 68NBPGR31.70Moderately susceptible
38TCR 69NBPGR69.22Highly susceptible
39TCR 70NBPGR36.23Moderately susceptible
40TCR 74NBPGR26.89Moderately susceptible
41TCR 75NBPGR44.47Moderately susceptible
42TCR 77NBPGR35.50Moderately susceptible
43TCR 80NBPGR37.95Moderately susceptible
44TCR 84NBPGR54.25Highly susceptible
45TCR 86NBPGR33.63Moderately susceptible
46TCR 91NBPGR55.20Highly susceptible
47TCR 92NBPGR33.30Moderately susceptible
48TCR 93NBPGR65.33Highly susceptible
49TCR 96NBPGR39.82Moderately susceptible
50TCR 125NBPGR37.49Moderately susceptible
SE (m)±-1.13-
C.D. (0.05)-3.22-


Fig. 1


Fig. 2


Fig. 3


Fig. 4

9.58% disease severity. TCR 55(78.91 %) was found to be highly susceptible followed by FH-7 (70.78 %) (Table 1). Among the genotypes evaluated, eight showed moderately resistant reaction from 13.90 to 23.40%. In the eighteen moderately susceptible genotypes, much difference could not be noticed in disease severity values and most of them were pole types. In detached leaf assay, the leaves of Kanakamony was symptomless, and the resistance was confirmed in vitro (Fig. 4).

DISCUSSION

Anthracnose is one of the most destructive fungal diseases caused by Colletotrichum gloeosporoides in yard long bean, leading to complete crop loss in all stages and its parts like hypocotyls, stem, peduncle, flowers, leaves and pods were seriously affected. C. gloeosporioides has a wide host range including Brassica campestris, legumes, pigeon pea, soybean, brinjal, pumpkin, cucumber, tomato, spinach, mung bean, broad bean, cowpea, etc. (Sharma and Kulshrestha, 2015). Symptomatology studies on anthracnose of cowpea was conducted by Sreeja (2014). The initial symptoms appeared as minute, circular to irregular spots on the leaves which later increased in size and turned light to dark brown in colour and coalesced together to form large, necrotic spots on the leaves with shot holes. On the stem and vines, symptoms appeared as spindle shaped lesions with light grey centre and reddish-brown margin which enlarge upto 10-12 mm in length. In the later stages, small, irregular deep-seated reddish-brown spots appear on the pods also. Isolation, characterization and identification of the pathogen revealed that Colletotrichum gloeosporioides was associated with anthracnose.

Adebitan and Olufajo (1998) reported that grain types exhibited better resistance to anthracnose. Artificial inoculation of fifty genotypes confirmed the resistance in Kanakamony, followed by Arimbra local, hence these varieties are valuable sources for anthracnose resistance breeding programme. Kanakamony is a dual-purpose cowpea (grain cum vegetable) belonging to the sub-species cylindrica. Shiny et al. (2015) reported that susceptible bush-type cultivar Pusa Komal and pole type cultivar Lola showed 100 and 68.80 % disease severity while the immune bush type cultivar Kanakamony was free from the symptoms and pole type Arimbra Local showed 8.80 % disease severity using SDS-PAGE. These results further support that Kanakamony is highly resistant to C. gloeosporoides causing anthracnose. Since fungicides and chemicals are not fully effective, the transfer of resistance from the cultivars to trailing types can only be a durable solution. Hence the results revealed that the highly resistant genotypes Kanakamony and Arimbra local could be recommended for crop improvement programmes in trailing type vegetable cowpea for enhancing the resistance to anthracnose.

Acknowledgments

Merin Elza George expresses her sincere gratitude to Kerala Agricultural University, India for the complete funding of this research work, which forms part of her Ph.D program in Vegetable Science.

References

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