Effect of blocks with calcium propionate on lamb productive performance and in vitro GHG

Efecto de bloques con propionato de calcio sobre respuestas productivas en corderos y GEI in vitro

Nallely Sánchez L md.nallelysanchez@gmail.com

Universidad Autónoma Metropolitana Xochimilco, México

Germán Mendoza M gmendoza@correo.xoc.uam.mx

Universidad Autónoma Metropolitana Xochimilco, México

José Martínez G jamgar@correo.xoc.uam.mx

Universidad Autónoma Metropolitana Xochimilco, México

Pedro Hernández G pedro_abel@yahoo.com

Universidad del Estado de México, México

Luis Miranda R microbiología.pecuaria@gmail.com

Universidad Autónoma Chapingo, México

Oscar Villarreal EB dr.oscarvillarreal@gmail.com

Benemérita Universidad Autónoma de Puebla, México

Studies have been conducted to evaluate the contribution of ruminants to greenhouse gas (GHG) emissions and alternatives to mitigate this problem (1), which represent up to 12% of the energy consumed (2). To reduce these losses and make ruminant production more efficient, the use of additives has been evaluated (3,4), were sometimes have not improved yield (5) or fermentation (6) and the most efficient ones, such as Ionophores have been banned because are antibiotics. Calcium propionate (Ca-Pr) as an unconventional food ingredient has been used in lambs to reduce the use of grains, increasing ruminal propionate (7). Its potential to reduce methane is explained by the fact that during its dissociation captures a hydrogen ion, reducing its availability to form methane (8). The GHG emissions can be reduced if digestibility is improved, which is achieved by meeting nutritional requirements, particularly in ruminants fed diets low quality forages (9).

One option to an option to complement the deficiencies is to supplement with multinutritional blocks (MB) that have been evaluated worldwide (10), however, animal response has not been constant because for many years FAO promoted a block formula for all the conditions (11) when the nutrient requirements are different for each physiological stage with a diversity of basal diets. Therefore, the objective of this experiment was to evaluate multinutritional blocks formulated to improve lambs growth fed a basal diet with low nutritional value, with or without Ca-Pr, evaluating the impact on lamb growth, digestibility and in GHG emissions in vivo and in vitro.

Location. This work was carried out in the facilities of the UAEM University Center in the Zootechnical Post of the Autonomous University of the State of Mexico, Amecameca, State of Mexico located in the south eastern zone of the State of Mexico.

Weather conditions. Subhumid temperate climate with an annual average temperature of 14.7°C.

Animals. Twelve Katahdin x creole lambs (20.17±2.35 initial weight) housed in individual cages with access to feed and clean water ad libitum were used. This work was carried out under the guidelines of the Academic Committee of the Department of Animal Science, in accordance with the regulations established by the Animal Protection Law of the State of Mexico, Mexico.

Treatments. The experiment lasted 50 days and lambs were distributed in a Completely Randomized Design (n=4 lambs) in three treatments: basal diet without supplement (BD: 70% corn stover, 30% concentrate, Table 1), BD with access a multinutritional block with or without 1.5% of Ca-Pr (Alimentaria Mexicana Bekarem, Mexico City) (Table 2).

Table 1
Composition of the basal diet (dry matter) concentrated forage (70:30).

Table 2
Formulation of multi-nutritional blocks.

Basal diet and blocks were offered ad libitum. The basal diet was designed to simulate those offered in family-type production units (11% protein, 2.7 Mcal/kg DM ME). The multinutritional blocks (MB) were formulated so that when were supplemented fulfilled the nutritional requirements for lambs according to the NRC (12) for a weight gain of 150 g/d estimating an intake of 100 g/d block. The basal diet and blocks were analyzed to determine: dry matter (DM), organic matter (OM), crude protein (CP) (13), neutral detergent fiber (NDF) and acid detergent fiber (ADF) (14) (Table 3). The lambs were weighed with a 12-hour fast. On day 24, fecal samples were collected for four consecutive days to determine total tract DM digestibility using insoluble acid ash as an internal marker (15).

Table 3
Chemical composition of the basal diet and multi nutritional blocks.

CH₄ and CO₂ estimation in vivo. The IPCC equations were used (16) to estimate the ruminal CH₄ using the annual emission factor (EF) per lamb, where the Ym or fraction for gross energy of the feed transformed to CH₄ was calculated using the digestibility of each treatment with lamb’s equations (17). Carbon dioxide emissions were estimated from the intake of digestible carbohydrates (18), which were used to estimate the moles of hexose fermented in the rumen using the molecular weight of anhydrous glucose (19). The fermentation pattern was from the forage: concentrated ratio and the produced moles of CO₂ were calculated from the stoichiometric equations of Wolin (20).

Kinetics of in vitro gas. The gas production derived from ruminal fermentation was determined by the in vitro gas technique (21). The BD was used as substrate incubated with each MB in a proportion of 5% of the basal diet. Prior to incubation, the substrates were dried at 55 °C for 48 h in an oven and milled (<2 mm). In 500 ml amber flasks, 500 mg of each treatment were placed. Flasks were then incubated in anaerobic conditions with 90 ml of a diluted inoculum (1:10) of rumen bacteria obtained from two fasted lambs. The flasks were hermetically sealed and incubated at 39°C for 72 h in a water bath. The volume of gas produced was recorded at 2, 4, 6, 8, 12, 16, 20, 24, 30, 36, 42, 48, 60 and 72 h and the pressure values transformed to gas volume with the equation of linear regression, used to estimate the parameters of the gas production kinetics: maximum gas volume (Vm; mL g^-1 DM of the substrate), gas production rate (S; h-1) and the lag time of the fermentation (L; h), with the model: Vo=Vm/(1+ e (2-4 * s * (t-L))) (21). At the end of the fermentation the residual dry matter (DM) was obtained to calculate in vitro dry matter digestibility (DIVDM) at 72 h of incubation; each treatment was incubated in triplicate.

CH₄ and CO₂ estimation in vitro. Those gases were estimated from the maximum gas volume; short chain fatty acids were calculated with the Getachew equation (22) and the proportion of CH₄ and carbon dioxide with the stoichiometric factors 0.538 mmol for CO₂ and 0.348 mmol for CH₄ that have been described in other in vitro studies (23).

Experimental design. The data from each experiment were analyzed according to a Completely Randomized Design with a generalized linear model using each lamb as an experimental unit in the in vivo experiment or the test parameters obtained from the in vitro incubations, considering the treatments as fixed effects and random errors associated with each observation. The means of the treatments were compared using the Tukey test (p=0.05). For the in vivo experiment the initial weight was analyzed as a covariate using the JMP software (24). In vitro gas kinetics parameters were estimated for Vo=Vm/(1+ e (2-4 * s * (t-L))) using non-linear models of the JMP. A simple correlation between GHG results in vivo and in vitro was estimated.

The multinutritional blocks supplementation increased dry matter intake (p<0.01) by 10%, however, no differences were found in other variables (Table 4). Block supplementation did not reduce daily methane and CO2 emissions due to increased feed intake. The lambs that consumed blocks with Ca-Pr did not reduce intake nor had an effect on the estimated GHG emissions.

Table 4
Lamb performance and emissions of methane and carbon dioxide from lambs supplemented with blocks with or without calcium propionate.

Table 5 shows the in vitro gas parameters. The basal diet resulted with a high volume of gas (p<0.001) and as a consequence, more moles of CH₄ and CO₂ were produced (p<0.0001). There were no differences between the blocks due to the inclusion of Ca-Pr. In vitro digestibility was not affected by block supplementation. In vitro digestibility values ​​were correlated with those observed in vivo (r=0.9964, p=0.054), and in vivo digestibility was associated with daily weight gain (r=0.997, p=0.0434). The CH₄ and CO₂ emissions were positively correlated with the dry matter consumption (r=0.9921, p=0.07, r=0.9920, p=0.08). CH₄ and CO₂in vivo and in vitro showed a high negative correlation (r=-0.99, p=0.07, r=-0.99, p=0.07)

Table 5
Parameters of in vitro gas production, methane and carbon dioxide, of basal diet incubated plus blocks with or without calcium propionate

As observed in this experiment, it has been reported that MB stimulate intake (25) but there are studies where blocks had no effect (26). The composition of the blocks can modify intake (10); there are interactions between nutrient in the block and in the basal diet. In those studies, where intake was improved, generally a greater daily gains or final weight have been observed and in some cases, this is associated with greater digestibility (9) and nutrient consumption. In this study, the gain was improved by 35% but the low number of repetitions and the variation did not allow to detect differences. The type of block can have different effects on intake and digestion, by modifying the energy source, it was affected the block consumption without affecting digestibility (25).

The incorporation of Ca-Pr in the MB did not improve lamb performance or carbon dioxide emissions. If the values ​​of CH₄ and CO₂in vivo were expressed per kg of DM consumed, similar values would result (BD 1.84, 1.95 and 1.92 per MB with 0 or 1.5% Ca-Pr), indicating that the consumption of blocks and their additives were insufficient to modify the ruminal fermentation. In other evaluations, Ca-Pr did not affect the intake or lambs performance, 1% MS (7) and above 5.5% DM (27) the amount consumed in the MB was below of those studies. In vitro gas results indicate that MBs would reduce CH₄, but in vivo values ​​contradict this as they increase intake. Caution should be exercised in extrapolating the results of in vitro gas studies where no in vivo data are presented (28). With respect to other parameters of in vitro gas, it has been reported that 1% Ca-Pr increases the Lag phase but does not affect the fermentation pattern or CH₄ losses (29).

In another in vitro study with 10% of Ca-Pr, the volume of gas increased, which was attributed to the effects on pH and osmotic pressure (8). In an in vivo evaluation with bulls receiving 20 g/d of Ca-Pr, did not affect fermentation or the microbial population (30), but the dose was very low.

The use of MB could reduce the lamb’s time to reach the final weight by 44 or 60 days by supplementing without or with Ca-Pr respectively, reducing daily emissions, and could be an alternative to reduce global GHG emissions. Most studies focus on daily data, but it is important to consider the effects and their impact on global warming in terms of time (21).

In conclusion, supplementation with multinutritional blocks in low quality diets improved intake. In vitro the blocks reduced gas production and increased digestibility, so they could potentially reduce methane and carbon dioxide emissions.

Conflict of interests.

The authors declare no conflict of interests.

How to Cite: Sánchez López, N., Mendoza Martínez, G., Martínez García, J., Hernández García, P., Miranda Romero, L., & Villareal Espino Barros, O. (2019). Effect of blocks with calcium propionate on lamb productive performance and in vitro GHG. Journal MVZ Cordoba, 24(2), 7188-7192. https://doi.org/10.21897/rmvz.1229

To the National Council of Science and Technology (CONACyT Mexico). This research was partially supported by PROFIDES SEP Mexico and the Program for Professional Development Teacher, for the Superior Type (PRODEP). The authors thank Grupo Biotecap S.A. of C.V. For the donation of organic minerals.