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Abstract: The tamarind is an important fruit for small producers of the nearby Western of Antioquia because it is offered in various presentations to tourists who visit the region. However, there are some quality problems related to the presence of insects that generat
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Abstract: The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts, alon
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Abstract: In Boyacá, the Alto Chicamocha irrigation and drainage district (DRACH, by its initials in Spanish) is the department's main agricultural production unit, covering an area of 8016.78 ha and due to the natural conditions and the management that has been given
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Abstract: The lowlands of the forests of Itajaí/SC, Brazil were extensively and predominantly fragmented into urban settlements, port facilities, and rice plantations. In addition to climate change events and existing environmental conditions, the region is susceptible
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Abstract: Land use change, especially conversion of native forests to cultivated land, exerts an impact on the physical, chemical and hydrophysical soils properties. To quantify and better understand responses, this study was aimed at evaluating the influence of differ
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Abstract: This study aimed to perform a bioclimatic comparison of wet processing facilities of coffee in Colombia, with three typical types of Colombian coffee region, through computer simulation, specifically evaluating the effect of heat and steam generated by mechan
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Abstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chemical properties of Ilex guayusa leaves is discussed. Total ash (%), acid-insoluble ash (%), water-soluble ash (%), residual moisture (%) and caffeine content
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Abstract: The adoption of good management practices (GMP) in dairy farming implies changes that generate satisfaction for the personnel involved in the milk production process. The objective of this study was to assess the level of satisfaction obtained among GMP-certi
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Abstract: The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of
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Abstract: The research was carried out in 2015 in five bean producing locations in Colombia. The objective was to evaluate the effect of different treatments of chemical and biological fertilization on the yield of climbing and bush beans. According to the results obta
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