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Complete genome sequence of a Passionfruit yellow mosaic virus (PFYMV) isolate infecting purple passion fruit (Passiflora edulis f. edulis)

Abstract: Purple passion fruit (Passiflora edulis f. edulis), also known as gulupa, is a vine plant of the family Passifloraceae, which in recent years has gained importance in the world fruit market due to its exotic nature and excellent organolep

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Mixture of glufosinate and atrazine for ryegrass (Lolium multiflorum Lam.) control and its effect on seeds’ quality

Abstract: Ryegrass management has been difficult by the occurrence of resistant biotypes to several herbicides with different action mechanisms. Since herbicides mixes and rotations are an important alternative for resistant weed management, the objective of this work

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Effect of nutrient omission in the development of sunflower BRS-122 in greenhouse conditions

Abstract: Sunflower (Helianthus annuus L.) is responsible for 13% of all vegetable oil produced in the world. These plants’ development depends on the mineral elements that have essential and specific functions in their metabolism. In this sense, visual diagnosis consi

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Modeling of the immature stages of the species of Noctuidae associated with Physalis peruviana L.

Abstract: Physalis peruviana L. is currently the second fruit crop more exported of Colombia; however, the pests associated with the culture have been little studied which is important considering that some Noctuidae can cause a decrease of 20% in its production. In th

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Effect of nutrient cycle influenced by inter-row cover crops on the nutritional status of rustic grapevine

Abstract: The use of plants for permanent or partial coverage of soil in the vineyard inter-rows is a cultural practice used in various wine-growing regions since it is believed that the decomposition of cover crops’ straw on the soil surface can increase the availabil

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Identification of climatic and physiological variables associated with rice ( Oryza sativa L.) yield under tropical conditions

Abstract: Rice crop productivity is influenced by climatic conditions such as solar radiation, temperature, and water availability during its vegetative and reproductive stage. In Colombia, rice cultivation is carried out throughout the year; so, it is necessary to ide

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Vulnerability to climate change of smallholder cocoa producers in the province of Manabí, Ecuador

Abstract: The consequences of climate change in the agricultural sector worldwide expose the need to understand the scope of their impact in order to develop mitigation and adaptation strategies for them. Therefore, this research evaluated the alterations in the enviro

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Perception of giant African snail (Achatina fulica) in urban community from Colombia

Abstract: In Colombia, the control of giant African snail populations (Achatina fulica) has been enforced for the past eight years according to the Environmental, Housing, and Territorial Development Ministry (MAVDT from its initials in Spanish). During this period, th

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Fuzzy system to evaluate performance and the physiological responses of piglets raised in the farrowing house with different solar heating systems

Abstract: The present work aims to develop a mathematical model, based on fuzzy set theory, for predicting performance and the physiological responses of piglets raised in the farrowing house with different solar heating systems. To do this, a solar heater prototype wa

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Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

Abstract: Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juic

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Survival, growth and photosynthesis analysis of native forest species established in the tropical dry forest in Antioquia, Colombia

Abstract: The tropical dry forest (TDF) is one of the most affected ecosystems by anthropic activities in the world; so, it is necessary to study the dynamics of its ecosystem in order to restore it. With the aim of determining the survival, development, and photosynth

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Cryoprotective effect of sorbitol on the muscle microstructure of yamú (Brycon amazonicus) during storage at 2 and -18 °C

Abstract: Although freezing is generally used to preserve the sensory and nutritional quality of fish and their products, it cannot mitigate physicochemical changes of the fish meat during storage. This study aimed to determine the cryoprotective effect of sorbitol inc

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