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Phenological scale for the mortiño or agraz ( Vaccinium meridionale Swartz) in the high Colombian Andean area

Abstract: Mortiño, Vaccinium meridionale Swartz, represents a viable alternative for fruit growing because of the presence of appropriate ecological niches and spontaneous populations in the Colombian Andean zone. The knowledge of plants’ phenology is useful to identif

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Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes

Abstract: Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive vari

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Accumulation of degree days and their effect on the potential yield of 15 eggplant ( Solanum melongena L.) accessions in the Colombian Caribbean

Abstract: The growing degree-days (GDD) provide an estimate of the accumulated thermal energy available for the development of a crop. The use of GDD allows measuring the heat requirements associated with the phenological stages of the crop, which allows in turn, to pr

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Effect of different application forms of efficient microorganisms on the agricultural productive of two bean cultivars

Abstract: The use of Efficient Microorganisms (EM) can be an effective alternative to improve plant growth and yield in the bean cultivation. Therefore, different forms of application of efficient microorganisms were evaluated in the production of two cultivars of the

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Improvement of the agricultural productivity of lettuce and radish by using efficient microorganisms

Abstract: The aim of this work was to evaluate the effect of the application of efficient microorganisms (EM) on the productive performance of lettuce and radish. The experiment was carried out in an organoponic culture in the municipality of Matanzas, Cuba, from Decem

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In vitro study on the nematicidal effect of different plant extracts on Pratylenchus penetrans and Meloidogyne chitwoodi
Aníbal Franco Cóndor Golec

Abstract: The purpose of this in vitro study was to evaluate the nematicidal effect of different glucosinolates and other secondary metabolites extracted from several plant species on the plant-parasitic nematodes Pratylenchus penetrans and Meloidogyne chitwoodi. Gluco

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Populations of Spodoptera frugiperda (Lepidoptera: Noctuidae) cause significant damage to genetically modified corn crops

Abstract: The fall armyworm (Spodoptera frugiperda (J.E. Smith)) is an important harmful pest for corn crops in Colombia. Knowing its population's fluctuation regarding genetically modified plants allows the implementation of monitoring plans and time-effective managem

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Efficient use of nutrients in fine aroma cacao in the province of Los Ríos-Ecuador

Abstract: Soil nutrients are vital to high production of cacao (Theobroma cacao L.); however, excessive use of fertilizers affects the environment and profitability of this crop. This research aimed to determine the efficient use of nutrients (EUN) for nitrogen (N), ph

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Generation means analysis of physiological and agronomical targeted traits in durum wheat ( Triticum durum Desf.) cross

Abstract: Genetic parameters such as leaf relative water content, leaf chlorophyll content, plant height, above-ground biomass, harvest index, grain yield, and grain yield components of Bousselam/Mrb5 durum wheat (Triticum durum Desf.) cross were estimated based on gen

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Combining ability as a function of inbreeding for fruit traits in Cucurbita moschata Duch. ex Poir.

Abstract: Three diallel crosses of butternut squash (Cucurbita moschata), each consisting of six parents with S0, S1, and S2 levels of inbreeding, were evaluated to estimate the effect of inbreeding on both general (GCA) and specific combining abilities (SCA) for the f

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Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose-galactose syrup from sweet whey

Abstract: Whey is a dairy industry by-product with an adverse environmental impact; therefore, obtaining sweeteners from it promote a circular economy and is an alternative to mitigate the environmental problems. The aim of this research was to evaluate the effect of d

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Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage

Abstract: In the present investigation, the effects of the substrate composition, organic load, medium acidification time, operation pH, and temperature on the production of hydrogen by anaerobic fermentation with fruits and vegetable waste, and fresh mucilage of coffe

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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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