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Abstract: The development of Andean fruit crops is viewed as an important and healthy contribution to global food consumption but ecophysiological studies on these fruit trees are scarce. 96% of approximately 520 Passiflora L. species are distributed in the Americas, e
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Abstract: To improve crop development, commercial substrates are recommended without distinction for different crops and/or varieties without considering their characteristics and needs; therefore, their composition and nutritional condition must be studied for each ty
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Abstract: Quinoa is a promissory crop in the Andean region, on average, grain yield was 1.62 t ha-1 with nearly 2,000 t in the year 2017. This study examined the response of quinoa to the radiation transmission, growth, and development of the crop in different stages,
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Abstract: Cadmium tends to bioaccumulate in different parts of cacao plant and its consumption can lead to serious health complications; due to this, the European Union (EU) established limits for tolerable concentrations of cadmium in cacao products as a preventive me
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Abstract: To evaluate the effect of plastic film coverage on ex vitro acclimatization of arrow cane (Gynerium sagitatum Aubl.), shoots of "Criolla", "Martinera" and "Costera" cultivars were in vitro micropropagated in a medium supplied with 6-Benzylaminopurine and half
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Abstract: Efficient herbicide absorption and translocation, and satisfactory weed control can be affected by the site of herbicide application. However, during harvesting of crops of previous soybean sowing, the cutting process made by harvesters on the fleabane may ge
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Abstract: Selectivity index is a way of assessing the discrimination of herbicide to a given crop by observing its effects on the crop and the weeds. The aim was to obtain the selectivity index of indaziflam herbicide to sugarcane cultivar IACSP95-5000 as a function of
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Abstract: Among biological factors, weeds are the most important limiting factor for crop yields, as well as increasing production costs. The aim was to determine the influence of control and coexistence of weed community on soybean crop yield and to define the period
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Abstract: Plant-based feed additives, also known as phytobiotics, show great promise to compensate deficiencies of important biologically active substances in the diet. Therefore, this study aimed to evaluate the effect of Germivit on the feed supplement of cattle of d
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Abstract: Aedes aegyptiL. is the mosquito vector of yellow fever, dengue, zika, and chikungunya viruses. The prevention and control of such diseases usually rely on the use of chemicals, that can cause harm to human health and the environment. Vegetable oils with larvi
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Abstract: The rootstock GF677 is an interspecific hybrid with an important economic and horticultural value. In this research, the effect of indole butyric acid (IBA) in combination with putrescine (Put) and hydrogen peroxide (H2O2) on rooting of GF677 semi-hardwood st
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Abstract: Unstructured models for cell growth, xylose consumption and xylitol production were applied for to describe the fermentation kinetics of xylitol production using Candida tropicalis in synthetic medium, and in non-detoxified oil palm empty fruit bunch (OPEFB)
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Abstract: Cashew is a fruiting specimen exported from different countries, including Venezuela, due to its high nutritional value and unique taste. However, only the fruit (cashew nut) is considered the most used part for consumption while the pseudo-fruit (cashew appl
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Abstract: Lulo (Solanum quitoense Lam.) is a fruit tree of Andean origin of national economic importance in Colombia, which constitutes an important source of employment for farmers and their families. Vascular and root wilt caused by the fungus Fusarium oxysporum is o
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Abstract: Post-harvest treatments of fruits and vegetables can help to reduce the attack of microorganisms especially the presence of pathogenic microorganisms. Alkaline water solutions were used to control of the growth of Botrytis cinerea, Rhizopus stolonifer, Salmon
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