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Abstract: Grafting is an effective approach to improve tomato yield and for tolerance to various abiotic and biotic stresses. This technique consists of using a vigorous or resistant plant (rootstock) to replace the root system of a genotype of economic interest (scion
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Abstract: This experiment was conducted at the Field Crops Institute, Agricultural Experimental Station of Setif (ITGC-AES), Eastern semi-arid areas of Algeria, during two successive cropping seasons, 2010/11 and 2011/12. The aim of the study was to evaluate the associ
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Abstract: Soybean is known for its high protein content, which is the reason why it is widely used as one of the main food sources for humans and animals. In order to optimize soybean growth, farmers tend to add excessive dosage of chemical fertilizer to this crop. Fur
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Abstract: The determination of leaf nitrogen content (LNC) by indirect methods is essential for silvicultural management of forest crops. The application of photography or rapid measurement equipment, such as chlorophyll index (soil-plant analysis development-SPAD), is
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Abstract: Nitrogen is the element most demanded by the soybean crop, and the biological fixation of atmospheric nitrogen is the main means to supply it. In contrast, micronutrients and chemical treatments applied on seeds together with the inoculant can alter the pheno
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Abstract: This study presents a comparison of the usual statistical methods used for crop model assessment. A case study was conducted using a data set from observations of the total dry weight in diploid potato crop, and six simulated data sets derived from the observ
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Abstract: The problem of water availability and its important role in the agricultural sector, specifically in the cultivation of coffee, which has historical, cultural, and economic importance for Colombia, requires a study of the water footprint in this country. This
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Abstract: The agricultural bio-products based on effective microorganisms (EM) are a suitable alternative to reduce the use of chemical fertilizers and have a positive effect on the growth and development of plants. The aim of the present work was to evaluate the effec
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Abstract: Mashua (Tropaeolum tuberosum R. & P.) is an Andean crop of high nutritional value and medicinal properties, which presents a great diversity in morphology and color. The aim of the study was to evaluate the content of phenolic compounds and in vitro antioxida
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Abstract: Cocoa pod-husk is a by-product of cocoa processing, underutilized despite its phenolic compounds that can be an alternative to preserve the microbiological quality of food. The aim of this work was to evaluate the in vitro inhibitory activity of phenolic comp
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Abstract: Pitahaya has originated worldwide interest due to its content of bioactive compounds with proven beneficial effects on health, acting as antioxidants against free radicals. This study aimed to evaluate the nutraceutical potential of the peel and pulp of the r
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Abstract: Pumpkin (Cucurbita maxima), also called squash is a mass consumption fruit used in agro-industrial transformations to obtain new food products. This study aimed to evaluate the physical, physiological and physicochemical properties during a storage period of
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Abstract: Arracacha is used by farming families as a fundamental crop for food security because of its caloric content. In Colombia, there are diverse cultivars that have been scarcely studied. The postharvest quality and starch content of seven arracacha cultivars wer
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Abstract: The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processing conditions commonly do not comply Ecuadorian regulations, resulting in the presence of pathogenic microorganisms such as Salmonella. The high number of cases o
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