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Abstract: This work aimed to describe the morphological diversity of the UN Cotové papaya variety to identify outstanding plants that can be used to obtain a new local cultivar. 18 individuals were selected, and the multivariate non-hierarchical cluster technique analy
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Abstract: No-till avocado orchards in the highlands are gaining importance in eastern Antioquia, Colombia. To evaluate the influence of management, and edaphic properties on the composition of weed communities, 50 Hass avocado orchards were studied in nine municipaliti
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Abstract: Selection for higher yield and wider adaptability are the most important tasks in crop breeding programs. (GE) interactions are commonly seen as one of the major barriers in plant breeding. The present work aims to assess the effects of GE interaction for the
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Abstract: The avocado is one of the most consumed foods in the world and it is affected by the mite Oligonychus sp., which affects the generation of chlorophyll by the plant, resulting in a decrease in productivity. Given the economic importance of the avocado, a spati
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Abstract: The use of liquid organic amendments (biols) is a common practice for farmers due to the multiple benefits in the management and production of their crops, including the control of pests and diseases. The present study analyzes the chemical composition of the
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Abstract: This study was aimed to determine the weaknesses and potential of green businesses in La Mojana and San Jorge subregions in the department of Sucre. Businesses in the category of sustainable goods and services from natural resources and subsectors of the Biot
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Abstract: Black pepper (Piper nigrum) is a plant highly valued for its functional aromatic compounds. To increase bioavailability of its phytochemicals, a novel approach to extraction using microwave heating and optimization was investigated. Fixed (microwave power and
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Abstract: Chocolates are considered functional foods and are consumed worldwide. The objective was to evaluate the effect of particle size and the inclusion of Physalis peruviana L (Goldenberry) and Vaccinium spp (Andean blueberry) on sensory attributes, color, total p
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Abstract: The objective of this study was to evaluate the effect of antioxidant treatments on the conservation of cut eggplants (Solanum melongena L.), which was carried out in two stages. Initially, the effect of citric acid (CA), ascorbic acid (AA) and cysteine (Cys)
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Abstract: Dairy production systems are a sensitive sector of the primary economy frequently affected by pathogens that negatively impact production parameters, the bovine leukemia virus (BLV) one of these. In this study, the molecular prevalence of BLV was determined i
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Abstract: Fine root biomass (FRB) is essential for the functioning of tropical forests. However, due to the degradation generated by mining, it is necessary to evaluate the influence of the soil and the successional time on the FRB, to contribute to its restoration. Fo
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