desde Redalyc
{{t.titulosHerramientas.nube}}
{{t.titulosHerramientas.numeros}}
X
{{t.formats.viewer}}
HTML
{{t.formats.mobile}}
ePUB
XML JATS
{{t.titulosSecciones.citas}}
{{t.titulosSecciones.autorias}}
{{t.titulosSecciones.descargas}}
{{t.titulosSecciones.revision}}
Abstract: Black pod disease (BPD) is a severe biotic disorder affecting cacao trees in tropical regions generating an estimated global production reduction of approximately 20 to 30%. Accordingly, this study aimed to investigate the correlation between two artificial i
en es
Abstract: Banana bunchy top virus (BBTV) molecular detection and understanding its origin are important issues for mitigating future spread. The aim of this study was to molecularly detect BBTV infection and analyze the characteristic also phylogenetic of banana isolat
en es
Abstract: Agraz, mortiño, or Andean blueberry (Vaccinium meridionale Swartz) is a fruit tree with high potential for national consumption since it is considered a functional food due to its high content of anthocyanins and antioxidants. The morphological description in
en es
Abstract: In plants, several chemical elements are found in different concentrations and formulations. Some of these elements influence each other, either through positive stimulation or inhibition. This study evaluated the correlation between nutrient contents and pro
en es
Abstract: In fragile environments, no-tillage (0T) instead of conventional tillage (CT) is desirable to prevent agroecosystem degradation, but there is little information on its implementation in horticulture. This study aimed to investigate the effects of replacing CT
en es
Abstract: Drying is the most important stage for maintaining coffee quality. The temperature conditions at which drying is performed can affect bean integrity. This research was developed with the aim of determining the effect of mechanical drying air temperature on th
en es
Abstract: This study aimed to develop a beverage with functional and nutritional properties based on fermented whey and Andean fruit juices by using a simple-lattice mixture desing. The used proportions varied from 0.5 to 0.8 fermented whey, and from 0.1 to 0.4 for gol
en es
Abstract: Banana (Musa sp.) crops have one of the greatest economic impacts in Colombia, with an estimated production of 2.2 million tons in 2019. The aim of this study was to evaluate the effect of three anti-browning solutions: S1 (citric acid), S2 (citric acid + asc
en es
Abstract: Cannabis sativa is a widely studied species and is currently accepted worldwide due to its medicinal properties, especially those conferred to the CBD phytocannabinoid, which is synthesized mainly in the globular trichomes of female flowers. Males are undesir
en es
Abstract: With the purpose to define the appropriate doses in the production of mint cultivation, this research was conducted in three locations (Gibraltar, Arboleda and Aguacatal) of the municipality of Jardín, Antioquia. The soils of these localities are andisols, wi
en es
Abstract: Among the factors that limit the productive potential of soybean crops, stands out lodging, in addition to competition with weeds. Given this, the importance of soybean pre-emergence herbicides for different purposes is highlighted; however, they have to be e
en es
|
|
||
|---|---|---|
|
|
||
| {{criterio.prioridadCriterio}}. {{criterio.observaciones}} |  |
|
| {{criterio.prioridadCriterio}}. {{criterio.observaciones}} | |
|
| {{criterio.prioridadCriterio}}. {{criterio.observaciones}} | |
|
| {{criterio.prioridadCriterio}}. {{criterio.observaciones}} | |
|
| {{criterio.prioridadCriterio}}. {{criterio.observaciones}} | |
|