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Abstract: Colombia is the ninth largest producer of dragon fruit in the world and the department of Boyacá is the largest with 440 hectares planted. Bacterial phytopathogens can cause pitahaya fruit losses and low yields by producing stem soft rot. This research aimed
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Abstract: Inadequate grassland management has resulted in the degradation of extensive areas, loss of productivity and sustainability of many of them, reflecting a common reality among livestock farmers in Colombia. Therefore, at the Paysandú Agricultural Station of th
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Abstract: In the Amazon region of Peru, native blueberries are found in high Andean areas, where they are associated with small shrubs and mosses. These blueberries prefer shallow soils with a sandy-clay texture and low fertility. However, their population is threatene
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Abstract: Enzymatic biocatalysis has emerged as a green technology in starch modification with divergent results at the morphological level depending on the origin of the starch source. Therefore, various enzymatic biocatalysts were implemented to evaluate their effect
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Abstract: Postharvest conservation of fresh fruits and vegetables is a constant challenge in the food industry. Biodegradable coatings represent an innovative and sustainable solution to extend their shelf life. In this context, this research evaluated the influence of
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Abstract: Perhaps one of the most important goals of sustainable development for developing countries is to enhance the utilization of renewable energy sources in all sectors in general and the agricultural sector in particular. The pre-cooling process helps to maintai
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Abstract: Blueberries are a fruit that is an important source of bioactive components beneficial to the human diet, such as anthocyanins and total phenolics, which are altered by the use of high temperatures during processing. This study aimed to evaluate the use of ar
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Abstract: The high demand for starch in the food industry drives the search for new alternative sources for extraction. In this regard, Colocasia esculenta (L.) Schott, an edible root, is a promising alternative source for starch extraction. This study focused on corre
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Abstract: This study analyzed the leaf spectral response of three native timber forest species in the tropical dry forest: Diomate (Astronium graveolens Jacq.), Choibá (Dipteryx oleifera Benth.), and Algarrobo (Hymenaea courbaril L.). The study was conducted at the Leó
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Abstract: Forage soybean (Neonotonia wightii) is a legume frequently used as a cover crop in field crops. However, as a species of the Phaseoloideae subfamily, it is characterized by the physical latency of the seed, which makes it difficult to obtain a high, homogeneo
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Abstract: Considering previous studies on the potential use of vinasse in the agricultural sector, this study seeks to design a feed for broilers in three presentations according to the stages of the animal’s feeding program (start 1-14, growth 15-30 and end 31-42 days
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