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Abstract: In order to estimate the mean heterosis, mid parent heterosis and heterobeltiosis (HB), three diallel crossings of Cucúrbita moschata were evaluated, each formed by six parents with three levels of inbreeding (S0, S1, S2). A randomized complete block experime
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Abstract: Due to the increase of the international demand for functional fruits, cape gooseberry (Physalisperuviana) has become one of the crops of highest expansion in Colombia and the Andean region of South America. unfortunately, the emergence of fungal and unidenti
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Abstract: Soybean is a very important crop worldwide due to its multiple uses as raw material for industry and to its high nutritional value. Colombia consumes a large amount of imported soybean because domestic production does not supply demand. There are soybean vari
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Abstract: The objective of this research was to evaluate the potential of the foliar fertilizer FertiG as an attenuator of Metribuzin toxicity in the carrot crop. Experiments were carried out in the 2014 and 2015 crops cycles. The treatments were arranged in a 4 x 3 fa
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Abstract: Thrips samples were collected from cotton crops in the Andean region of the Magdalena warm valley, an area represented by the Colombian departments of Tolima, Huila and Cundinamarca. Ten cotton plants were randomly selected per hectare in each plot. Five youn
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Abstract: B-Zn interaction modifies the nutritional dynamics of copper (Cu), iron (Fe) and manganese (Mn) in cotton. The main objective of this research was to evaluate the effect of B and Zn concentrations on the absorption of Cu, Fe and Mn in cotton plants grown in a
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Abstract: The Andean blueberry (Vaccinium méridionale Swartz) is a small wild shrub that grows in Colombia in sub-paramo areas. The berry has a high export potential due to the high content of antioxidants in the fruits. The objective of the present research was to eva
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Abstract: The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth. The aim of this study was to determine the influence of climatic conditions on certain param
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Abstract: This paper presents an analysis of the results obtained in the project called "Mercados Campesinos" carried out in the central region of Colombia between 2004 and 2015. This analysis was performed to evaluate the impacts of this short food value chain experie
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Abstract: The consumption of chili pepper fruits (CPF) is widespread throughout the world. However, countries without tropical climates can only consume few CPF varieties. The lactic fermentation (LF) of CPF is a good alternative for their preservation and consumption
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