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Genetic diversity in Amazonian Jundiá (Leiarius marmoratus) stocks using heterologous primers

Abstract: With the rise of world fish farming, the national scenario is favorable for using native fish for intensive farming. Among the catfish, the Amazonian Jundiá (Leiarius marmoratus) is a robust candidate, easy to grow and with good organoleptic characteristics i

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Pantanal’s fish native meatballs has the nutritional values increased with the use of pequi in its recipe

Abstract: The study aimed to evaluate whether the addition of pequi increases the nutritional value of meatballs made with piranha and pacu fillets. Piranhas were obtained from the colony of fishermen; pacu with the fish farmer and the pequis were collected in nature.

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Evaluation of in vitro energy distribution and methanogenic potential of two forages with the addition of condensed tannins

Abstract: The objective of this work was to analyze the effect of the addition of condensed tannins (CT) in the efficiency of digestion, methanogenic potential and energy distribution between the fermentation products of two forages. An assay was carried out using the

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Effect of growth and carcass traits on likelihood of early pregnancy in Nellore heifers raised at intensive nutritional plan

Abstract: This study evaluated the influence of the quantitative traits measured by real-time ultrasound (adjusted longissimus muscle area AdjLMA, adjusted rump fat thickness AdjRFT, and adjusted marbling AdjMAR) as well as age at first breeding AFB and adjusted weight

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Performance supplementation and ingestive behavior of sheep finished in continuous pasture in the period of water restriction

Abstract: The objective was to evaluate the performance and ingestive behavior of grazing sheep in the finishing stage, with supplementation in the period of water restriction. Fifteen male crossbred sheep were used in continuous pasture in Massai grass and supplied su

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Chemical composition of forage watermelon fruit at different maturity stage or storage length

Abstract: This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In the first test, four maturity stages were assessed: 30, 45, 60, and 75 days after anthesis, wit

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Morphometry, productivity and bromatological analisis of purple elephant grass according to nitrogen fertilization

Abstract: The objective was to evaluate the morphometric, productive and chemical aspects of purple elephant grass as a function of nitrogen fertilization. The treatments consisted of applying 0, 20, 40, 60, and 80 kg ha-1 of N, using a randomized block design, with fi

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Prospection of putative genes for digestive enzymes based on functional genome of the hepatopancreas of Amazon river prawn

Abstract: Over recent years, Macrobrachium amazonicum has become a popular species for shrimp farming due to their fast growth, high survival rates, and marketability. Several studies have focused on the development of new technology for the culture of this species, bu

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Morphogenesis of age groups of marandu palisadegrass tillers during the stockpiling period

Abstract: The stockpiled forage canopy consists of tillers at different ages, which have specific development patterns. The objective was to understand the development of Urochloa brizantha cv. Marandu during the stockpiling period, by the morphogenic evaluation of til

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Use of different adsorbents in broiler diets naturally contaminated by mycotoxins

Abstract: This study investigated the effects of adding different adsorbent substances to broilers feed naturally contaminated by mycotoxins. Two hundred and eighty male 1-day-old chicks, Cobb Slow® lineage, were distributed in a randomized block design with 4 treatmen

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Practical meliponiculture: use of trap boxes to control Tracuá Carpenter ants (Camponotus atriceps Smith, 1858), an important natural enemy

Abstract: This study aimed to observe the attractiveness efficiency of trap boxes installed in collective shelters of stingless bee colonies (Melipona flavolineata, Melipona fasciculata and Scaptotrigona aff. depilis), as an alternative method for non-chemical control

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Beak trimming in japanese quails at initial phase is an alternative to reduce the negative effects of feather pecking

Abstract: Regarding the lack of standardized methods for beak trimming to reduce feather pecking in Japanese quail, the present study aimed to compare two ages and 3 methods of beak trimming, evaluating the performance, egg quality and feather pecking. One-day-old Japa

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Replacement of performance enhancers by propolis ethanol extract in broiler diets

Abstract: The present study was carried out to evaluate the substitution of synthetic performance enhancers by ethanolic propolis extract (EPE) in the diet of broilers and their effects on performance, carcass yield, noble cuts, viscera and bed quality. A completely ra

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Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation

Abstract: A 10-week experiment was conducted to evaluate the combined effect of enzyme complex + yeast (Maxigrain®, MXG®) supplementation of sun-dried yam peel meal (YPM) based diet of laying Japanese quails (Coturnix coturnix japonica) on performance and egg quality.

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Effect of adsorbents on diets with corn contaminated by mycotoxins on the productive performance and health of broilers

Abstract: A total of 1,296 broiler chicken were housed, distributed in a completely randomized design with 6 treatments and 6 repetitions. The treatments consisted of a control diet formulated with corn considered adequate and without the addition of adsorbent, a diet

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Reproductive parameters and weight gain of roosters fed with waste oil from olive culture

Abstract: Waste oil from olive oil extraction industry was used, instead of soybean oil, in heavy roosters’ diet in order to evaluate birds’ reproductive parameters. A total of forty roosters were housed individually in boxes with 1.2 m². Two experimental diets were us

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The effects of 1a(OH)D 3 individually or in combination with phytase, and different levels of cholecalciferol on performance, tibia criteria, and plasma minerals of Japanese quails

Abstract: The aim of studywas to compare efficacy of 1-α(OH)D3 alone or in combination with phytase and 1-α(OH)D3 in combination of phytase and different concentration of cholecalciferol on performance, tibia parameters, andplasma minerals of quails fed Ca-P deficient

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Meat quality of (Bos indicus) cattle finished on different concentrate feeds
Tsegay Teklebrhan Gebremariam

Abstract: The study investigated meat quality of bulls fed concentrate feeds and hay. The treatments were hay ad libitum + dried cafeteria leftover 4 kg DM d-1 (D1); hay ad libitum + wheat bran 4 kg DM d-1 (D2); hay ad libitum + 4 maize grain 4 kg DM d-1 (D3); hay ad l

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Influence of guava residue on tambaqui growth performance

Abstract: Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was

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Goat kids fed diets containing castor cake detoxified: II. Nitrogen balance, hepatic and renal function

Abstract: The aim of this study was to evaluate the influence of completely replacing soybean meal (SM) with castor cake detoxified (DCC) with two alkaline products on the nitrogen balance and hepatic and renal function in goat kids. Goat kids of two breeds, Saanen and

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Weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on pasture

Abstract: The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture. Weaning and concentrate supplementati

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Evaluation of extruded roughage with different additives in sheep diet

Abstract: The purpose was to evaluate the effect of extruded roughage Foragge® with different additives on intake, digestibility nutrients and nitrogen balance of sheep. Twenty adults, non-pregnant ewes with average weight 68 kg were used. The treatments were extruded

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Ingestive behavior of lambs fed relocated and inoculated whole-plant corn silage

Abstract: We aimed to determine the effect of relocation of whole-plant corn silage (WPCS) with different fermentation profiles on ingestive behavior of lambs. Twenty-four male Santa Inês lambs, were used in a completely randomized block design based on initial body we

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Dehydrated cashew apple in different grinding sizes to sheep

Abstract: The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrients and nitrogen balance of dehydrated cashew apple by-produ

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Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia

Abstract: The aim of this study was to determine the apparent digestibility coefficients and digestible values of crude protein, ethereal extract, gross energy and dry matter of mulberry leaf meal (MLM) (Morus alba L.) as Nile tilapia (Oreochromis niloticus) feed. A to

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Natural and synthetic pigments in sorghum-based diets for laying hens

Abstract: The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence o

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Interference of weeds in ruziziensis grass pastures

Abstract: The aim of this study was to assess the effect of increasing periods of coexistence of weed plants with Urochloa ruziziensis on the canopy structure and productivity of a pasture already established with this forage species. The experiment was a randomized bl

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Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal

Abstract: To evaluate the ingestive behavior of sheep confined and fed with substitution levels of soybean meal (SM) by detoxified castor cake (DCC). We adopted a completely randomized design, with four levels of substitution (0; 33; 67 and 100%) with five replicates (

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Effect of dietary protein level and corn processing on behavior activity of high producing dairy cows

Abstract: The objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either fin

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Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate

Abstract: The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 2

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In natura residues from peach palm heart industry for ruminant feed

Abstract: Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance, dry mat

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Different sieving methods for determining the physical characteristics in ground corn

Abstract: We evaluated various sieving methods to estimate particle size (PS) and geometric standard deviation (GSD) of ground corn. The corn had been previously divided in six fractions and each one ground in a hammermill (1-, 2-, 3-, 4-, 5- or 12-mm sieves). The stac

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Maintenance of quality of eggs submitted to treatment with propolis extract and sanitizers

Abstract: This study aimed to evaluate the internal and microbiological quality of eggs submitted to different types of shell treatments. One hundred and forty-four fresh red eggs were distributed in a scheme of 4 treatments (no washing; washing and immersion in chlori

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Forage performance and cattle production as a function of the seasonality of a Brazilian tropical region

Abstract: This study aimed to evaluate forage yield, tiller population density, canopy height, nutritional value as well as cattle performance in alternate stocking from three tropical forage cultivars. The experiment followed a randomized block design, in a 3 x 3 fact

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Correlation and path analysis of assessment methodologies of bone quality from brown egg layers at final of the production cycle

Abstract: This study aimed to investigate direct and indirect correlations of methodologies of bone quality analysis from brown egg layers, at final of the production cycle. Twelve femurs of Dekalb Brown laying hens, euthanized at 85-week-old, were assessed to evaluate

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Evaluation of Megathyrsus maximus genotypes under water stress conditions

Abstract: The objective was to evaluate the production of Megathyrsus maximus genotypes (Syn. Panicum maximum), under different levels of water in the soil. This was a 5x5 factorial completely randomized design conducted in a greenhouse, combining five genotypes of M.

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The genotype does not influence the establishment of elephantgrass (Pennisetum purpureum Schum.)

Abstract: This study investigated whether genotype influences the establishment of Pennisetum purpureum Schumach. The experimental design was a randomized complete blocks with four treatments and eight replications (n=8). The treatments were four genotypes of P. purpur

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Economic loss from the main causes of whole bovine carcass condemnation in slaughterhouses supervised by the Federal Inspection Service in São Paulo state from 2010 to 2019

Abstract: The objective of this study was to analyze and determine the economic loss from the main causes of whole bovine carcass condemnation in slaughterhouses that are inspected by the Federal Inspection Service in the state of São Paulo for the period from 2010 to

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Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges

Abstract: Meat and meat products are highly perishable as they can provide an appropriate environment for microbial growth due to their high water activity and proper pH level. Quality, safety, sensory and nutritional properties of meat products are highly influenced b

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Induction to tetraploidy in Pacific oysters (Crassostrea gigas)

Abstract: As an alternative to the use of cytochalasin B (CB), 6-dimethylamino-purine (6-DMAP) and thermal shock (heat shock by increasing the temperature from 25 to 36ºC) could be used to induce tetraploidy in Pacific oyster (Crassostrea gigas) diploids. Induction was

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The effect of dietary supplementation of mucuna leaf meal on the growth performance, blood parameters, and carcass quality of broiler

Abstract: Three hundred 1-day old broiler chickens were used to assess the effects of Mucuna leaf meal (MLM) dietary supplementation on the performance, haemato-biochemical indices, oxidative status and meat of broiler chickens. Five experimental supplemented diets wer

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Criterios de Evaluación
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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