Abstract: The goal of this study was to determine the essential fatty acids of the total lipids of the fillet, head and orbital cavity tissue from farmed tambaqui (Colossoma macropomum) fish from a Brazilian Amazon area. The tambaqui were acquired from different fish f

en

Abstract: The present study aimed to correlate the influence of water quality, cultivation time, area, and density of ponds on the zootechnical performance of shrimp Litopenaeus vannamei in oligohaline waters. It was demonstrated that, under the conditions of this rese

en

Abstract: Edible brachyurans are recognized as a popular source of food due to their delicious taste and nutritional quality. This study investigated the nutrient compositional variation and interrelationship in the muscle of wild and plastic-reared Cardisoma armatum.

en

Abstract: The present work aimed at assessing the possibility of compensating the notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplemen

en

Abstract: Macrobrachium amazonicum is a species of freshwater shrimp of great importance for aquaculture and to know its reproductive potential, through the study of its fertility is necessary. Therefore, this study aimed to evaluate the effect of two different diets o

en

Abstract: The objective was to evaluate the ruminal disappearance rate of dry matter and NDF of black oat haylage subjected to mechanical and chemical dehydration and six wilting periods in the field, as follows: 0, 3, 6, 9, 12 and 15 days. Forage haylages were ensiled

en

Abstract: This study examined the inclusion of untreated or urea-ammoniated CGT on the chemical composition, pH, gas, and effluent losses, dry matter recovery (DMR), and aerobic stability of elephantgrass silage. The experiment was laid out in a randomized design with

en

Abstract: Emulsifiers in animal diets are an interesting and effective strategy for nutritionists to improve the digestion of dietary lipids and, consequently, provide better performance. This study aimed to evaluate the effect of the supplementation of diets with emul

en

Abstract: A total of 500, 14-d old male Ross 308 broilers were allocated into five treatments (4 replicates each) including: a negative (NC) and positive control diet (PC) which supplemented without and with 7% poultry by-product meal (PBPM), respectively and three lev

en

Abstract: This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age),

en

Abstract: The objective of this study was to evaluate the effect of threonine:digestible lysine ratio in the diet on the physiological variables and weight of organs of light laying hens. Two hundred and ten 47 week-old Dekalb White laying hens were distributed in a co

en

Abstract: The study aimed to evaluate performance and growth curves of broilers fed different nutritional relations. A total of 1,440 Cobb-500 male day-old chicks were assigned to eight treatments in a 2 x 2 x 2 factorial arrangement with six replicates of 30 birds eac

en

Abstract: Two experiments were carried out to evaluate the effects of protease addition to the diet of broilers at a higher level (1× or 2×) than the nutritional value proposed for the enzyme. The first experiment, 1280 day-old chicks (Cobb500®) were randomly allocated

en

Abstract: An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients. A total of 720 one-day-old male Cobb-500 chicks were di

en

Abstract: The present study aims to conduct a review on the potential use of insect meal as an alternative protein source in poultry feed, particularly to serve the rearing of free-range chickens. Insects are already part of the diet of birds in their natural habitat,

en

Abstract: The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment. Twenty whole sheep with 5 ± 0.5 months of age and 27 ± 2.0 kg were used, receiving

en

Abstract: This experiment conducted using 20 Rahmani ewes at the last third of pregnancy in two equal groups. One group served as control, while the other group received Spirulina platensis (SP) at the rate of 0.5 gm 10 kg-1 live body weight. The objective was to find

en

Abstract: The objective of this study was to determine the multivariate relationship among linoleic acid, alpha-linolenic acid, and their main rumen biohydrogenation (BH) intermediates and products in bovine rumen fluid using canonical correlation analysis (CCA). A dat

en

Abstract: The objective was to evaluate levels of replacement of corn silage with extruded forage (Foragge®) in sheep feeding. Twenty adult Santa Inês ewes in maintenance, and 55.8 kg average weight were housed in metabolic cages, and the treatments consisted of 20, 40

en

Abstract: This study aimed to determine the effect of using different sources of nitrogen to supply part of degradable intake protein needs in lactating goat performance and its effect on excretion of microbial purine derivatives and blood metabolites. Thirty-two lacta

en

Abstract: This study aimed to evaluate the intake, digestibility, and ingestive behavior of sheep fed with different species of forage cacti. Fifteen sheep (17.27kg ± 1 kg) were distributed in a completely randomized experimental design with three treatments and five r

en

Abstract: The experiment was carried out to evaluate the quality of anhydrous milk fat (AMF) of cows and buffaloes supplemented with flaxseed oil (FO), soybean oil (SO), or their mixture (FSO). Lactating crossbred cows and buffaloes were fed with control diet or with o

en

Abstract: This study aimed to evaluate cassava genotypes to identify the ones with the best nutritional values for ruminant diets. Nine genotypes were used: Amansa Burro (BGM 549), Aramaris (BGM 116), Brasília, Cambadinha (BRS Guaíra), Curvelinha, Engana Ladrão (BGM 12

en

Abstract: This study evaluated the effects of chromium picolinate (CrPic) with or without vitamin C on the reproductive potentials of cocks raised under high ambient temperature. Four diets contained CrPic at 0.00 to 1.20 mg kg-1 without vitamin C and another four diet

en

Abstract: The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, cros

en

Abstract: The present study aimed to develop and evaluate an automated cooling control system (ATCE) for sows in the farrowing phase. The experiment was conducted at the Swine Production Unit, Federal Institute of Education, Science and Technology, Campus Machado, Mach

en

Abstract: This experiment aimed to evaluate the forage species and their effect on fruit production of the chayote crop. For this, the culture was under observation in the first ten minutes at each time, from 7:00 am to 6:00 pm, with three repetitions, in each year stu

en

Abstract: Thirty-two Arbor Acres (AA) cockerels aged 27 weeks were used to determine the effect of vitamin E (VE) on the semen characteristics and sperm quality during hot season. The birds were fed diets containing 0, 50, 100 and 150mg VE kg-1 feed. There were 4 repli

en

Abstract: The aim of current study was to survey genetic variability of PALM gene’s exon 3 and 4 by PCR-SSCP and DNA sequencing in Zel and Lori Bakhtiari sheep breeds. The SIFT (Sorting Intolerant from Tolerant) and PHyre2 program were used to predict the possible impa

en

Abstract: The objective was to evaluate fertility, cyclicality behavior, and sexual performance of Pantaneiro sheep throughout the year’s photoperiods in Mato Grosso do Sul - Brazil. Two experiments were conducted. In experiment one, the ewes used aged between 2 and 4

en

Abstract: This study aimed to perform a strategic diagnosis on a property specialized in breeding, rearing and finishing beef cattle in the southern region of Piauí. It was conducted at Agropecuária Alvorada, located in the countryside, municipality of Bom Jesus, PI, B

en

Abstract: There have been determined the features of m. longissimus lumborum steaks from young cattle-for-fattening of Holstein-Friesian breed, Polish black-and-white variety. There were measured pH values, basic chemical composition and colour parameters. The meat was

en

Abstract: Litter size is one of the crucial factors in livestock production and is of high economic value, which is affected by ovulation rate, hormones, and growth factors. Growth factors play a multifaceted role in reproductive physiology. This review aims to investi

en

Abstract: The objective of this study was to estimate genetic parameters for body weight at 60 (P60), 90 (P90), and 120 (P120) days of age in escargots of the subspecies Cornu aspersum maximum, evaluating the influence of fixed and covariable effects on these traits. T

en

Abstract: The study aimed to evaluate the use of the azidiol® preservative for psychrotrophic microorganism count (PMC) in cooled raw milk. Two studies were carried out, one under controlled conditions (experiment 1) and the other under field conditions (experiment 2),

en

Abstract: Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conservation le

en

Abstract: The stingless bee Tetragonisca angustula is an important pollinator of different agricultural and native crops. This study evaluated changes in the relative activity of esterases and critical electrolyte concentration in brain cells after exposure to pesticid

en

Abstract: The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks fro

en

Abstract: The influence of harvest method on proximate composition, protein oxidation, and texture profile of beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles were obtained from twelve grain-fed Nellore carcasses. The animals were slaughter

en

Abstract: The objective was to assess the physiological and behavioral variables of pasture-raised Holstein heifers on the basis of their coat color. Eight heifers were used, four with black coat, and four with white coat. In the morning and afternoon periods, their ph

en

Abstract: The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of this work was to evaluate correlations the ultrasound measurements in vivo of the Longissimus lumborum

en

Abstract: To gain insights into the forage morphological and anatomical characteristics in a silvopastoral system (SPS) with Bolsa de Pastor (Zeyheria tuberculosa) and palisadegrass ‘Marandu’ (Urochloa brizantha) monoculture (MONO). The SPS was established through natu

en

Abstract: Since the composition of honey varies with the species of bee as well as flowering and geographical aspects, this study aimed to evaluate the physicochemical and bioactive properties of Apisand stingless bees’honey from the Brazilian Caatinga. Samples of diff

en

Abstract: Wooden breast myopathy (WB) strongly affects the poultry industry mainly in terms of consumers rejection and economical loses, due to morphological changes in broiler muscle tissue and consequently low meat quality. The aim of this study is to evaluate the hi

en

Abstract: This study aimed to propose and compare metrics of accuracy and bias of genomic prediction of breeding values for traits with censored data. Genotypic and censored-phenotypic information were simulated for four traits with QTL heritability and polygenic herit

en

Abstract: The objective is to evaluate the effects of the inclusion of yerba mate in the diet on the yield and quality of chicken meat stored frozen for 120 days after slaughter. The birds were distributed in a completely randomized design, with four treatments, and ei

en

Abstract: The objective of this study was to determine the frequency and degree of discomfort in dairy cows and the risk factors associated by taking into account six animal welfare indicators included in the Welfare Quality® Protocol (WQ®): lying time, lying outside l

en

Abstract: Leptospirosis is an infectious disease that affects practically all domestic and wild animals, which can become carriers and, as a consequence, will contribute to the spread of the microorganism in nature. The present study aims to detect the occurrence of le

en

Abstract: The present study was carried out with the objective of determining the requirements for digestible lysine in Nile tilapia during the 500 to 600 g live weight stage. Isocaloric and isonitrogenous diets were tested with increasing amounts of digestible lysine.

en

Abstract: For decades, researches were developed about the diversity of fishes in the Amazon basin and their consumption by the people. In this context, an important gap identified was a lack of information about the nutritional composition of some of the main Amazon f

en

Abstract: The objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to different treat

en

Abstract: This study aimed to evaluate whether different fertilization strategies influence the morphogenic, structural, and production characteristics of Megathyrsus maximus cv. Mombaça. The experimental design adopted was a randomized block design with a 4 × 3 factor

en

Abstract: The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample collections were carried out in two fish processing industries located in Rond

en

Abstract: This study evaluated an alternative heating-stirring system in the determination of in vitro ruminal digestibility of dry matter (IVRDMD) of forages using the Tilley and Terry (TT) method. For this purpose, the IVRDMD of three forage species (Marandu, Tifton

en

Abstract: This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were

en

Abstract: The aim of this experiment was to optimize pellet quality by changing different levels of moisture, production rate, grain particle size and conditioning temperature using Taguchi method. In this experiment A 43 fractional factorial arrangement using Taguchi

en

Abstract: An experiment was conducted to investigate the effects of graded levels of concentrate on feed intake, biological performance and carcass characteristics of yearling Gumuz sheep. The sheep were purchased and treated against endo- and ecto- parasites before co

en

Abstract: Analyzing the organochlorine pesticide (OCP) content in milk is relevantbecause it helps evaluate the quality of milk that reaches the consumer's table and also helps identify the geographical areas where there is a high possibility of contamination. Accordin

en

Abstract: The objective of this research was to identify the influence of the evaporative adiabatic cooling system (EACS) on the thermal comfort and productive responses of dairy cattle, through multivariate analysis by principal components (PC), in the summer and wint

en