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Plants on demand: Genome editing for plant improvement
Concha Gómez Mena

Abstract: The plants we eat are the outcome of a humans’ long history of domestication of wild species. The introduction of CRISPR/Cas gene-editing technology has provided a new approach to crop improvement and offers an interesting range of possibilities for obtaining

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When biology became engineering: Adopting standards for living systems
Víctor de Lorenzo

Abstract: For decades, molecular biologists have been removing or inserting genes into all kinds of organisms with biotechnological intent or simply to generate fundamental knowledge. Synthetic biology (SynBio) goes one step further by incorporating conceptual framewor

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From farmers to bioengineers: Sowing genes, harvesting molecules
Diego Orzáez

Abstract: Twenty-first-century agriculture faces major challenges that urgently need to be answered. In the last decade, new breeding technologies have been developed that can help meet these challenges. These technologies are not only more accurate and efficient, but

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Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth
Juan Carlos del Pozo

Abstract: The dramatic increase in the world’s population expected in this century will force a proportional increase in agricultural production in order to ensure the food supply. However, society is now demanding new, more sustainable, and environmentally friendly pr

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Designing disease-resistant crops: From basic knowledge to biotechnology
Selena Giménez-Ibánez

Abstract: Ancient records describe how plant diseases were attributed to many causes, including divine power, religious belief, and superstition. Far from these days, we now have detailed knowledge about how plant immunity is executed. Plants employ two types of sensor

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Can life be standardized? Current challenges in biological standardization
Juli Peretó Manuel Porcar

Abstract: The concept of standard strongly evokes machines, industries, electric or mechanical devices, vehicles, or furniture. Indeed, our technological civilization would not be possible – at least in the terms it is structured today – without universal, reliable com

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Standardisation and social ordering: A change of perspective
Pablo Schyfter

Abstract: This article examines standardisation in synthetic biology as a form of social coordination and ordering. I discuss standardisation by exploring what makes standards possible, and offer an understanding based on infrastructures: technical and social systems t

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The long and winding road: Accidents and tinkering in software standardization
Sergi Valverde

Abstract: Software is based on universal principles but not its development. Relating software to hardware is never automatic or easy. Attempts to optimize software production and drastically reduce their costs (like in hardware) have been very restricted. Instead, hig

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Space explorers need to be space farmers: What we know and what we need to know about plant growth in space
F. Javier Medina

Abstract: Space exploration will require life support systems, in which plants can provide nutrients, oxygen, moisture, and psychological well-being and eliminate wastes. In alien environments, plants must adapt to a different gravity force, even the zero gravity of sp

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Towards the right standards: The intersection of open science, responsible research and innovation, and standards
Michele Garfinkel

Abstract: The introduction of standards in research and development leading to new products or innovative processes can be thought of as a particularly technical approach to framing scientific enterprises. At the other end of the spectrum, open science or responsible r

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On Big Data: How should we make sense of them?
Fulvio Mazzocchi

Abstract: The topic of Big Data is today extensively discussed, not only on the technical ground. This also depends on the fact that Big Data are frequently presented as allowing an epistemological paradigm shift in scientific research, which would be able to supersede

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Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons
Laura Filardo-Llamas

Abstract: Several studies have shown evidence for the significant role that metaphors play in public health communication. The arrival of the COVID-19 pandemic has triggered not only the use of common communication frameworks such as war metaphors, but also the creativ

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Feeding, cooking, sharing: A brief social history of food
Patricia Aguirre

Abstract: This work addresses the food system as a complex structure connected to the environment, like a living organism. It uses the contributions from multiple fields (including anthropology, nutritional, medicine, and economics) to establish connections between ana

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Diet-disease relationships: Recent advances in nutritional epidemiology

Abstract: Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of

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Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies

Abstract: Over the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing th

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Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia
Maria Manera Gemma Salvador

Abstract: Dietary guidelines are educational tools based on scientific evidence and on the characteristics of the target population. They must make it easier for people to make better food choices and therefore improve their health, as well as take better care of their

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Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction?

Abstract: Foods that are rich in fats and sugars are pleasurable because they stimulate our reward circuits, the same circuits that are activated by drugs. In a context in which unhealthy diets and drug abuse are common from adolescence, it is important to investigate

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Miracle diets: When eating guidelines cause health problems

Abstract: Globally, 1.9 billion adults are overweight, 650 million of which are obese, which in turn impacts both health and the economy. Treating obesity involves strategies such as physical activity and dietary planning, always under the supervision of healthcare pro

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Evidence-based nutritional guidelines: What is meant by trustworthy recommendations

Abstract: The article aims to describe the characteristics of trustworthy recommendations as well as standards for trustworthy guidelines published by the Institute of Medicine and tools that can be used for quality assessment. The next section summarizes published ass

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Beyond global warming: Stressed oceans, globe-wide in the Anthropocene
Carles Pelejero Eva Calvo

Abstract: The footprint of human activities on the planet is so profound that many scientists are already suggesting that we have entered a new geological era, the Anthropocene. From among these activities, those that are accompanied by large emissions of carbon dioxid

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Sea-level rise: Which is the role of glaciers and polar ice sheets?
Francisco José Navarro

Abstract: Sea-level has been rising at an accelerated rate during recent decades and is projected to continue increasing at an accelerated rate over the twenty-first century and beyond, mostly as a result of anthropogenic warming. A substantially raised sea level can h

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Invisible pollution: Emerging marine pollutants
Belén González Gaya

Abstract: Since the start of the Anthropocene, the planet has been threatened by a number of risks associated with human activity. Among them, chemical pollution is posing conceptual and technical challenges that are particularly difficult to characterise on a global s

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How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations
María José López García

Abstract: Global warming particularly affects the oceans and seas. In the Mediterranean Sea, in situ oceanographic and meteorological records, together with the most recent satellite observations, show an estimated warming of between 0.6 °C and 1 °C over the last three

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Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast?

Abstract: The ocean and the continent converge in a very narrow line that is, nonetheless, truly relevant to the health, leisure, and economy of our society. The Mediterranean coastline has undergone major changes over the last fifty years, which is evident in the alte

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Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?

Abstract: Several marine species in the Mediterranean produce molecules with bioactive potential that could be used to develop new drugs (antibiotics, antifungals, antivirals, and antitumourals). Different human activities such as pollution, marine recreation, and fish

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