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Composting of kitchen waste and pet feces: quality and effect on vegetable germination and growth
Dalia Carbonel Tessy Luciano

Abstract: The rates of urban growth and urbanization indicate a projected increase in waste generation. In developing countries, the organic fraction constitutes approximately half of the total waste, leading to the production of leachate, toxic gases, and the emergenc

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Teaching Industrial Robotics in Higher Education with the Visual-based Android Application Hammer

Abstract: Robotics is a demanding subject in higher education. Learning methodologies need to be updated to make use of the new technologies. This paper presents a new methodology for teaching industrial robotics programming using a visual interface running on Android

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Pasture potentialities in family farming production systems in Los Ríos province, Ecuador, during the Summer

Abstract: The aim of this study is to determine the potentialities of the most used grasses in family production systems in Los Ríos province, Ecuador, during the summer. The study was carried out in research areas and in the Ruminology and Nutritional Metabolism Labor

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Internet of medical things. Measurement of respiratory dynamics using wearable sensors in post-COVID-19 patients

Abstract: Nowadays, the measurement of respiratory dynamics is underrated at clinical setting and in the daily life of a subject, still representing a challenge from a technical and medical point of view. In this article we propose a concept to measure some of its para

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An ontology-based approach to support the knowledge management of software quality standards

Abstract: Nowadays, the quality of software systems is crucial for companies to provide high-quality services and products. However, a wide number of software projects still fail. To increase the success probability of projects, it is suitable to adopting software qual

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Robotic digital twin as a training platform for rehabilitation health personnel
D. Sosa-Méndez C.E. García-Cena

Abstract: In the last twenty years, a trend towards the digitization of products and processes has been generated, so the new concept of health 4.0 promotes the use of simulators and digital twins for the training of health personnel, as well as for the personalized pl

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