Abstract: India is one of the 12 mega biodiversity centres with 2 biodiversity hotspots which are the reservoirs of plant genetic resources. India stands at 7thplace in the global agricultural biodiversity status. Among fruit and nut crops, there are about 117 cultivat

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Abstract: Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing maximum benefits in terms of yield. The initial training is crucial for the development of photosynth

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Abstract: In Sudan agro-ecological zone, tomato production is constrained by dearth of high fruit yielding and quality (Solanum lycopersicum L.) varieties for cultivation in polyhouse. Exotic and indeterminate tomato genotypes with high fruit yield and quality were eva

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Abstract: The present study was carried out to evaluate the performance of two novel gladiolus hybrid selections IIHRG-7 and IIHRG-11 along with commercial checks, for flower quality traits and Fusarium wilt resistance in completely randomized block design, during 2012

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Abstract: Phytopthora parasitica var. nicotianaeis a major fungal pathogen that causes foot rot, root rot, crown rot, gummosis, leaf fall and brown rot diseases in Nagpur mandarin in the entire Vidarbha region of Maharashtra. For the efficient management of root rot an

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Abstract: The analysis of variance for 6 quantitative traits and 30 qualitative traits showed significant differences among the 400 genotypes of mango which indicates the existence of high heterozygosity. Among the 18 clusters formed, the highest fruit weight of 1404.2

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Abstract: The present investigation was carried out to standardize nitrogen application for standard potted Chrysanthemum morifolium cv. Kikiobiory at Department of Floriculture and Landscaping, PAU, Ludhiana during the year 2015-16. Six treatments of nitrogen viz. 0,

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Abstract: Dendrobium orchid cv. Singapore White is cultivated commercially for cut flower purpose. The performance of this orchid in response to the different nutrient concentrations was evaluated under the agro-climatic conditions of Kodagu during 2017-2020. Twelve nu

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Abstract: The present investigation was carried out at the Department of Floriculture and Landscape Architecture, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore during 2017-2019. The study involved nine jasmine genotypes, f

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Abstract: The experiment was conducted with the objective to study the effect of different anti- senescence compounds like putrescine and benzyl adenine (BA) on vegetative, floral and post-harvest keeping quality of chrysanthemum cv. Punjab Shyamli. The experiment was

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Abstract: Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on

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Abstract: Edible mushrooms from India (18 isolates belonging to 4 species) were profiled forprotein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) washighest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/gDW

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Abstract: Tamarind is a well-known commodity of Indian cuisine having medicinal and industrial uses. It is a nutritious tree crop of widespread occurrence growing on marginal lands in semi-arid and sub-humid tropical climates of India, making it highly valuable in ensu

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Abstract: Decline in honey bee populations has become a matter of concern and their conservation is very essential to sustain essential ecosystem services. They provide making available continuous supply of floral resources is of immense value in conserving honey bees.

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Abstract: Sap sucking insects like thrips, aphids, mealybugs, whiteflies exploit the sugar rich phloem for growth and development. The excess sugar in the phloem sap creates osmotic imbalance leading to loss of water from haemolymph to gut lumen. In order to maintain o

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Abstract: Konkan is considered as an important mango belt of India. This belt is not only famous for production of king of mango ‘Alphonso’ but also for supply of quality planting material throughout the country. Soil is the basic medium used in nursery. Availability o

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