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Immune response and blood biochemistry in broilers fed tithonia forage meal at the finishing stage

Abstract: A total of 40 male broilers EB34, 42 days old, were used to evaluate the effect of Tithonia diversifolia forage meal intake, plant material 10, on indicators of immune response and blood biochemistry. A completely random design was used. The animals were dist

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Phytobiotic additives and their effect on the productive performance of pigs

Abstract: Phytobiotics are bioactive principles found in the roots, stems, leaves and fruits of plants and are supplied in the pig diet as essential oils, powders and extracts. These additives are used as food palatability improvers, they increase the secretory product

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Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation

Abstract: In order to select a non-conventional culture medium for the growth of Pichia guilliermondii LEVICA-27 as an activator additive for ruminal fermentation, two trials were carried out in which YPG medium was used (yeast extract 10 g/L, peptone 10 g/L and glucos

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ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note

Abstract: ProGas v1.1 was developed to support researchers in the preprocessing and data analysis of in vitro gas production of ruminant foods. For the implementation of this program, Microsoft Office Excel 2007 was used. The conversion of data to volume (mL g-1 incOM)

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Evaluation of Cenchrus purpureus varieties tolerant to drought in the western region of Cuba
R.S. Herrera

Abstract: A three-year experiment was carried out to evaluate the agronomic performance of new varieties of Cenchrus purpureus (CT-600, CT-601, CT-602, CT-603, CT-605, CT-607, CT-608 and CT -609), tolerant to drought, obtained by in vitro tissue culture, and compared w

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Rhizobacteria and their contribution to plant tolerance to drought and salinity
C. J. Bécquer Granados

Abstract: The positive effect of plant growth promoting rhizobacteria on plants that are subjected to environmental stress has been studied for decades. This review fundamentally deals with aspects related to the theoretical basis of the physiological-biochemical mecha

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Digestive and carcass indicators of Rhode Island Red chickens, which intake processed Mucuna pruriens, in two rearing systems. Technical note

Abstract: Digestive and carcass indicators are studied in Rhode Island Red chickens in two rearing systems. A total of 120 animals were used, which intake a diet with 15 % of processed Mucuna pruriens, distributed according to a completely random design. Two treatments

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Criterios de Evaluación
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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