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The performance, haematological indices and serum chemistry of two breeds of broiler chickens fed Ficus exasperate leaf powder and Vitamin C supplemented diets

Abstract: A total of 240 Arbor acre (AB) and 240 Cobb 500 (CO) broiler chickens given Ficus exasperate leaf powder (1%FELP) and 200mg/kg Vitamin C (VC) supplemented diets were studied for performance and blood indices. Diets 1 and 2 (controls) were fed to AB and CO, re

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Emulsifier inclusion in diets with energy reduction for laying hens

Abstract: This study aimed to investigate the effects of different metabolizable energy levels of diets that were supplemented with emulsifier on performance and egg quality of laying hens. The used emulsifier contains mono and diglycerides of fatty acids. Four hundred

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Influence of climate on corn (Zea mays) yield in the center of Buenos Aires province, Argentina

Abstract: The crop yield is the result of the interactions of the continuum soil-plant-atmosphere in the time. The understanding of these interactions and the description of climate effects on the yield requires a constant effort to reduce the negative effects of the c

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Socio-environmental risks of five rural communities in Napo province from the Ecuadorian Amazon

Abstract: The objective of this study was to identify the main socio-environmental risks to which rural communities are exposed: Chontapunta, Ahuano, Ila, Chucapi and El Capricho, from Napo province, in Ecuador. A random survey was applied, as an information collection

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Strategic fertilization in Cenchrus purpureus varieties tolerant to drought in the western region of Cuba
R. S. Herrera

Abstract: The influence of strategic fertilization with nitrogen (150 kgN/ha) applied in the rainy season in Cenchrus purpureus varieties tolerant to drought (CT-600, CT-601, CT-602, CT-603, CT-604, CT-605, CT-608 y CT-609) compared with CT-115 as control was studied.

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Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note

Abstract: The Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba was chemically characterized. In order to evaluate the nutritive composition crude protein, ash, fiber fractionation, and mineral composition (macronutrients) were determined. The qualitative assa

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