2004, 6 (2)
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Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions?
RL Furlan, DE de Faria Filho, PS Rosa, M Macari.
Revista Brasileira de Ciência Avícola
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High Tannin Sorghum in Diets of Japanese Quails (Coturnix coturnix japonica)
P Faquinello, AE Murakami, PS Cella, JRG Franco, MI Sakamoto, LDG Bruno.
Revista Brasileira de Ciência Avícola
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Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance
A Maiorka, F Dahlke, E Santin, AM Kessler, AM Penz Jr..
Revista Brasileira de Ciência Avícola
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Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
A Corzo, MT Kidd.
Revista Brasileira de Ciência Avícola
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Probiotic and Prebiotic Utilization in Diets for Free-Range Broiler Chickens
CM Komiyama, K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, RG Garcia, J Moreira, ICLA Paz, RR Quinteiro.
Revista Brasileira de Ciência Avícola
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Albumen Foam Stability and S-Ovalbumin Contents in Eggs Coated with Whey Protein Concentrate
ACC Alleoni, AJ Antunes.
Revista Brasileira de Ciência Avícola
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Assessment of serological response of chickens to Salmonella Gallinarum and Salmonella Pullorum by Elisa
GH de Oliveira, Â Berchieri Júnior, HJ Montassier, AC Fernandes.
Revista Brasileira de Ciência Avícola
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Elisa Evaluation of the Levels of Antibodies Against Infectious Bronchitis Virus in Laying Hens Using Egg Yolk as Substrate
RH Rauber, ML Flôres, CE Pereira, M Grigulo.
Revista Brasileira de Ciência Avícola
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In Vitro Characterization and In Vivo Properties of Salmonellae Lytic Bacteriophages Isolated from Free-Range Layers
L Fiorentin, ND Vieira, W Barioni Júnior, S Barros.
Revista Brasileira de Ciência Avícola
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Coccidiosis in Japanese Quails (Coturnix japonica): Characterization of a Naturally Occurring Infection in a Commercial Rearing Farm
M Teixeira, WL Teixeira Filho, CWG Lopes.
Revista Brasileira de Ciência Avícola
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