Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

JM Romao, TGV Moraes, RSC Teixeira, WM Cardoso, CC Buxade.

Evaluation of the technical and economic impacts of high-density broiler production in an integrated system

GS Schmidt.

Inheritance of a new albino mutation in Brazilian free-range black chickens

W Jorge, LM Cunha.

Lipid and glucose metabolism of broilers (Gallus gallus domesticus) experimentally infected with Eimeria acervulina Tyzzer, 1929 oocysts

FLC Freitas, KS Almeida, RZ Machado, CR Machado.

Quality parameters of the tibiae and femora of ostriches

ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama.

The importance of endogenous nutrition of chicks from divergent strains for growing tested by deutectomy

E Gonzales, NSM Leandro, F Dalke, AB Brito, CP Cruz.

Genomic variants of bacteriophages against Salmonella enterica serovar Enteritidis with potential application in the poultry industry

J Robeson, J Retamales, C Borie.

Chicken meat quality as a function of fasting period and water spray

A Balog, CM Komiyama, AA Mendes, SE Takahashi, J Moreira, RG Garcia, C Sanfelice, HS Borba, FR Leonel, ICL Almeida Paz.

Ostrich (Strutio camelus) meat protein quality and digestibility

LS Reis, TC Oliveira.

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

JC Denadai, C Ducatti, JR Sartori, AC Pezzato, C Móri, R Gottmann, MAO Mituo, AM Bordinhon.

Ascorbic Acid and Citric Flavonoids for Broilers Under Heat Stress: Effects on Performance and Meat Quality