2010, 12 (4)
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Probiosis: concepts and prospects
Rodrigo Barbosa Lima, DF Figueiredo-Lima, PEN Givisiez, CBV Rabello, E Gonzales, JHV Silva.
Revista Brasileira de Ciência Avícola
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Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
ESPB Saldanha, EA Garcia, CC Pizzolante, HC Gonçalves, ABG Faittarone, AS Sechinato, C Laganá.
Revista Brasileira de Ciência Avícola
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Incidence and physical properties of PSE chicken meat in a commercial processing plant
Rodrigo Garófallo Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz.
Revista Brasileira de Ciência Avícola
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Increased iNOS gene expression in the granulosa layer of F1 follicle of over-fed and under-fed broiler breeder hens
A Sheikh Ahmadi, M Zaghari, M Shivazad, H Hassanpour, A Towhidi.
Revista Brasileira de Ciência Avícola
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The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress
Isabel Cristina Mello da Silva, AML Ribeiro, CW Canal, L Trevizan, M Macagnan, TA Gonçalves, NRC Hlavac, LL de Almeida, RA Pereira.
Revista Brasileira de Ciência Avícola
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Classification of coefficients of variation in experiments with commercial layers
DE Faria Filho, AN Dias, ALC Veloso, CFD Bueno, FAP Couto, JB Matos Júnior, KZO Barreto, PA Rodrigues, WA Carneiro.
Revista Brasileira de Ciência Avícola
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Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
EA Garcia, AB Molino, HC Gonçalves, OM Junqueira, K Pelícia, RH Osera, KF Duarte.
Revista Brasileira de Ciência Avícola
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Estimating mortality in laying hens as the environmental temperature increases
DF Pereira, MM do Vale, BR Zevolli, DD Salgado.
Revista Brasileira de Ciência Avícola
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Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
F Raghiante, TS Rocha, DA Rossi, PL Silva.
Revista Brasileira de Ciência Avícola
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Characterization of heat waves affecting mortality rates of broilers between 29 days and market age
MM Vale, DJ Moura, IA Nääs, DF Pereira.
Revista Brasileira de Ciência Avícola
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