2011, 13 (2)

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Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities

VMOS Ferreira, NS Francisco, M Belloni, GMZ Aguirre, FR Caldara, IA Nääs, RG Garcia, ICL Almeida Paz, GV Polycarpo.

Revista Brasileira de Ciência Avícola

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Emulsifier in broiler diets containing different fat sources

AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez.

Revista Brasileira de Ciência Avícola

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