2013, 15 (2)

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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)

P Tholon , SA de Queiroz , FA de Queiroz , MM de Carvalho , JK Sugui , J Nunes , L Felipe , EC dos Santos , H Tonhati , MM Boiago , ME Hata.

Revista Brasileira de Ciência Avícola

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Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

REP Pereira , MRFB Martins , AA Mendes , PAZ ICL Almeida , CM Komiyama , EL Milbradt , BC da S Fernandes.

Revista Brasileira de Ciência Avícola

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Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers

JC Siqueira, NK Sakomura , LRB Dourado , JMB Ezequiel , NAA Barbosa , JBK Fernandes.

Revista Brasileira de Ciência Avícola

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The use of light-emitting diodes (LED) in commercial layer production

VAR Castilho , R Borille , RG Garcia , AFB Royer , MR Santana , S Colet , IA Naas , FR Caldara , ICL Almeida Paz, ES Rosa.

Revista Brasileira de Ciência Avícola

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The inclusion of coffee in commercial layer diets

LR Mendes , RB Silva , CFD Bueno , FAP Couto , AN Dias, V Fernandes , DE Faria Filho.

Revista Brasileira de Ciência Avícola

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