2013, 15 (4)
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The Role of Poultry Industry in Indian Economy
SC Vetrivel , Chandrakumarmangalam S.
Revista Brasileira de Ciência Avícola
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Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets
VC Pelícia, AC Stradiotti , PC de Araujo , MK Maruno , FB Carvalho , Pezzato AC, Sartori JR.
Revista Brasileira de Ciência Avícola
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Experimental Infection of One-Day-Old Chicks with Salmonella Serotypes Previously Isolated from Poultry Facilities, Wild Birds, and Swine
E de Sousa, K Werther , A Berchieri Junior, AM Almeida , FA Ardisson, AC Silva, CG Candioto, SA Fernandes.
Revista Brasileira de Ciência Avícola
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Effects of Feeding Metabolite Combinations from Lactobacillus Plantarum on Plasma and Breast Meat Lipids in Broiler Chickens
TC Loh, NT Thanh, HL Foo, M Hair-Bejo.
Revista Brasileira de Ciência Avícola
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Black Bone Syndrome in Chiken meat
GAA Baldo, ICL Almeida Paz, MCF Alves , IA Nääs, RG Garcia , FR Caldara , CWS Gavilan.
Revista Brasileira de Ciência Avícola
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Effect of Bee Pollen on The Immunity and Tibia Characteristics in Broilers
MC de Oliveira , DM da Silva, FC Loch , PC Martins , DMB Dias, GA Simon.
Revista Brasileira de Ciência Avícola
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Assessing Paternity in Japanese Quails (Coturnix Japonica) Using Microsatellite Markers - Inferences for Its Mating System and Reproductive Success
ML Gomes, T Hatanaka, WN de Campos, AP Wasko.
Revista Brasileira de Ciência Avícola
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Effect of Different Dietary Concentrations of Amino Acids on the Performance of Two Different Broiler Strains
PD Ebling, AML Ribeiro, L Trevizan, ICM da Silva, A de M Kessler, LL Rubin.
Revista Brasileira de Ciência Avícola
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Effect of Forced Molting on Body Characteristics and Post-Molting Egg Production Performance of Layers in Quetta, Pakistan
M Rafeeq, N Rashid, MA Awan, MM Tariq, F Abbas, Z Ahmed , I Taj.
Revista Brasileira de Ciência Avícola
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Nutritional Balance of Broilers Fed Diets Containing Two Calcium Levels and Supplemented with Different Phytase Levels
DCZ Donato , P de AP Ribeiro , JD Magalhães , G do V Polycarpo, PDSR Garcia, MF de C Burbarelli, R. Albuquerque.
Revista Brasileira de Ciência Avícola
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Dietary Fiber Inclusion as an Alternative to Feed Fasting to Induce Molting in Commercial Layers
S Sgavioli, R da S Filardi , M F F M Praes , C H de F Domingues, J Pileggi, P de C Andrade, I C Boleli, O M Junqueira.
Revista Brasileira de Ciência Avícola
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Performance of Broilers Fed During 21 Days on Mash or Pellet Diets Containing Whole or Ground Pearl Millet Grain
TR Torres , M do CM M Ludke , JV Ludke, MJB dos Santos, MR Lima, PA dos Santos.
Revista Brasileira de Ciência Avícola
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Bone Densitometry and Calcium Serum Levels in Chickens Treated With Filtered or Unfiltered Water
L Amoroso, ASM Baraldi, FR Barreiro, MR Pacheco, JCR Alva , NM Soares, LG Pacheco, MC Melaré.
Revista Brasileira de Ciência Avícola
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Effect of Protein, Carbohydrate, Lipid, and Selenium Levels on the Performance, Carcass Yield, and Blood Changes in Broilers
FH Hada, RD Malheiros, JDT Silva , RH Marques, RA Gravena, VK Silva, VMB Moraes.
Revista Brasileira de Ciência Avícola
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Quality Assessment of Marketed Eggs in Bassekabylie (Algeria)
N Moula, A Ait-Kaki, P Leroy , N Antoine-Moussiaux.
Revista Brasileira de Ciência Avícola
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