Fluoroquinolones in Industrial Poultry Production, Bacterial Resistance and Food Residues: a Review

R Gouvêa, FF dos Santos, MHC de Aquino, VL de A Pereira.

Main Factors that Affect the Economic Efficiency of Broiler Breeder Production

EH Carvalho, JB Zilli, AS Mendes, GM Morello, DV Bonamigo.

Dietary Nutrient Manipulation to Improve the Performance and Tibia Characteristics of Broilers Fed Oak Acorn (Quercus Brantii Lindl)

M Houshmand, F Hojati, S Parsaie.

Performance and Some Intestinal Functions of Broilers Fed Diets with Different Inclusion Levels of Sunflower Meal and Supplemented or Not with Enzymes

MP Horvatovic, D Glamocic, D Zikic, TD Hadnadjev.

Experimental Infection of Salmonella Enteritidis in Quails Submitted to Forced Molting by Feed Fasting

CC Buxade, WC Maciel, ICL Santos, RSC Teixeira, ES Lopes, AH Albuquerque, RC Rocha e Silva, RPR Salles, DN Machado, RV Horn, WGA Bezerra.

Environmental and Physiological Variables During the Catching of Broilers

ML de V Queiroz, JAD Barbosa Filho, LM Duarte, D de F Brasil, CRF Gadelha.

Heat-Resistant Bacterial Phytase in Broiler Pelleted Diets

TC de F Carlos, LCGS Barbosa, NN Shiroma, RL Dari, G Baolin, W Yongcheng, CS da S Araújo, LF Araújo.

Influence of European Quail Breeders Age on Egg Quality, Incubation, Fertility and Progeny Performance

TC Santos, AE Murakami, CAL Oliveira, GV Moraes, C Stefanello, TV Carneiro, CCG Feitosa, IN Kaneko.

Seroprevalence of Salmonella and Mycoplasma in Commercial Broilers, Backyard Chickens, and Spent Hens in the Region of Triângulo Mineiro, State of Minas Gerais, Brazil

CBC Silva, WF Chagas, RF Santos, LR Gomes, MR Ganda, AMC Lima.

Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels

FB de Carvalho, JH Stringhini, MS Matos, MB Café, NSM Leandro, NA Gomes, ES Santana, RM Jardim Filho.

The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics

JPL de Sousa, LFT Albino, RGMV Vaz, KF Rodrigues, GF Da Silva, LN Renno, VRSM Barros, IN Kaneko.

Control of Airborne Microbes in a Poultry Setting Using Dioxy MP 14

O Mbamalu, R Uebel, B Meki.

Brazilian Chicken Meat Production Chain: a 10-year Overview

IA Nääs, M Mollo Neto, SA Canuto, R Waker, DRMS Oliveira, O Vendrametto.

Effects of Sorghum on Broilers Gastrointestinal Tract

MCA Silva, ACXG Carolino, FH Litz, NS Fagundes, E de A Fernandes, GA Mendonça.

Effects of Dietary Crude Protein on the Growth Performance, Carcass Characteristics and Serum Biochemical indexes of Lueyang Black-boned Chickens from Seven to Twelve Weeks of Age

SK Liu, ZY Niu, YN Min, ZP Wang, J Zhang, ZF He, HL Li, TT Sun, FZ Liu.

Comparison between Linear and Nonlinear Systems of Feed Formulation for Broilers

JC Dadalt, FM Butzen, AML Ribeiro, SV Renz, A de M Kessler, AM Penz Júnior.

Occurrence of Infectious Laryngotracheitis Virus (Iltv) in 2009-2013 in the State of São Paulo–Brazil

SHS Parra, LFN Nuñez, CS Astolfi-Ferreira, JP Ferreira.

Errata