2017, 19 ()
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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
LG Vasconcelos, HHC Mello, JH Stringhini, MA Andrade, CSS Cysneiros, E Arnhold, AG Mascarenhas, MQ Resende, HPF Xavier.
Revista Brasileira de Ciência Avícola
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Performance of Chicks Submitted to Fasting Post- Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
CA Machado, EA Fernandes, LSS Carvalho, FH Litz, LRM Gotardo, PFS Braga.
Revista Brasileira de Ciência Avícola
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Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
MK Erhan, SC Bölükbasi.
Revista Brasileira de Ciência Avícola
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Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Die
YS Cheah, TC Loh, H Akit, S Kimkool.
Revista Brasileira de Ciência Avícola
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Chelated Minerals and Limestone Particle Sizes on Performance and Bone Quality of Brown-Egg Layers
CN Cordeiro, SC Bastos-Leite, FC Vasconcelos, CC Goulart, AM Sousa, AC Costa.
Revista Brasileira de Ciência Avícola
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Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers
MM Silveira, JMS Martins, F Litz, CMC Carvalho, CA Moraes, MCA Silva, EA Fernandes.
Revista Brasileira de Ciência Avícola
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Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
RS Reis, GS Viana, SLT Barreto, JCL Muniz, MO Mendonça, R Mencalha, CLN Ribeiro, LMR Barbosa.
Revista Brasileira de Ciência Avícola
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Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
G Gao, H Wang, X Zhao, Q Li, C Wang, J Li, K Zhang, H Zhong, Q Wang.
Revista Brasileira de Ciência Avícola
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Effect of Different Dietary Threonine Levels on Optimal Growth Performance and Intestinal Morphology in 1-14 Days Old Ross 308 Broilers
R Najafi, R Ahmar, GN Tazehkand.
Revista Brasileira de Ciência Avícola
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Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
FH Litz, EA Fernandes, JPR Bueno, MCA Silva, ACXG Carolino, JMS Martins, NS Fagundes, DV Nascimento Jr.
Revista Brasileira de Ciência Avícola
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Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
AH Ravangard, M Houshmand, M Khajavi, R Naghiha.
Revista Brasileira de Ciência Avícola
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Evaluation of Dietary Glycerin Inclusion during Different Broiler Rearing Phases
LW Freitas, JFM Menten, KC Zavarize, R Pereira, GG Romano, MB Lima, CTS Dias.
Revista Brasileira de Ciência Avícola
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Effects of In Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
A Majidi-Mosleh, AA Sadeghi, SN Mousavi, M Chamani, A Zarei.
Revista Brasileira de Ciência Avícola
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Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
EÖ Taşdelen, N Ceylan.
Revista Brasileira de Ciência Avícola
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Effects of Different Amounts of Blue Lupine (L. angustifolius L.) in the Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
R Juodka, R Nainiene, V Juskiene, R Juska, I Stuoge, R Leikus.
Revista Brasileira de Ciência Avícola
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Feeding Programs for Broiler Breeders in the Start Phase
J Tremarin, MI Sakamoto.
Revista Brasileira de Ciência Avícola
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