2015, 68 (2)
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A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv.Hawaiiana)
Elizabeth Barrera, Jesús Gil, Ana Restrepo, Kelly Mosquera, Diego Durango.
Revista Facultad Nacional de Agronomía - Medellín
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Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands
Jaime Ernesto Peña-Olmos , Fánor Casierra-Posada.
Revista Facultad Nacional de Agronomía - Medellín
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Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia
Pablo Buriticá Céspedes, José Régulo Cartagena Valenzuela.
Revista Facultad Nacional de Agronomía - Medellín
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CO2 soil emission under different methods of oil palm replanting
Cristihian Jarri Bayona Rodríguez, Rodrigo Andrés Ávila Diazgranados, Álvaro Hernán Rincón Numpaque , Hernán Mauricio Romero Angulo.
Revista Facultad Nacional de Agronomía - Medellín
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Effectiveness of a rock phosphate solubilizing fungus to increase soil solution phosphate impaired by the soil phosphate sorption capacity
Nelson Walter Osorio Vega, Mitiku Habte , Juan Diego León Peláez.
Revista Facultad Nacional de Agronomía - Medellín
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Evaluation of the fertilizer and contamination potential of different broiler litter types subjected to various use cycles
Olga Lucia Zapata Marín, Ilda de Fátima Ferreira Tinôco, Jairo Alexander Osorio Saraz, Cecilia de Fatima Souza , María de Fatima Araujo Vieira.
Revista Facultad Nacional de Agronomía - Medellín
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Registro de algunas plantas medicinales cultivadas en San Cristóbal, municipio de Medellín (Antioquia - Colombia)
Bladimir Vera Marín , Mauricio Sánchez Sáenz.
Revista Facultad Nacional de Agronomía - Medellín
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Historical and potential extinction of shrub and tree species through deforestation in the department of Antioquia, Colombia
Álvaro Javier Duque Montoya, Edersson Cabrera Montenegro, Álvaro Idarraga Piedrahíta.
Revista Facultad Nacional de Agronomía - Medellín
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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)
Fabián Rico Rodríguez , Carolina Gutiérrez Cortés , Consuelo Díaz Moreno.
Revista Facultad Nacional de Agronomía - Medellín
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Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
Carlos Julio Márquez Cardozo, José Roberto Palacín Beltrán, Lorenzo Fuentes Berrio.
Revista Facultad Nacional de Agronomía - Medellín
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The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
Blanca Cecilia Salazar Alzate, Misael Cortés Rodríguez , Olga Montoya Campuzano.
Revista Facultad Nacional de Agronomía - Medellín
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Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender
Diana Marcela González Rodríguez , Elizabeth Giraldo Lopera , Diego Alonso Restrepo Molina.
Revista Facultad Nacional de Agronomía - Medellín
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Antagonistic action of Lactobacillus spp. against Staphylococcus aureusin cheese from Mompox – Colombia
Piedad M. Montero Castillo, Antonio Díaz Caballero , Marlene Durán Lengua.
Revista Facultad Nacional de Agronomía - Medellín
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Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review
Miguel Ángel Alarcón García, Jairo Humberto López Vargas , Diego Alonso Restrepo Molina.
Revista Facultad Nacional de Agronomía - Medellín
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Future Scenarios for the brand name phytosanitary agrochemical industry in the floriculture of Bogotá
Héctor Ojeda Mantilla, Iván Montoya Restrepo , Luz Alexandra Montoya Restrepo.
Revista Facultad Nacional de Agronomía - Medellín
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