2014, 34 (1)

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Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange

María Mercedes Ferreyra, María del Carmen Schvab, Liliana Mabel Gerard, Cristina Verónica Davies, María Cristina Cayetano Arteaga, Andreína Stefani Leal.

Revista de la Sociedad Venezolana de Microbiología

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