2017, 39 (4)
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Evaluation of the Tung’s fruits as a possible source of sustainable energy
Nelson Zornitta, Willian Cézar Nadaleti, Reinaldo Aparecido Bariccatti, Reginaldo Ferreira dos Santos, Rafael Linzmeyer Zornitta, Carlos Eduardo Camargo Nogueira.
Acta Scientiarum. Technology
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Optimization of olive oil hydrolysis process using immobilized Lipase from Burkholderia cepacia sp. in Polyurethane
Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago.
Acta Scientiarum. Technology
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Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann.
Acta Scientiarum. Technology
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Analysis of lubricant oil contamination and degradation and wear of a biogas-fed otto cycle engine
Rovian Bertinatto, Leandro Friedrich, Reinaldo Aparecido Bariccatti, Samuel Nelson Melegari de Souza, Flavio Gurgacz, Felix Augusto Pazuch.
Acta Scientiarum. Technology
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Experimental investigation on streamlines in a 180º sharp bend
Maryam Akbari, Mohammad Vaghefi.
Acta Scientiarum. Technology
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Energetic analysis of a commercial absorption refrigeration unit using an ammonia-water mixture
Josegil Jorge Pereira de Araújo, Carlos Antônio Cabral dos Santos, Carlos Almir Monteiro de Holanda, João Batista Furlan Duarte, Alvaro Antonio Ochoa Villa, José Carlos Charamba Dutra.
Acta Scientiarum. Technology
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Effect of hydraulic retention time on hydrodynamic behavior of anaerobic-aerobic fixed bed reactor treating cattle slaughterhouse effluent
Daiane Cristina de Freitas, Fernando Hermes Passig, Cristiane Kreutz, Karina Querne de Carvalho, Eudes José Arantes, Simone Damasceno Gomes.
Acta Scientiarum. Technology
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Ergonomic adjustments on a website from the usability of functions: Can deficits impair functionalities?
Dalila Giovana Pagnoncelli Laperuta, Sérgio Luiz Ribas Pessa, Ivânia Ramos dos Santos, Tiago Sieminkoski , Roger Poglia da Luz.
Acta Scientiarum. Technology
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Rock-boring urchin roe from Brazilian subtropical coastal zone for human consumption
Thaís Moron Machado, Júlia Alves Costa, Nathália de Sousa Motta, Luiz Miguel Casarini.
Acta Scientiarum. Technology
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Quantification of fatty acids in salmon fillets conserved by different methods
Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer.
Acta Scientiarum. Technology
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3D thematic maps of the chemical parameters of orange fruits
Eloi Gasparin, Eduardo Godoy de Souza, Miguel Angel Uribe-Opazo, Rafaela Nicolau dos Santos, Vanderlei Artur Bier, Davi Marcondes Rocha.
Acta Scientiarum. Technology
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Shear and longitudinal modulus of elasticity in wood: relations based on static bending tests
Francisco Antonio Rocco Lahr, André Luis Christoforo, Luciano Donizeti Varanda, Eduardo Chahud, Victor Almeida De Araujo, Luiz Antônio Melgaço Nunes Branco.
Acta Scientiarum. Technology
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Implementing cleaner production in an automotive company: an application of material input per unit of service tool to measure environmental and economic advantages
Geraldo Cardoso de Oliveira Neto, Silvio Maurício de Souza, Elesandro Antonio Baptista, Auro Jesus Cardoso Correia.
Acta Scientiarum. Technology
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Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey
Larissa de Oliveira Ferreira Rocha, Sandra Maria Pinto, Luiz Ronaldo de Abreu, Carlos José Pimenta.
Acta Scientiarum. Technology
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Sugarcane bagasse pellets: characterization and comparative analysis
Leonardo Ferreira Pedroso de Almeida, Antonio Vanderley Herrero Sola, Jhon Jairo Ramirez Behainne.
Acta Scientiarum. Technology
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