2014, 34 (2)

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The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

Maria de Fátima Caixeta FERNANDES, Adriano Bortolotti da SILVA, Nelma de Mello Silva OLIVEIRA, José Messias MIRANDA.

Ciência e Tecnologia de Alimentos

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Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

Walison Fabio ROGÉRIO, Ralf GREINER, Itaciara Larroza NUNES , Sabrina FEITOSA, Dalva Maria da Nóbrega FURTUNATO, Deusdélia Teixeira de ALMEIDA.

Ciência e Tecnologia de Alimentos

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Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Inass LEOUIFOUDI, Abdelmajid ZYAD, Ali AMECHROUQ, Moulay Ali OUKERROU, Hassan Ait MOUSE, Mohamed MBARKI.

Ciência e Tecnologia de Alimentos

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Mineral characterization of native fruits from the southern region of Brazil

Marina Couto PEREIRA, Wiliam BOSCHETTI, Roger RAMPAZZO, Paulo Gustavo CELSO, Plinho Francisco HERTZ, Alessandro de Oliveira RIOS, Márcia VIZZOTTO, Simone Hickmann FLORES.

Ciência e Tecnologia de Alimentos

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The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

Paula Fernanda Bomfim Oliveira COGORNI, João Guilherme SCHULZ, Endi Pricila ALVES, Regina Maria Miranda GERN, Sandra Aparecida FURLAN, Elisabeth WISBECK.

Ciência e Tecnologia de Alimentos

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Use of simulated annealing in standardization and optimization of the acerola wine production

Sheyla dos Santos ALMEIDA, Wonder Alexandre Luz ALVES, Sidnei Alves de ARAÚJO, José Carlos Curvelo SANTANA, Narendra NARAIN, Roberto Rodrigues de SOUZA.

Ciência e Tecnologia de Alimentos

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Resistant starch in cassava products

Bruna Letícia Buzati PEREIRA, Magali Leonel.

Ciência e Tecnologia de Alimentos

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Bioactive compounds and acceptance of cookies made with Guava peel flour

Silvana Maria Michelin BERTAGNOLLI, Márcia Liliane Rippel SILVEIRA, Aline de Oliveira FOGAÇA, Liziane UMANN, Neidi Garcia PENNA.

Ciência e Tecnologia de Alimentos

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Modified atmosphere efficiency in the quality maintenance of Eva apples

Camila Argenta FANTE, Ana Carolina Vilas BOAS, Vivian Aguiar PAIVA, Caroline Roberta Freitas PIRES, Luiz Carlos de Oliveira LIMA.

Ciência e Tecnologia de Alimentos

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Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

Erika da Silva MACIEL, Julia Santos VASCONCELOS, Luciana Kimie Savay da SILVA, Jaqueline Girnos SONATI, Juliana GALVÃO, Dirceu da SILVA, Marília OETTERER.

Ciência e Tecnologia de Alimentos

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Orange fiber as a novel fat replacer in lemon ice cream

Tainara de Moraes CRIZEL, Rubilene Ramos de ARAUJO, Alessandro de Oliveira RIOS, Rosane RECH, Simone Hickmann FLÔRES.

Ciência e Tecnologia de Alimentos

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Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

Jovane Santana SILVA, Tamara Rezende MARQUES, Anderson Assaid SIMÃO, Angelita Duarte CORRÊA, Ana Carla Marques PINHEIRO, Renato Leal SILVA.

Ciência e Tecnologia de Alimentos

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Chemical characterization of the flour of peel and seed from two papaya cultivars

Cláudia Mendes dos SANTOS, Celeste Maria Patto de ABREU, Juliana Mesquita FREIRE, Estela de Rezende QUEIROZ, Marcelle Mendes MENDONÇA.

Ciência e Tecnologia de Alimentos

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Assessment of carotenoids in pumpkins after different home cooking conditions

Lucia Maria Jaeger de CARVALHO, Lara de Azevedo Sarmet Moreira SMIDERLE, José Luiz Viana de CARVALHO, Flavio de Souza Neves CARDOSO, Maria Gabriela Bello KOBLITZ.

Ciência e Tecnologia de Alimentos

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Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

Emilio ALVAREZ-PARRILLA, Gilberto MERCADO-MERCADO, Laura Alejandra DE LA ROSA, José Alberto LÓPEZ DÍAZ, Abraham WALL-MEDRANO, Gustavo Adolfo GONZÁLEZ-AGUILAR.

Ciência e Tecnologia de Alimentos

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Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

Evellyn Câmara GRILO, Priscila Nunes COSTA, Cristiane Santos Sânzio GURGEL, Andressa Fernanda de Lima BESERRA, Fernanda Niéce de Souza ALMEIDA, Roberto DIMENSTEIN.

Ciência e Tecnologia de Alimentos

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Energy evaluation of an evaporative cooling system using water driven ejector

Cíntia Carla Melgaço de OLIVEIRA, Mirko Chavez GUTIERREZ, Vivaldo SILVEIRA JUNIOR.

Ciência e Tecnologia de Alimentos

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