2014, 34 (3)

{{t.download}}

{{t.card.abstract}} [

Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

Márcia Fernandes NISHIYAMA, Aloisio Henrique Pereira de SOUZA, Aline Kirie GOHARA, Hevelyse Munise Celestino dos SANTOS, Carlos Antonio Lopes de OLIVEIRA, Ricardo Pereira RIBEIRO, Nilson Evelázio de SOUZA, Sandra Terezinha Marques GOMES, Makoto MATSUSHITA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit

Ana Carolina de Almeida LINS, Diana Teresa de Barros CAVALCANTI, Patrícia Moreira AZOUBEL, Enayde de Almeida MÉLO, Maria Inês Sucupira MACIEL.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages

Carlos Pasqualin CAVALHEIRO, Fernanda Luisa LÜDTKE, Flávia Santi STEFANELLO, Ernesto Hashime KUBOTA, Nelcindo Nascimento TERRA, Leadir Lucy Martins FRIES.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Suliane Praciano RODRIGUES, José Celso de Albuquerque THOMAZ, Jurandy do Nascimento SILVA, Larissa Lages RODRIGUES, Ana Maria Athayde UCHÔA-THOMAZ, Eldina Castro SOUSA, José Osvaldo Beserra CARIOCA, Selene Maia de MORAIS, Alessandro de LIMA, Clécio Galvão MARTINS, Cristiane Duarte ALEXANDRINO, Pablito Augusto Travassos FERREIRA, Ana Livya Moreira RODRIGUES.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Nutritional characteristics of biofortified common beans

Priscila BRIGIDE, Solange Guidolin CANNIATTI-BRAZACA, Maira Oliveira SILVA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Extrusion of blends of Cassava Leaves and Cassava Flour: physical characteristics of extrudates

Cristiane da Cunha SALATA, Magali LEONEL, Fernanda Rossi Moretti TROMBINI, Martha Maria MISCHAN.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

{{t.card.abstract}} [

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

Giuliana de Moura PEREIRA, Caroline Isabel KOTHE, Camila Czieslak MACHADO, Stefani Machado LOPES, Simone Hickmann FLÔRES, Alessandro de Oliveira RIOS.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

{{t.card.abstract}} [

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

Janaina Costa da SILVA, Thais Ribeiro BORRIN, Pâmela RUY, Thais Carvalho BRITO, Ana Cristina PINHEIRO, António Augusto VICENTE, Samantha Cristina de PINHO.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra Lizett GONZÁLEZ-FÉLIX, Martin PEREZ-VELAZQUEZ, Josafat Marina EZQUERRA-BRAUER, Lorena Bringas-ALVARADO, Anabel SÁNCHEZ-SÁNCHEZ, Wilfrido TORRES-ARREOLA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration

Pedro CEREZAL MEZQUITA, Blanca Estela BARRAGÁN-HUERTA, Jennifer PALMA RAMÍREZ, Claudia ORTIZ HINOJOSA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda BOVO, Larissa Tuanny FRANCO, Roice Eliana ROSIM, Carlos Augusto Fernandes de OLIVEIRA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder

Clarissa Reschke da CUNHA, Stephanie Lima dos SANTOS, Vlayrton Tomé MACIEL, Maria Luzenira de SOUZA, Cydia de Menezes FURTADO, Ana Vania CARVALHO.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Physicochemical and sensory characteristics of snack made with minced Nile tilapia

João de Paula CORTEZ NETTO, Paulo Roberto Campagnoli de OLIVEIRA FILHO, Judite LAPA-GUIMARÃES, Elisabete Maria Macedo VIEGAS.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Chemical composition and antioxidant activity of jatobá- do-cerrado (Hymenaea stigonocarpa Mart.) flour

Cintia Pereira da SILVA, Mariana Séfora Bezerra SOUSA, Érica Sayuri SIGUEMOTO, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms

Tatiane VENDRAMIN, Débora Mara KICH, Rachel Dias MOLINA, Claucia Fernanda Volken de SOUZA, Rosangela Uhrig SALVATORI, Adriane POZZOBON, Ivan Cunha BUSTAMANTE-FILHO.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Physicochemical, microbiological and sensory evaluation of a bioactive food blend

Rosângela dos Santos FERREIRA, Priscila Aiko HIANE, Rita de Cássia Avellaneda GUIMARÃES, Maria Isabel Lima RAMOS, Daniel Pecoraro DEMARQUE, Júnia Elisa Carvalho de MEIRA.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Chemical composition and effects of micronized corn bran on iron bioavailability in rats

Gilson Irineu de OLIVEIRA JUNIOR, Neuza Maria Brunoro COSTA, Hércia Stampini Duarte MARTINO, Maria Cristina Dias PAES.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Evaluation of allicin stability in processed garlic of different cultivars

Patricia PRATI, Celina Maria HENRIQUE, Aparecida Sônia de SOUZA, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Characterization of goat milk and potentially symbiotic non-fat yogurt

Noelia Fernanda PAZ, Enzo Gonçalvez de OLIVEIRA, Martha Susana Nuñez de KAIRUZ, Adriana Noemí RAMÓN.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy

Andressa Carolina JACQUES, Fábio Clasen CHAVES, Rui Carlos ZAMBIAZI, Márcia Campos BRASIL, Elina Bastos CARAMÃO.

Ciência e Tecnologia de Alimentos

{{t.card.abstract}} [