Prions: the danger of biochemical weapons

Eric Almeida XAVIER.

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

Erik POLANCO-LUGO, Gloria DÁVILA-ORTIZ, David Abram BETANCUR-ANCONA, Luis Antonio CHEL-GUERRERO.

Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

Márcia Fernandes NISHIYAMA, Aloisio Henrique Pereira de SOUZA, Aline Kirie GOHARA, Hevelyse Munise Celestino dos SANTOS, Carlos Antonio Lopes de OLIVEIRA, Ricardo Pereira RIBEIRO, Nilson Evelázio de SOUZA, Sandra Terezinha Marques GOMES, Makoto MATSUSHITA.

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit

Ana Carolina de Almeida LINS, Diana Teresa de Barros CAVALCANTI, Patrícia Moreira AZOUBEL, Enayde de Almeida MÉLO, Maria Inês Sucupira MACIEL.

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods

Wahid HERCHI, Habib KALLEL, Sadok BOUKHCHINA.

Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus

Oktay YERLIKAYA, Elif OZER.

Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages

Carlos Pasqualin CAVALHEIRO, Fernanda Luisa LÜDTKE, Flávia Santi STEFANELLO, Ernesto Hashime KUBOTA, Nelcindo Nascimento TERRA, Leadir Lucy Martins FRIES.

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Suliane Praciano RODRIGUES, José Celso de Albuquerque THOMAZ, Jurandy do Nascimento SILVA, Larissa Lages RODRIGUES, Ana Maria Athayde UCHÔA-THOMAZ, Eldina Castro SOUSA, José Osvaldo Beserra CARIOCA, Selene Maia de MORAIS, Alessandro de LIMA, Clécio Galvão MARTINS, Cristiane Duarte ALEXANDRINO, Pablito Augusto Travassos FERREIRA, Ana Livya Moreira RODRIGUES.

Nutritional characteristics of biofortified common beans

Priscila BRIGIDE, Solange Guidolin CANNIATTI-BRAZACA, Maira Oliveira SILVA.

Extrusion of blends of Cassava Leaves and Cassava Flour: physical characteristics of extrudates

Cristiane da Cunha SALATA, Magali LEONEL, Fernanda Rossi Moretti TROMBINI, Martha Maria MISCHAN.

Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna

Débora Melo RIBEIRO, Daniela Canuto FERNANDES, Aline Medeiros ALVES, Maria Margareth Veloso NAVES.

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

Giuliana de Moura PEREIRA, Caroline Isabel KOTHE, Camila Czieslak MACHADO, Stefani Machado LOPES, Simone Hickmann FLÔRES, Alessandro de Oliveira RIOS.

Assessing environmental impacts using a comparative LCA of industrial and artisanal production processes: “Minas Cheese” case

Elbert Muller NIGRI, Aline Capanema de BARROS, Sonia Denise Ferreira ROCHA, Eduardo Romeiro FILHO.

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

Janaina Costa da SILVA, Thais Ribeiro BORRIN, Pâmela RUY, Thais Carvalho BRITO, Ana Cristina PINHEIRO, António Augusto VICENTE, Samantha Cristina de PINHO.

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

Mercia de Sousa GALVÃO, Narendra NARAIN, Nisha NIGAM.

Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C

Rezzan KASIM, Mehmet Ufuk KASIM.

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra Lizett GONZÁLEZ-FÉLIX, Martin PEREZ-VELAZQUEZ, Josafat Marina EZQUERRA-BRAUER, Lorena Bringas-ALVARADO, Anabel SÁNCHEZ-SÁNCHEZ, Wilfrido TORRES-ARREOLA.

Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration

Pedro CEREZAL MEZQUITA, Blanca Estela BARRAGÁN-HUERTA, Jennifer PALMA RAMÍREZ, Claudia ORTIZ HINOJOSA.

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda BOVO, Larissa Tuanny FRANCO, Roice Eliana ROSIM, Carlos Augusto Fernandes de OLIVEIRA.

Adhesion and Production of Degrading Enzymes by Bacteria Isolated from Biofilms in Raw Milk Cooling Tanks

Juliana FLACH, Valeska GRZYBOWSKI, Geciane TONIAZZO, Gertrudes CORÇÃO.

Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics

Francine Gomes Basso LOS, Daniel GRANATO, Rosa Cristina PRESTES, Ivo Mottin DEMIATE.

Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder

Clarissa Reschke da CUNHA, Stephanie Lima dos SANTOS, Vlayrton Tomé MACIEL, Maria Luzenira de SOUZA, Cydia de Menezes FURTADO, Ana Vania CARVALHO.

Physicochemical and sensory characteristics of snack made with minced Nile tilapia

João de Paula CORTEZ NETTO, Paulo Roberto Campagnoli de OLIVEIRA FILHO, Judite LAPA-GUIMARÃES, Elisabete Maria Macedo VIEGAS.

Chemical composition and antioxidant activity of jatobá- do-cerrado (Hymenaea stigonocarpa Mart.) flour

Cintia Pereira da SILVA, Mariana Séfora Bezerra SOUSA, Érica Sayuri SIGUEMOTO, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS.

Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms

Tatiane VENDRAMIN, Débora Mara KICH, Rachel Dias MOLINA, Claucia Fernanda Volken de SOUZA, Rosangela Uhrig SALVATORI, Adriane POZZOBON, Ivan Cunha BUSTAMANTE-FILHO.

Physicochemical, microbiological and sensory evaluation of a bioactive food blend

Rosângela dos Santos FERREIRA, Priscila Aiko HIANE, Rita de Cássia Avellaneda GUIMARÃES, Maria Isabel Lima RAMOS, Daniel Pecoraro DEMARQUE, Júnia Elisa Carvalho de MEIRA.

Chemical composition and effects of micronized corn bran on iron bioavailability in rats

Gilson Irineu de OLIVEIRA JUNIOR, Neuza Maria Brunoro COSTA, Hércia Stampini Duarte MARTINO, Maria Cristina Dias PAES.

Evaluation of allicin stability in processed garlic of different cultivars

Patricia PRATI, Celina Maria HENRIQUE, Aparecida Sônia de SOUZA, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO.

Characterization of goat milk and potentially symbiotic non-fat yogurt

Noelia Fernanda PAZ, Enzo Gonçalvez de OLIVEIRA, Martha Susana Nuñez de KAIRUZ, Adriana Noemí RAMÓN.

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy

Andressa Carolina JACQUES, Fábio Clasen CHAVES, Rui Carlos ZAMBIAZI, Márcia Campos BRASIL, Elina Bastos CARAMÃO.

Erratum