Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam

Fernanda Zaratini VISSOTTO, Raquel Carolina GIAROLA, Lívia Calegari JORGE, Gisele Tokie MAKITA, Gina Maria Bueno Quirino CARDOZO, Maria Isabel RODRIGUES, Florencia Cecilia MENEGALLI.

Application of enzymatic preparations to produce araçá pulp and juice

Ivana Greice SANDRI, Luciani Tastch PIEMOLINI-BARRETO, Roselei Claudete FONTANA, Mauricio MOURA DA SILVEIRA.

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Janaina de Paula da COSTA, Érica Milô de Freitas Felipe ROCHA, José Maria Correia da COSTA.

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Thalita Riquelme AUGUSTO, Erick Sigisfredo SCHEUERMANN SALINAS, Severino Matias ALENCAR, Marisa Aparecida Bismara Regitano D’ARCE, Adriano COSTA DE CAMARGO, Thais Maria Ferreira de Souza VIEIRA.

Peptide separation of commercial fermented milk during refrigerated storage

Luis Guillermo GONZÁLEZ-OLIVARES, Javier AÑORVE-MORGA, Araceli CASTAÑEDA-OVANDO, Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ.

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

Mukthar SANDOVAL-PERAZA, David BETANCUR-ANCONA, Santiago GALLEGOS-TINTORÉ, Luis CHEL-GUERRERO.

Impact of socio-cultural and economic factors on vegetable consumption behaviours: case of Giresun Province, Turkey

Atnan UGUR, Yasar GOK, Hacer GOK UGUR.

Labneh with probiotic properties produced from kefir: development and sensory evaluation

Daniela Mayumi Usuda Prado ROCHA, Joice de Fátima Laureano MARTINS, Thanise Sabrina Souza SANTOS, Ana Vládia Bandeira MOREIRA.

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Maira SEGURA-CAMPOS, Zaidy ACOSTA-CHI, Gabriel ROSADO-RUBIO, Luis CHEL-GUERRERO, David BETANCUR-ANCONA.

Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant

Andreza Angélica FERREIRA, Patrícia Amaral Souza TETTE, Regina Célia Santos MENDONÇA, Ariana de Souza SOARES, Márcia MARIA DE CARVALHO.

Detection of genetically modified organisms in soy products sold in Turkish market

Merve MANDACI, Özgür ÇAKIR, Neslihan TURGUT-KARA, Sinan MERIÇ, Sule ARI.

Production optimization and characterization of immunomodulatory peptides obtained from fermented goat placenta

Yinchen HOU, Wangwang LIU, Yongxia CHENG, Jiejing ZHOU, Li WU, Gongming YANG.

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters

Ilknur AlIBAS, Nezihe KOKSAL.

Production of medium-chain-length polyhydroxyalkanoate by Pseudomonas oleovorans grown in sugary cassava extract supplemented with andiroba oil

Diego AIRES DA SILVA, Regina Vasconcellos ANTONIO, José Márcio ROSSI, Rosinelson da Silva PENA.

Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market

Patricia Mello Garrido ISHIDA, Caroline Joy STEEL.

Nutritional value and antioxidant capacity of “cocoa honey” (Theobroma cacao L.)

Elias NASCIMENTO DA SILVA, Danilo da Cruz RAMOS, Lígia Miranda MENEZES, Alexilda OLIVEIRA DE SOUZA, Suzana Caetano da Silva LANNES, Marcondes VIANA DA SILVA.

Effect of the concentrations of maltogenic a-amylase and fat on the technological and sensory quality of cakes

Noelia Soledad BEDOYA-PERALES, Caroline Joy STEEL.

Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Márcia Justino Rossini MUTTON, José Humberto de OLIVEIRA FILHO, Gustavo Henrique Gravatim COSTA, Juliana Pelegrini ROVIERO, Lidyane Aline de FREITA.

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro REQUE, Rosana Stroschoen STEFFENS, Alexandre MARTINS DA SILVA, André JABLONSKI, Simone Hickmann FLÓRES, Alessandro de Oliveira RIOS, Erna VOGT DE JONG.

Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage

Osmar Roberto DALLA SANTA, Renata Ernlund Freitas de MACEDO, Herta Stutz DALLA SANTA, Cristina Maria ZANETTE, Renato João Sossela de FREITAS, Nelcindo Nascimento TERRA.

Effect of different covering materials used during the pre-harvest stage on the quality and storage life of ‘Sultana Seedless’ grapes

Fatih SEN, Metin KESGIN.

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

Sasimar WORAHARN, Narissara LAILERD, Bhagavathi Sundaram SIVAMARUTHI, Wiwat WANGCHAROEN, Sophon SIRISATTHA, Chaiyavat CHAIYASUT.

Erratum