2014, 34 (4)

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Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam

Fernanda Zaratini VISSOTTO, Raquel Carolina GIAROLA, Lívia Calegari JORGE, Gisele Tokie MAKITA, Gina Maria Bueno Quirino CARDOZO, Maria Isabel RODRIGUES, Florencia Cecilia MENEGALLI.

Ciência e Tecnologia de Alimentos

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Application of enzymatic preparations to produce araçá pulp and juice

Ivana Greice SANDRI, Luciani Tastch PIEMOLINI-BARRETO, Roselei Claudete FONTANA, Mauricio MOURA DA SILVEIRA.

Ciência e Tecnologia de Alimentos

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Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Janaina de Paula da COSTA, Érica Milô de Freitas Felipe ROCHA, José Maria Correia da COSTA.

Ciência e Tecnologia de Alimentos

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Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Thalita Riquelme AUGUSTO, Erick Sigisfredo SCHEUERMANN SALINAS, Severino Matias ALENCAR, Marisa Aparecida Bismara Regitano D’ARCE, Adriano COSTA DE CAMARGO, Thais Maria Ferreira de Souza VIEIRA.

Ciência e Tecnologia de Alimentos

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Peptide separation of commercial fermented milk during refrigerated storage

Luis Guillermo GONZÁLEZ-OLIVARES, Javier AÑORVE-MORGA, Araceli CASTAÑEDA-OVANDO, Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ.

Ciência e Tecnologia de Alimentos

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Labneh with probiotic properties produced from kefir: development and sensory evaluation

Daniela Mayumi Usuda Prado ROCHA, Joice de Fátima Laureano MARTINS, Thanise Sabrina Souza SANTOS, Ana Vládia Bandeira MOREIRA.

Ciência e Tecnologia de Alimentos

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Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Maira SEGURA-CAMPOS, Zaidy ACOSTA-CHI, Gabriel ROSADO-RUBIO, Luis CHEL-GUERRERO, David BETANCUR-ANCONA.

Ciência e Tecnologia de Alimentos

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Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant

Andreza Angélica FERREIRA, Patrícia Amaral Souza TETTE, Regina Célia Santos MENDONÇA, Ariana de Souza SOARES, Márcia MARIA DE CARVALHO.

Ciência e Tecnologia de Alimentos

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Detection of genetically modified organisms in soy products sold in Turkish market

Merve MANDACI, Özgür ÇAKIR, Neslihan TURGUT-KARA, Sinan MERIÇ, Sule ARI.

Ciência e Tecnologia de Alimentos

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Nutritional value and antioxidant capacity of “cocoa honey” (Theobroma cacao L.)

Elias NASCIMENTO DA SILVA, Danilo da Cruz RAMOS, Lígia Miranda MENEZES, Alexilda OLIVEIRA DE SOUZA, Suzana Caetano da Silva LANNES, Marcondes VIANA DA SILVA.

Ciência e Tecnologia de Alimentos

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Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Márcia Justino Rossini MUTTON, José Humberto de OLIVEIRA FILHO, Gustavo Henrique Gravatim COSTA, Juliana Pelegrini ROVIERO, Lidyane Aline de FREITA.

Ciência e Tecnologia de Alimentos

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Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro REQUE, Rosana Stroschoen STEFFENS, Alexandre MARTINS DA SILVA, André JABLONSKI, Simone Hickmann FLÓRES, Alessandro de Oliveira RIOS, Erna VOGT DE JONG.

Ciência e Tecnologia de Alimentos

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Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage

Osmar Roberto DALLA SANTA, Renata Ernlund Freitas de MACEDO, Herta Stutz DALLA SANTA, Cristina Maria ZANETTE, Renato João Sossela de FREITAS, Nelcindo Nascimento TERRA.

Ciência e Tecnologia de Alimentos

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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

Sasimar WORAHARN, Narissara LAILERD, Bhagavathi Sundaram SIVAMARUTHI, Wiwat WANGCHAROEN, Sophon SIRISATTHA, Chaiyavat CHAIYASUT.

Ciência e Tecnologia de Alimentos

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