2011, 31 (3)
{{t.download}}
PDF
Culture alternative medium for the growth of extreme halophilic bacteria in fish products
María Isabel YEANNES, Irene Mabel AMEZTOY, Elida Elvia RAMIREZ, Mónica María FELIX.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Guava Jam packaging determinant attributes in consumer buying decision
Maria Inês Souza DANTAS, Vânia NAKAJIMA, Damiana Diniz ROSA, Fábia Oliveira ANDRADE, Camila CANZIAN, Hércia Stampini Duarte MARTINO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Modeling the water uptake by chicken carcasses during cooling by immersion
Tiago Dias MARTINS, Túlio KLASSEN, Rafael Luan Sehn CANEVESI, Rodrigo Augusto BARELLA, Lucio CARDOZO FILHO, Edson Antonio da SILVA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Iron and zinc availability in maize lines
Valéria Aparecida Vieira QUEIROZ, Paulo Evaristo de Oliveira GUIMARÃES, Luciano Rodrigues QUEIROZ, Estefânia de Oliveira GUEDES, Vanessa Diniz Barcelos VASCONCELOS, Lauro José GUIMARÃES, Paulo Eduardo de Aquino RIBEIRO, Robert Eugene SCHAFFERT.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Investigation of the effects of peppermint (Mentha piperita) on the biochemical and anthropometric profile of university students
Sandra Maria BARBALHO, Flávia Maria Vasques Farinazzi MACHADO, Marie OSHIIWA, Marcio ABREU, Ellen Landgraf GUIGER, Paschoal TOMAZELA, Ricardo Alvares GOULART.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
Rodney Alexandre Ferreira RODRIGUES, Marili Villa Nova RODRIGUES, Thais Isabel Vaccaro OLIVEIRA, Cecilia Zorzi BUENO, Ilza Maria de Oliveira SOUZA, Adilson SARTORATTO, Mary Ann FOGLIO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Lipase and esterase - to what extent can this classification be applied accurately?
Danielle Branta LOPES, Laira Priscila FRAGA, Luciana Francisco FLEURI, Gabriela Alves MACEDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment
Edmar CLEMENTE, Marcos Rodrigues Amorim AFONSO, Ana Paula SOUZA, José Maria CORREIA, Raquel Gomes PIRES, Geraldo Arraes MAIA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Toxigenic potential of Aspergillus flavus tested in different culture conditions
Ana Carolina RITTER, Michele HOELTZ, Isa Beatriz NOLL.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content
Anna Cecilia VENTURINI, Ângela Dulce CAVENAGHI, Carmen Josefina Contreras CASTILLO, Eliane Marta QUIÑONES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
Eloi Machado ALVES, Maria Josiane SEREIA, Vagner de Alencar Arnaut de TOLEDO, Luis Carlos MARCHINI, Carolina Antunes NEVES, Tiago Cleyton Simões de Oliveira Arnaut de TOLEDO, Daniela de ALMEIDA-ANACLETO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Use of medicinal plant in the manufacturing of energetic cookies
Édira Castello Branco de Andrade GONÇALVES, Roberta Melquiades Silva de ANDRADE.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Study of the flash drying of the residue from soymilk processing - “okara”
Regina Kitagawa GRIZOTTO, José Maurício de AGUIRRE.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Functional properties and proximate composition of cactus pear cladodes flours
Jaime LÓPEZ-CERVANTES, Dalia Isabel SÁNCHEZ-MACHADO, Olga Nydia CAMPAS-BAYPOLI, Carolina BUENO-SOLANO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Isotope analysis (δ13C) of pulpy whole apple juice
Ricardo FIGUEIRA, Waldemar Gastoni VENTURINI FILHO, Carlos DUCATTI, Andressa Milene Parente NOGUEIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly
Ellen Silva LAGO-VANZELA, Ginaldo Vieira dos SANTOS, Fernanda Arcaro de LIMA, Eleni GOMES, Roberto DA-SILVA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Influence of packaging and potassium sorbate on the physical, physicochemical and microbiological alterations of guava preserves
Camila Carvalho MENEZES, Soraia Vilela BORGES, Fabiana Queiroz FERRUA, Carolina Pimentel VILELA, João de Deus Souza CARNEIRO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
Liliana Auxiliadora Avelar Pereira PASIN, Mário Sobral de ABREU, Igor Pereira SOUZA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
Dorivaldo da Silva RAUPP, Eliseu RODRIGUES, Ismael Ivan ROCKENBACH, Aline CARBONAR, Priscilla Faber de CAMPOS, Aurélio Vinicius BORSATO, Roseane FETT.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding
Antonio VEGA-GÁLVEZ, Roberto LEMUS-MONDACA, Daniel PLAZA-SÁEZ, Mario PÉREZ-WON.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking
Udenys Cabral MENDES, Osvaldo RESENDE, Dieimisson Paulo ALMEIDA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone
Rossana PODESTÁ, Cristiane Manfé PAGLIOSA, Manoela Alano VIEIRA, João Gustavo PROVESI, Edna Regina AMANTE, Ana Lúcia Bertarello ZENI, Ismael RAITZ, Ricardo Andrade REBELO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata)
Lucídio MOLINA FILHO, Ana Karla Rebes GONÇALVES, Maria Aparecida MAURO, Elen Cristina FRASCARELI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)
Nélio Ranieli Ferreira de PAULA, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS, Eduardo Ramirez ASQUIERI, Moacir Evandro LAGE, Rodrigo Almeida de OLIVEIRA, Flavio Alves da SILVA, Daniella Moreira PINTO, Luiz José RODRIGUES, Edson Pablo da SILVA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Monitoring of wine aging process by electrospray ionization mass spectrometry
Alexandra Christine Helena Frankland SAWAYA, Rodrigo Ramos CATHARINO, Elizete Maria Pesamosca FACCO, Aline FOGAÇA, Helena Teixeira GODOY, Carlos Eugenio DAUDT, Marcos Nogueira EBERLIN.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food
Camila Wihby LEITE, Marcela BOROSKI, Joana Schuelter BOEING, Ana Carolina AGUIAR, Polyana Batoqui FRANÇA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin
Hulda Noemi Mamani CHAMBI, Carlos Raimundo Ferreira GROSSO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Chemical and physicochemical characteristics changes during passion fruit juice processing
Aline Gurgel FERNANDES, Gerusa Matias dos SANTOS, Daniele Sales da SILVA, Paulo Henrique Machado de SOUSA, Geraldo Arraes MAIA, Raimundo Wilane de FIGUEIREDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Quality of propolis commercialized in the informal market
Victor Alberto TAGLIACOLLO, Ricardo de Oliveira ORSI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Color degradation kinetics in low-calorie strawberry and guava jellies
Silvia Cristina Sobottka Rolim de MOURA, Patrícia PRATI, Fernanda Zaratini VISSOTTO, Rita de Cássia Salvucci Celeste ORMENESE, Marina dos Santos RAFACHO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Stability of the anthocyanins extracted from residues of the wine industry
Edmar CLEMENTE, Dirseu GALLI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts
Ana Carla da Silva CAETANO, Cristiane Rodrigues de ARAÚJO, Vera Lúcia Arroxelas Galvão de LIMA, Maria Inês Sucupira MACIEL, Enayde de Almeida MELO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Mathematical modeling of dehydration of ‘Fuji’ and ‘Gala’ apples slices using infrared
Emílio de Souza SANTOS, Paulo Cesar CORRÊA, Fernanda Machado BAPTESTINI, Fernando Mendes BOTELHO, Felipe Elia de Almeida MAGALHÃES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
Anaberta CARDADOR-MARTÍNEZ, Cristian JIMÉNEZ-MARTÍNEZ, Georgina SANDOVAL.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Modified broken rice starch as fat substitute in sausages
Valéria Maria LIMBERGER, Fabrício Barros BRUM, Luciana Dalpieve PATIAS, Ana Paula DANIEL, Carine Gláucia COMARELA, Tatiana EMANUELLI, Leila Picolli da SILVA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
Daniel Braga de LIMA, Bruna Carla AGUSTINI, Eliz Guimarães da SILVA, Fernanda GAENSLY, Rodrigo Becker CORDEIRO, Maria Luiza Drechsel FÁVERO, Debora BRAND, Marcelo MARASCHIN, Tania Maria Bordin BONFIM.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Retention of short chain fatty acids under drying and storage conditions
Alexandre Santos SOUZA, Maria Helena ROCHA-LEÃO, Soraia Vilela BORGES, Marcelo Ângelo CIRILLO, Félix Emílio Prado CORNEJO, Sônia COURI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Sugarcane starch: quantitative determination and characterization
Joelise de Alencar FIGUEIRA, Priscila Hoffmann CARVALHO, Hélia Harumi SATO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization of Brazilian wheat cultivars for specific technological applications
Patrícia Matos SCHEUER, Alicia de FRANCISCO, Martha Zavariz de MIRANDA, Paulo José OGLIARI, Gisele TORRES, Valéria LIMBERGER, Flávio Martins MONTENEGRO, Cristiane Rodrigues RUFFI, Sílvia BIONDI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
title
content