Editorial

Mirna L. Gigante, Virgínia M. Matta.

Sugarcane spirit market share simulation: an application of conjoint analysis

João de Deus Souza CARNEIRO, Valéria Paula Rodrigues MINIM, Carlos Henrique Osorio SILVA, Adair José REGAZZI, José Benicio Paes CHAVES, Luis Antonio MINIM.

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil

Osmar Roberto DALLA SANTA, David CHACÓN ALVAREZ, Herta Stutz DALLA SANTA, Cristina Maria ZANETTE, Renato João Sossela de FREITAS, Renata Ernlund Freitas de MACEDO, Nelcindo Nascimento TERRA.

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions

Alexandre José CICHOSKI, Renata Bezerra ROTTA, Gerson SCHEUERMANN, Anildo CUNHA JUNIOR, Juliano Smanioto BARIN.

Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation

Maria Fernanda Pontes Penteado Moretzsohn de CASTRO, Valéria Delgado de Almeida ANJOS, Ana Carolina Bortolossi REZENDE, Eliane Aparecida BENATO, Silvia Regina de Toledo VALENTINI.

6-n-propyltiouracil (PROP) taster status in Brazilian adults

Maria Carolina Batista Campos VON ATZINGEN, Maria Elisabeth Machado Pinto e SILVA.

Conservation of Williams pear using edible coating with alginate and carrageenan

Kessiane Silva de MORAES, Cristiane FAGUNDES, Maria Carolina MELO, Pamela ANDREANI, Alcilene Rodriguez MONTEIRO.

Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

Fernanda Vanessa Gomes da SILVA, Silvanda de Melo SILVA, Gerciane Cabral da SILVA, Rejane Maria Nunes MENDONÇA, Ricardo Elesbão ALVES, Ana Lima DANTAS.

Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil

Cibele Cristina OSAWA, Lireny Aparecida Guaraldo GONÇALVES.

Production of pizza dough with reduced fermentation time

Simone LIMONGI, Deise Rosana Silva SIMÕES, Ivo Mottin DEMIATE.

An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation

Elinalva Maciel PAULO, Murilo Pinho VASCONCELOS, Ivelise Santiago OLIVEIRA, Helen Michelle de Jesus AFFE, Rosely NASCIMENTO, Itamar Soares de MELO, Milton Ricardo de Abreu ROQUE, Sandra Aparecida de ASSIS.

Salmonella Typhimurium, Infantis, Derby, and Enteritidis survival in pasty dulce de leche

Débora Rodrigues da SILVEIRA, Nathalie Almeida LOPES, Helenice de Lima GONZALEZ, Cláudio Dias TIMM.

Application of roasted rice bran in cereal bars

Marina Costa GARCIA, Luciana Pereira LOBATO, Marta de Toledo BENASSI, Manoel Soares SOARES JÚNIOR.

Stability and microbiological quality of rice bran subjected to different heat treatments

Márcia Gonzaga de Castro OLIVEIRA, Priscila Zaczuk BASSINELLO, Valácia Lemes da Silva LOBO, Maria Madalena RINALDI.

White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice

Rachel Oliveira de CASTILHO, Jacqueline Isaura Alvarez LEITE, Lílian Gonçalves TEIXEIRA, Priscilla Ceci LAGES, Tatianna Lemos JASCOLKA, Edenil Costa AGUILAR, Fabíola Lacerda Pires SOARES, Solange Silveira PEREIRA, Nathalia Ribeiro Mota BELTRÃO, Rafael de Oliveira MATOSO, André Márcio do NASCIMENTO.

Dynamics of gas levels inside packages containing minimally processed Pera orange

Maria Cecília de Arruda PALHARINI, Angelo Pedro JACOMINO, Ana Luíza PINHEIRO, Marcos José TREVISAN, Claire Isabel Grígoli de Luca SARANTÓPOULOS.

Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese

Mariana Tavares DIAS, Silvia Maria Lopes BRICIO, Davi Oliveira ALMEIDA, Luiz Antônio Trindade OLIVEIRA, Ivano de FILIPPIS, Victor Augustus MARIN.

Physicochemical and sensory profile of rice bran roasted in microwave

Marina Costa GARCIA, Marta de Toledo BENASSI, Manoel Soares SOARES JÚNIOR.

Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis

Amanda Reges de SENA, Gildomar Lima VALASQUES JÚNIOR, Ingara Keisle São Paulo BARRETTO, Sandra Aparecida ASSIS.

Meat quality characteristics of exotic and SPRD crossbred goats from the semiarid region

Ertha Janine Lacerda de MEDEIROS, Francisco Harley de Oliveira MENDONÇA, Rita de Cássia Ramos do Egypto QUEIROGA, Marta Suely MADRUGA.

Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

Raquel Duarte da Costa Cunha BANDEIRA, Thaís Matsue UEKANE, Carolina Passos da CUNHA, Valnei Smarçaro da CUNHA, Janaína Marques RODRIGUES, Ronoel Luiz de Oliveira GODOY, Marcus Henrique Campino de la CRUZ.

Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

Teresinha Marisa BERTOL, Angela Maria FIORENTINI, Maria José Honorato dos SANTOS, Maristela Cortez SAWITZK, Vicky Lilge KAWSKI, Ingrid Beatriz Lermen AGNES, Camila Dalla COSTA, Arlei COLDEBELLA, Letícia dos Santos LOPES.

Effect of drying temperature on quality of B-glucan in white oat grain

Leandro da Conceição OLIVEIRA, Maurício OLIVEIRA, Volnei Luiz MENEGHETTI, Simone MAZZUTTI, Luciane Maria COLLA, Moacir Cardoso ELIAS, Luiz Carlos GUTKOSKI.

Consumer attitudes toward information displayed at food buffets in commercial restaurants

Tatiana BARBIERI, Karina de Souza RODRIGUES, Simone Ferreira da SILVA, Laissa Benites MEDEIROS, Ana Lúcia de Freitas SACCOL.

Deep-fat frying of meat products in palm olein

Cibele Cristina OSAWA, Lireny Aparecida Guaraldo GONÇALVES.

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

Vanessa WEBBER, Sabrina Matos de CARVALHO, Paulo José OGLIARI, Leila HAYASHI, Pedro Luiz Manique BARRETO.

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Lívia Giolo TAVERNA, Magali LEONEL, Martha Maria MISCHAN.

Sensory stability of whole mango juice: influence of temperature and storage time

Anderson do Nascimento OLIVEIRA, Afonso Mota RAMOS, Valéria Paula Rodrigues MINIM, José Benício Paes CHAVES.

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

Margarita MIRANDA, Antonio VEGA-GÁLVEZ, Enrique MARTINEZ, Jéssica LÓPEZ, María José RODRÍGUEZ, Karem HENRÍQUEZ, Francisco FUENTES.

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

Leandra Zafalon JAEKEL, Camila Batista da SILVA, Caroline Joy STEEL, Yoon Kil CHANG.

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

Flávia Daiana MONTANUCI, Tatiana Colombo PIMENTEL, Sandra GARCIA, Sandra Helena PRUDENCIO.

Errata