2013, 33 (2)
{{t.download}}
Sensory quality attributes of lettuce obtained using different harvesting performance systems
Denize Cristine Rodrigues de OLIVEIRA, Paulo Ademar Martins LEAL, Sylvio Luís HONÓRIO, Eveline Kássia Braga SOARES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
PDF
The scientific journal ‘Ciência e Tecnologia de Alimentos’ internationalizes its name to Food Science and Technology
Nilson Evelázio de Souza, Eliane Badiale Furlong.
Ciência e Tecnologia de Alimentos
Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
Cristiane Barbosa CHAGAS, Cláudia SAUNDERS, Aline Bull Ferreira CAMPOS, Jamile Lima NOGUEIRA, Cristina Lucia da SILVA, Priscila Dutra ALVES, Andréa RAMALHO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides
Frau Silvia FLORENCIA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization of pre-gelatinized rice and bean flour
Ana Vânia CARVALHO, Priscila Zaczuk BASSINELLO, Alessandro de Oliveira RIOS, Tayse Ferreira FERREIRA, Rosângela Nunes CARVALHO, Selma Nakamoto KOAKUZU.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Assessment of toxic potential of Cerrado fruit seeds using Artemia salina bioassay
Raíza Cavalcante FONSECA, Nayane Alves de SOUZA, Tâmara Cristina Lima CORREA, Luane Ferreira GARCIA, Luann Guilherme Vieira dos REIS, Armando Garcia RODRIGUEZ.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
Meg da Silva FERNANDES, Georgia Ane Raquel SEHN, Maria Gabriela Vernaza LEORO, Yoon Kil CHANG, Caroline Joy STEEL.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing
Denise Josino SOARES, Pedro Hermano Menezes de VASCONCELOS, André Luiz Melo CAMELO, Elisane LONGHINOTTI, Paulo Henrique Machado de SOUSA, Raimundo Wilane de FIGUEIREDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
Milene Therezinha das DORES, Ricardo Souza DIAS, Edna Froeder ARCURI, Juliana Escarião da NOBREGA, Célia Lucia de Luces Fortes FERREIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Quality of ‘Delta Valencia’ orange grown in semiarid climate and stored under refrigeration after coating with wax
Gerlândia da Silva PEREIRA, Francisca Ligia de Castro MACHADO, José Maria Correia da COSTA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effects of the mechanical damage on the water absorption process by corn kernel
Fernando Mendes BOTELHO, Paulo Cesar CORRÊA, Márcio Arêdes MARTINS, Sílvia de Carvalho Campos BOTELHO, Gabriel Henrique Horta de OLIVEIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Inactivation of E. coli and B. subtilis spores in ozonized cassava starch
Emanuele Oliveira Cerqueira AMORIM, Alline Artigiani Lima TRIBST, Pedro Esteves Duarte AUGUSTO, Marcelo CRISTIANINI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste
Cintia Anabela MAZZUCOTELLI, Alejandra Graciela PONCE, Catalina Elena KOTLAR, María del Rosario MOREIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Maria Josiane SEREIA, Vagner de Alencar Arnaut de TOLEDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Ariela Werneck de CARVALHO, Dorina Isabel Gomes NATAL, Cassiano Oliveira da SILVA, Maria Inês de Souza DANTAS, Everaldo Gonçalves de BARROS, Sônia Machado Rocha RIBEIRO, Neuza Maria Brunoro COSTA, Hércia Stampini Duarte MARTINO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation
Isabela Costa GUIMARÃES, Evandro Galvão Tavares MENEZES, Priscilla Silva de ABREU, Ariel Costa RODRIGUES, Paulo Rogério Siriano BORGES, Luis Roberto BATISTA, Marcelo Angelo CIRILO, Luiz Carlos de Oliveira LIMA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Proximate and mineral composition of industrialized biscuits
Maria Eliza Assis dos PASSOS, Carolina Ferraz Figueiredo MOREIRA, Maria Teresa Bertoldo PACHECO, Iracema TAKASE, Maria Lucia Mendes LOPES, Vera Lucia VALENTE-MESQUITA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
María Alicia MARTOS, Emilce Roxana ZUBRESKI, Mariana COMBINA, Oscar Alfredo GARRO, Roque Alberto HOURS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Sylvio Vicentin PALOMBINI, Thiago CLAUS, Swami Arêa MARUYAMA, Aline Kirie GOHARA, Aloisio Henrique Pereira SOUZA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER, Sandra Terezinha Marques GOMES, Makoto MATSUSHITA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia
Telma Elita BERTOLIN, Andressa CENTENARO, Bruna GIACOMELLI, Christian REINEHR, Luiz Carlos GUTKOSKI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
Carlos Eugenio DAUDT, Aline de Oliveira FOGAÇA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Marolo (Annona crassiflora Mart.): a study of value chain and processing
Síntia Carla CORRÊA, Marcelo Lacerda REZENDE, Eric Batista FERREIRA, Luciana AZEVEDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Brazil nut sorting for aflatoxin prevention: a comparison between automatic and manual shelling methods
Ariane Mendonça PACHECO, Maristela MARTINS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
Diracy Betânia Cavalcanti Lemos LACERDA, Manoel Soares SOARES JÚNIOR, Priscila Zaczuk BASSINELLO, Márcio CALIARI, Maiza Vieira Leão CASTRO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
Valquíria Cardoso da Silva FERREIRA, Terezinha Domiciano Dantas MARTINS, Eleonore de Souza BATISTA, Esmeralda Paranhos dos SANTOS, Fábio Anderson Pereira da SILVA, Íris Braz da Silva ARAÚJO, Márcia Cristina Oliveira do NASCIMENTO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
Marcela Moreira TERHAAG, Mariana Bortholazzi ALMEIDA, Marta de Toledo BENASSI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
title
content