2013, 33 (4)
{{t.download}}
Biochemical characteristics of composite flours: influence of fermentation
Dogore Yolande DIGBEU, Ahipo Edmond DUE, Soumaila DABONNE.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
PDF
Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii
Agnes Izumi NAGASHIMA, Paulo Eduardo PANSIERA, Marcela Maria BARACAT, Raúl Jorge Hernán Castro GÓMEZ.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
Mariana Borges de Lima DUTRA, Helena Maria André BOLINI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
Adriana Dutra SOUSA, Edy Sousa de BRITO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
Me-Hea PARK, Mariadhas VALAN ARASU, No-Young PARK, Yun-Jong CHOI, Sang-Won LEE, Naif Abdullah AL-DHABI, Jung Bong KIM, Sun-Ju KIM.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
Edson Pablo da SILVA, Andre Feres Lopes CARDOSO, Camila FANTE, Cristina Molina ROSELL, Eduardo Valério de Barros Vilas BOAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues
Lília Calheiros de Oliveira BARRETTO, Jane de Jesus da Silveira MOREIRA, João Antônio Belmino dos SANTOS, Narendra NARAIN, Raquel Anne Ribeiro dos SANTOS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Profile of establishments in the supermarket sector with respect to Good Practices in the city of Santa Maria (RS), Brazil
Carla Cristina Bauermann BRASIL, Camila Costa GRESSLER, Susana Berleze de PELEGRINI, Deise Silva de MOURA, Laissa Benites MEDEIROS, Luisa Helena Rychecki HECKTHEUER.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
Cinzia Lucia RANDAZZO, Iole PITINO, Fabio LICCIARDELLO, Giuseppe MURATORE, Cinzia CAGGIA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition
Carlos Pasqualin CAVALHEIRO, Natiéli PIOVESAN, Lisiane de Marsillac TERRA, Maristela LOVATO, Nelcindo Nascimento TERRA, Leadir Lucy Martins FRIES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization and development of marolo (Annona crassiflora, Mart.)
Edson Pablo da SILVA, Eduardo Valerio de Barros VILAS BOAS, Andreia Luiza Pereira Ramos XISTO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Ultrafiltration performance of PVDF, PES, and cellulose membranes for the treatment of coconut water (Cocos nucifera L.)
Isabel Cristina do Nascimento DEBIEN, Maria Thereza de Moraes Santos GOMES, Ricardo Schmitz ONGARATTO, Luiz Antonio VIOTTO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
Gerardo CHECMAREV, María Rosa CASALES, María Isabel YEANNES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Kinetic, thermodynamic properties, and optimization of barley hydration
Flávia Daiana MONTANUCI, Luiz Mario de Matos JORGE, Regina Maria Matos JORGE.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of antioxidant potential of Brazilian rice cultivars
Sylvio Vicentin PALOMBINI, Swami Arêa MARUYAMA, Thiago CLAUS, Fabiana CARBONERA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER, Sandra Teresinha Marques GOMES, Makoto MATSUSHITA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Optimization of extrusion variables for the production of snacks from by-products of rice and soybean
Lairy Silva COUTINHO, Jaqueline Eduarda Rodrigues BATISTA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Stability of frozen marolo pulp during storage
Clarissa DAMIANI, Flávio Alves da SILVA, Moacir Evandro LAGE, Douglas Endrigo Perez PEREIRA, Fernanda Salamoni BECKER, Eduardo Valério de Barros VILAS BOAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
Naiara Barbosa CARVALHO, Valéria Paula Rodrigues MINIM, Rita de Cássia dos Santos Navarro SILVA, Suzana Maria DELLA LUCIA, Luis Aantonio MINIM.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
Nathalia da Silva Rodrigues MENDES, Cristiane Rodrigues GOMES-RUFFI, Moacir Evandro LAGE, Fernanda Salamoni BECKER, Adriane Alexandre Machado de MELO, Flávio Alves da SILVA, Clarissa DAMIANI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Microencapsulation of babassu coconut milk
Audirene Amorim SANTANA, Rafael Augustus de OLIVEIRA, Aroldo Arévalo PINEDO, Louise Emy KUROZAWA, Kil Jin PARK.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Effect of Brea Gum on the characteristics of wheat bread at different storage times
Estela Patricia LÓPEZ, Gabriela Teresa PÉREZ, Patricia Liliana Jiménez de ERRAMOUSPE, Carlos Mario CUEVAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Extraction of DNA from honey and its amplification by PCR for botanical identification
Sona Arun JAIN, Flávia Thalita de JESUS, Giulia Manso MARCHIORO, Edílson Divino de ARAÚJO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization of new sources of derivative starches as wall materials of essential oil by spray drying
Iñigo VERDALET-GUZMÁN, Laura MARTÍNEZ-ORTIZ, Fernando MARTÍNEZ-BUSTOS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry
Alexandre Augusto SOARES, Eliane Hooper AMARAL, Leandro Augusto Ferreira de SOUSA, Scheilla Vitorino Carvalho de SOUZA, Roberto Gonçalves JUNQUEIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
Camila Barbosa CARVALHO, Grasiele Scaramal MADRONA, Silvana da Silva CORRADINE, Péricles Martim RECHE, Magali Soares dos Santos POZZA, Ivanor Nunes do PRADO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of the Petrifilm™ and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk
Andréia CIROLINI, Andressa Mara BASEGGIO, Marília MIOTTO, Roberta Juliano RAMOS, Cristhiane Stecanella de Oliveira CATTANI, Cleide Rosana Werneck VIEIRA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis
Elaine Maria LOUREIRO, Carla GALBIATI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Tempeh flour as a substitute for soybean flour in coconut cookies
Rodrigo Santos LEITE, Mercedes Concórdia CARRÃO-PANIZZI, Jessika Menck CURTI, Isabela Pereira DIAS, Neusa Fátima SEIBEL.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Antimicrobial properties of lactic acid bacteria isolated from Uruguayan artisan cheese
Martín FRAGA COTELO, Karen PERELMUTER SCHEIN, Sheila Solange GIACAMAN SALVO, Pablo Miguel ZUNINO ABIRAD, Silvana Beatriz CARRO TECHERA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink
Mônica de Lucena Lira Aguiar DIAS, Silvana Magalhães SALGADO, Nonete Barbosa GUERRA, Alda Verônica Souza LIVERA, Samara Alvachian Cardoso ANDRADE, Graciliane Nobre da Cruz XIMENES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
title
content