2012, 32 (2)
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Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
Aynur BATKAN, Akif KUNDAKÇI, Bülent ERGÖNÜL.
Ciência e Tecnologia de Alimentos
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Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration
Cezar Augusto BELTRAME, Gabriela Busnello KUBIAK, Lindomar Alberto LERIN, Ieda ROTTAVA, Altemir José MOSSI, Débora de OLIVEIRA, Rogério Luis CANSIAN, Helen TREICHEL, Geciane TONIAZZO.
Ciência e Tecnologia de Alimentos
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Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg)
Marli da Silva SANTOS, Obdulio Gomes MIGUEL, Carmen Lúcia Oliveira PETKOWICZ, Lys Mary Bileski CÂNDIDO.
Ciência e Tecnologia de Alimentos
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Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
Flávia Maria Vasques FARINAZZI-MACHADO, Sandra Maria BARBALHO, Marie OSHIIWA, Ricardo GOULART, Osvaldo PESSAN JUNIOR.
Ciência e Tecnologia de Alimentos
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Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571
Fernanda Vaz Alves RISSO, Marcio Antonio MAZUTTI, Helen TREICHEL, Fátima COSTA, Francisco MAUGERI, Maria Isabel RODRIGUES.
Ciência e Tecnologia de Alimentos
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Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
Moacir Couto de ANDRADE JÚNIOR, Jerusa Souza ANDRADE.
Ciência e Tecnologia de Alimentos
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Application of carnauba-based wax maintains postharvest quality of ‘Ortanique’ tangor
Francisca Ligia de Castro MACHADO, José Maria Correia COSTA, Emanuele Nogueira BATISTA.
Ciência e Tecnologia de Alimentos
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Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves
Igor Galvão SILVA, Glêndara Aparecida de Souza MARTINS, Soraia Vilela BORGES, Gerson Reginaldo MARQUES, Itamar Souza REGIS.
Ciência e Tecnologia de Alimentos
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Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential
Edinéia Dotti MOOZ, Natália Moreno GAINO, Marilis Yoshie Hayashi SHIMANO, Rodrigo Dantas AMANCIO, Marta Helena Fillet SPOTO.
Ciência e Tecnologia de Alimentos
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Saline distribution during multicomponent salting in pre-cooked quail eggs
Dionísio BORSATO, Mariete Barbosa MOREIRA, Ivanira MOREIRA, Marcos Vinicios Roberto PINA, Rui Sergio dos Santos Ferreira da SILVA, Evandro BONA.
Ciência e Tecnologia de Alimentos
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The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
Carla Ivone CARRARO, Roberta MACHADO, Viviane ESPINDOLA, Paulo Cezar Bastianello CAMPAGNOL, Marise Aparecida Rodrigues POLLONIO.
Ciência e Tecnologia de Alimentos
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Influence of color on acceptance and identification of flavor of foods by adults
Nayane Aparecida Araújo DIAS, Suzana Borges LARA, Lucilene Soares Miranda, Ivy Scorzi Cazelli PIRES, Christiano Vieira PIRES, Nadia Veronica HALBOTH.
Ciência e Tecnologia de Alimentos
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Microbiological and physicochemical characterizationof surimi obtained from waste of piramutaba fillet
Giane Célia dos Santos GALVÃO, Lúcia de Fátima Henriques LOURENÇO, Suezilde da Conceição Amaral RIBEIRO, Carmelita de Fátima Amaral RIBEIRO, Kil Jin PARK, Eder Augusto Furtado ARAUJO.
Ciência e Tecnologia de Alimentos
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Influence of the use of rice bran extract as a source of nutrients on xylitol production
Ernesto Acosta MARTÍNEZ, Juliana Aparecida Frade SANTOS.
Ciência e Tecnologia de Alimentos
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Effect of modified clays on the structure and functional properties of biofilms produced with zein
Luciana Lopes TAVARES, Crislene Barbosa DE ALMEIDA, Ícaro Putinhon CARUSO, Marinônio Lopes CORNÉLIO, José Francisco LOPES FILHO.
Ciência e Tecnologia de Alimentos
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Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats. Is amylose an antidiarrheal factor?
Ana Lia FELIPOFF, Angela ZULETA, Maria Elena SAMBUCETTI, Maria Esther RIO.
Ciência e Tecnologia de Alimentos
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The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients
Musa SALEHI, Abbas YOUSEFINEJAD, Gholamreza PISHDAD.
Ciência e Tecnologia de Alimentos
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Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassi flora Mart.) jam
Clarissa DAMIANI, Eduardo Ramirez ASQUIERI, Moacir Evandro LAGE, Rodrigo Almeida de OLIVEIRA, Flavio Alves da SILVA, Douglas Endrigo Perez PEREIRA, Eduardo Valério de Barros VILAS BOAS.
Ciência e Tecnologia de Alimentos
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Ripening pattern of guava cv. Pedro Sato
José Renato de ABREU, Custódio Donizete dos SANTOS, Celeste Maria Patto de ABREU, Ana Carla Marques PINHEIRO, Angelita Duarte CORRÊA.
Ciência e Tecnologia de Alimentos
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Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean
Andréia Cristina SANTANA, Mercedes Concórdia CARRÃO-PANIZZI, José Marcos Gontijo MANDARINO, Rodrigo Santos LEITE , Josemeyre Bonifácio da SILVA, Elza Iouko IDA.
Ciência e Tecnologia de Alimentos
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Effect of process variables on the osmotic dehydration of star-fruit slices
Camila Dalben Madeira CAMPOS, Ana Carla Kawazoe SATO, Renata Valeriano TONON, Míriam Dupas HUBINGER, Rosiane Lopes da CUNHA.
Ciência e Tecnologia de Alimentos
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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
María Roberta ANSORENA, María Victoria AGÜERO, María Grabriela GOÑI, Sara ROURA, Alejandra PONCE, María del Rosario MOREIRA, Karina DI SCALA.
Ciência e Tecnologia de Alimentos
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Effect of storage and processing of brazilian flaxseed on lipid and lignan contents
Renée Leão SIMBALISTA, Karoline de Macêdo Gonçalves FROTA, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS.
Ciência e Tecnologia de Alimentos
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Density and rheological parameters of goat milk
Ana Lúcia GABAS, Renato Alexandre Ferreira CABRAL, Carlos Augusto Fernandes de OLIVEIRA, Javier TELIS-ROMERO.
Ciência e Tecnologia de Alimentos
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Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
Milton Cosme RIBEIRO, Eduardo Valério de Barros VILAS BOAS, Tania Regina RIUL, Lílian PANTOJA, Helyde Albuquerque MARINHO, Alexandre Soares dos SANTOS.
Ciência e Tecnologia de Alimentos
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Modeling of allergen proteins found in sea food products
Nataly GALÁN-FREYLE, Jesús OLIVERO-VERBEL, Liney DÍAZ-LÓPEZ.
Ciência e Tecnologia de Alimentos
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A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
Cristiano Augusto BALLUS, Adriana Dillenburg MEINHART, Carolina Schaper BIZZOTTO, José TEIXEIRA FILHO, Helena Teixeira GODOY.
Ciência e Tecnologia de Alimentos
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Investigation of cytotoxic and mutagenic effects of Malpighia glabraL. (barbados cherry) fruit pulp and vitamin C on plant and animal test systems
Elisângela DÜSMAN, Márcia Flores da Silva FERREIRA, Alessandra Paim BERTI, Rosinete Gonçalves MARIUCCI, Mário Sérgio MANTOVANI, Veronica Elisa Pimenta VICENTINI.
Ciência e Tecnologia de Alimentos
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Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
Márcia Cristina Teixeira Ribeiro VIDIGAL, Valéria Paula Rodrigues MINIM, Afonso Mota RAMOS, Elaine Berger CERESINO , Mayra Darliane Martins Silva DINIZ, Geany Peruch CAMILLOTO, Luis Antonio MINIM.
Ciência e Tecnologia de Alimentos
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