2015, 35 (4)

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Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds

Aline Regiele Pesoti, Bruno Menezes de Oliveira, Augusto Cesar de Oliveira, Dávia Guimarães Pompeu, Daniel Bonoto Gonçalves, Sérgio Marangoni, José Antonio da Silva, Paulo Afonso Granjeiro.

Ciência e Tecnologia de Alimentos

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Characterization of biomasses from the north and northeast regions of Brazil for processes in biorefineries

Magale Karine Diel Rambo, Gerso Pereira Alexandre, Michele Cristiane Diel Rambo, Aparecido Roberto Alves, Wokimar T. Garcia, Edmond Baruque.

Ciência e Tecnologia de Alimentos

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Processing of chopped mussel meat in retort pouch

Giustino Tribuzi, Gláucia Maria Falcão de Aragão, João Borges Laurindo.

Ciência e Tecnologia de Alimentos

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Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids

Pier Giorgio Peiretti, Francesco Gai, Alberto Brugiapaglia, Pier Paolo Mussa, Giorgia Meineri.

Ciência e Tecnologia de Alimentos

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Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages

Maria Luiza Grigio, Maria Fernanda Berlingieri Durigan, Edvan Alves Chagas, Pollyana Cardoso Chagas, Cassia Rejane do Nascimento, Maxwell Souza Almeida.

Ciência e Tecnologia de Alimentos

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Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle

Ana Karenth López-Meneses, Maribel Plascencia-Jatomea, Jaime Lizardi-Mendoza, Ema Carina Rosas-Burgos, Ana Guadalupe Luque-Alcaraz, Mario Onofre Cortez-Rocha.

Ciência e Tecnologia de Alimentos

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Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)

Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alvez Bezerra, Flávio Luís Honorato da Silva, Marta Suely Madruga.

Ciência e Tecnologia de Alimentos

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Extruded snacks with the addition of different fish meals

Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Daniel Abreu Vasconcelos Campelo, Grazyella Massako Yoshida, Tadeu Orlandi Xavier, Lorena Batista de Moura, Antonio Roberto Giriboni Monteiro.

Ciência e Tecnologia de Alimentos

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Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds

Dávia Guimarães Pompeu, Marcelo Augusto Mattioli, Rosy Iara Maciel de Azambuja Ribeiro, Daniel Bonoto Gonçalves, Juliana Teixeira de Magalhães, Sérgio Marangoni, José Antônio da Silva, Paulo Afonso Granjeiro.

Ciência e Tecnologia de Alimentos

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Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus)

Susana-Gabriela Cruz-Ramírez, Carmen-María López-Saiz, Ema-Carina Rosas-Burgos, Francisco-Javier Cinco-Moroyoqui, Carlos Velázquez, Javier Hernández, Armando Burgos-Hernández.

Ciência e Tecnologia de Alimentos

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Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Saraí Chaparro-Hernández, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, Víctor Manuel Ocaño-Higuera, Carla Cecilia Valenzuela-López, José de Jesús Orlenas-Paz, Carmen Lizette Del-Toro-Sánchez.

Ciência e Tecnologia de Alimentos

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Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

Ariadne Roberto Karnopp, Amanda Miléo Figueroa, Paulo Ricardo Los, Jéssica Cristine Teles, Deise Rosana Silva Simões, Ana Cláudia Barana, Fernanda Taborda Kubiaki, João Guilherme Baggio de Oliveira, Daniel Granato.

Ciência e Tecnologia de Alimentos

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