2016, 36 (1)
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Alternatives to reduce sodium in processed foods and the potential of high pressure technology
Fernando Morais RODRIGUES, Amauri ROSENTHAL, Júlia Hauck TIBURSKI, Adriano Gomes da CRUZ.
Ciência e Tecnologia de Alimentos
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Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu (Orbignya speciosa) oil: evaluation of their potential use in food applications
Camila Pinheiro Silva CAZADO, Samantha Cristina de PINHO.
Ciência e Tecnologia de Alimentos
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Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
Ana Beatriz ZANQUI, Aloisio Henrique Pereira de SOUZA, Aline Kirie GOHARA, Márcia Fernandes NISHIYAMA, Ricardo Pereira RIBEIRO, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER, Sandra Terezinha Marques GOMES, Makoto MATSUSHITA.
Ciência e Tecnologia de Alimentos
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Microbiological and sensory evaluation of Jambu ( Acmella oleracea L.) dried by cold air circulation
Alan Franco BARBOSA, Dilcilene Fagundes SABAA-SRUR, José Guilherme Soares MAIA, Armando Ubirajara Oliveira SABAA-SRUR.
Ciência e Tecnologia de Alimentos
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Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
Daniso BESWA, Nomusa Rhoda DLAMINI, Muthulisi SIWELA, Eric Oscar AMONSOU, Unathi KOLANISI.
Ciência e Tecnologia de Alimentos
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Evaluation of pesticide residues in oranges from São Paulo, Brazil
Kennia Cristian WALDHELM, Viviane Emi NAKANO, Tereza Atsuko KUSSUMI, Vera Regina Rossi LEMES, Iracema de Albuquerque KIMURA, Sonia Bio ROCHA, Janete ALABURDA, Maria Celeste Cardeal de OLIVEIRA, Reinaldo Amauri RIBEIRO, Ana Lúcia Rosa FARIA.
Ciência e Tecnologia de Alimentos
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Cytotoxic and genotoxic potential of powdered juices
Marielly de Sousa BEZERRA, Geiz de Sousa MALAQUIAS, João Marcelo de CASTRO E SOUSA, Ana Paula PERON.
Ciência e Tecnologia de Alimentos
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Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil
Adrielle Souza Leão MACEDO, Fátima de Souza ROCHA, Margareth da Silva RIBEIRO, Sergio Eduardo SOARES, Eliete da Silva BISPO.
Ciência e Tecnologia de Alimentos
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Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )
David Ramirez BREWER, José Maria FRANCO, Luis Alberto GARCIA-ZAPATEIRO.
Ciência e Tecnologia de Alimentos
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Automated sugar analysis
Tadeu Alcides MARQUES, Érick Malheiros RAMPAZO, Rafael Rebes ZILLIANI, Patricia Angélica Alves MARQUES, Fabio BENINCASA.
Ciência e Tecnologia de Alimentos
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Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics
Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Jane Martha Graton MICHKA, Katia Setsuko KIMURA, Jorge Antônio Ferreira de LARA, Adina Cléia Botazzo DELBEM, Eliane GASPARINO.
Ciência e Tecnologia de Alimentos
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Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
Estela Patricia LÓPEZ, Patricia Liliana JIMÉNEZ.
Ciência e Tecnologia de Alimentos
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Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
İbrahim KIVRAK, Şeyda KIVRAK, Mansur HARMANDAR.
Ciência e Tecnologia de Alimentos
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Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil ( Linum usitatissimum L )
Wahid HERCHI, Kamel BEN AMMAR, Intidhar BOUALI, Ikram BOU ABDALLAH, Arbi GUETET, Sadok BOUKHCHINA.
Ciência e Tecnologia de Alimentos
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Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
Taliana Kênia Alves BEZERRA, Ana Rita Ribeiro ARAÚJO, Narciza Maria de Oliveira ARCANJO, Flávio Luís Honorato da SILVA, Rita de Cássia Ramos do Egypto QUEIROGA, Marta Suely MADRUGA.
Ciência e Tecnologia de Alimentos
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Effect of ultrasound treatment on quality and microbial load of carrot juice
Yu ZOU, Aili JIANG.
Ciência e Tecnologia de Alimentos
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Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Sasithorn SIRILUN, Khontaros CHAIYASUT, Periyanaina KESIKA, Bhagavathi Sundaram SIVAMARUTHI.
Ciência e Tecnologia de Alimentos
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Assessing the use of frozen pork meat in the manufacture of cooked ham
Francine Gomes Basso LOS, Rosa Cristina PRESTES, Daniel GRANATO, Deise Rosana Silva SIMÕES, Silvane Souza ROMAN, Ivo Mottin DEMIATE.
Ciência e Tecnologia de Alimentos
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Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Illana Louise Pereira de MELO, Eliane Bonifácio Teixeira de CARVALHO, Ana Mara de Oliveira e SILVA, Luciana Tedesco YOSHIME, José Augusto Gasparotto SATTLER, Rosângela Torres PAVAN, Jorge MANCINI-FILHO.
Ciência e Tecnologia de Alimentos
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Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
Edson Pablo da SILVA, Heloisa Helena SIQUEIRA, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS.
Ciência e Tecnologia de Alimentos
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Energy efficiency and moisture diffusivity of apple slices during convective drying
Mohsen BEIGI.
Ciência e Tecnologia de Alimentos
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Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Orquídea Vasconcelos dos SANTOS, Natasha Dantas LORENZO, Suzana Caetano da Silva LANNES.
Ciência e Tecnologia de Alimentos
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Lactose hydrolysis potential and thermal stability of commercial B-galactosidase in UHT and skimmed milk
Alessandra BOSSO, Luiz Rodrigo Ito MORIOKA, Leandro Freire dos SANTOS, Hélio Hiroshi SUGUIMOTO.
Ciência e Tecnologia de Alimentos
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In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado
Daniela Granja ARAKAKI, Camila Jordão CANDIDO, Anderson Fernandes da SILVA, Rita de Cássia Avellaneda GUIMARÃES, Priscila Aiko HIANE.
Ciência e Tecnologia de Alimentos
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Impact of different drying parameters on color, B-carotene, antioxidant activity and minerals of apricot ( Prunus armeniaca L.)
Bige İNCEDAYI, Canan Ece TAMER, Gülşah Özcan SINIR, Senem SUNA, Ömer Utku ÇOPUR.
Ciência e Tecnologia de Alimentos
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