2016, 36 (4)
{{t.download}}
Drying kinetics of barley grains and effects on the germination index
Maiara Aparecida Bomfim SOARES, Luiz Mario de Matos JORGE, Flávia Daiana MONTANUCI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
PDF
Cheese yield in Brazil: state of the art
Danielle Cavalcanti SALES, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Kátia Cristina BORGES, Júlio César de ANDRADE NETO, Bruna Maria Emerenciano CHAGAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physicochemical and functional characteristics of residual pulp of potato
Webber Tavares de CARVALHO, Manoel Soares SOARES JÚNIOR, Márcio CALIARI, Flávio Alves da SILVA, Keyla de Oliveira RIBEIRO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain
Karla de Aleluia BATISTA, Luann Guilherme Vieira dos REIS, Luane Ferreira GARCIA, Kátia Flavia FERNANDES, Armando Garcia RODRIGUEZ.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)
Ana Isabel MIRELES-ARRIAGA, Irving Israel RUIZ-LÓPEZ, Pedro Abel HERNÁNDEZ-GARCÍA, Enrique ESPINOSA-AYALA, Leticia Xóchitl LÓPEZ-MARTÍNEZ, Ofelia MÁRQUEZ-MOLINA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Kapila Nalawatta SENEVIRATNE, Withanage Chaturi PRASADANI, Bimali JAYAWARDENA.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran
Senzosenkosi Surprise MKHIZE, Jacques CLOETE, Albertus Kotze BASSON, Godfrey Elijah ZHARARE.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
Naína Lopes de JESUS, Ana Lúcia SERAFIM, Laissa Benites MEDEIROS, Caroline dos Santos PEIXOTO, Lize STANGARLIN-FIORI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
Edailson Luís Xavier GUATEMIM, Sheila Mello da SILVEIRA, Alessandra Farias MILLEZI, Mariane FERENZ, Karine Dalla COSTA, Paula ROSSI, Gabriel Bonetto BAMPI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Use of whey powder and skim milk powder for the production of fermented cream
Ceren AKAL, Atila YETİŞEMİYEN.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Development of an autochthonous starter culture for spreadable goat cheese
Florencia FRAU, Martha NUÑEZ, Luciana GEREZ, Nora PECE, Graciela FONT.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Optimization study of fructans extraction from Agave tequilana Weber azul variety
Jesús Aarón SALAZAR-LEYVA, Idalia OSUNA-RUIZ, Víctor Alfonso RODRÍGUEZ-TIRADO, Iris Eréndira ZAZUETA-PATRÓN, Héctor Daniel BRITO-ROJAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities
Samir FELHI, Hafedh HAJLAOUI, Marwa NCIR, Sana BAKARI, Naourez KTARI, Mongi SAOUDI, Néji GHARSALLAH, Adel KADRI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil
Luciane Santos SOUSA, Fátima de Souza ROCHA, Paulo Túlio de Souza SILVEIRA, Eliete da Silva BISPO, Sérgio Eduardo SOARES.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
Juliana Gobbi de LIMA, Thais Carvalho BRITO-OLIVEIRA, Samantha Cristina de PINHO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
Nazan KAVAS, Gökhan KAVAS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Correlating physical and sensory texture measurements of hearts of palm in conserve
Rita de Cássia Salvucci Celeste ORMENESE, Shirley Aparecida Garcia BERBARI, Michele Gomes dos REIS.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
Hui-Zhen LI, Zhi-Jun ZHANG, Jiao XUE, Li-Xia CUI, Tian-yu HOU, Xiao-Jun LI, Tie CHEN.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef
Marlene BAMPI, Alberto Mariano SERENO, Franciny Campos SCHMIDT, João Borges LAURINDO.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production
Marcela Vega FERREIRA, Tariani Lemos de AVILA, Claudio Rafael KUHN, Ricardo Peraça TORALLES, César Valmor ROMBALDI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
Daniela Miotto BERNARDI, Leandro Daniel de PARIS, Fabiana DIETERICH, Fernanda Guimarães Dummond e SILVA, Wilson Rogério BOSCOLO, Cezar SARY, Altevir SIGNOR, Teresinha Marisa BERTOL, Valdemiro Carlos SGARBIERI.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
Mahdieh MOSTAFIDI, Maryam MOSLEHISHAD, Zahra PIRAVIVANAK, Zohreh POURETEDAL.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Assessment of differences between products obtained in conventional and vacuum spray dryer
Fernanda de Melo RAMOS, Cíntia Carla Melgaço de OLIVEIRA, Ana Silvia Prata SOARES, Vivaldo SILVEIRA JUNIOR.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
Filiz AKSU, Sema SANDIKÇI ALTUNATMAZ, Ghassan ISSA, Sine ÖZMEN TOGAY, Harun AKSU.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea
Ferhan BALCI, Feramuz ÖZDEMIR.
Ciência e Tecnologia de Alimentos
{{t.card.abstract}} [
title
content