2017, 37 (3)
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Communication in health: a new tim
Fabiana POLTRONIERI, Clarice Pimentel PAULON, Gumercindo SILVA, Ana ESCOBAR, Gabriela MALZYNER, Marcio ATALLA, Bianca NEVES, Cynthia ANTONACCIO, Paulo SILVESTRE, Ciro Dias REIS, Carolina Menezes FERREIRA, Daisy GRISOLIA, Elena CRESCIA, Gustavo OTTO, Gil GIARDELLI, Mike Lopes LIMA, Gabriela KAPIM, Daiana GARBIN, Mauro FISBERG, Flávio ZAMBRONE, Tadeu CORRÊA, Marcos BOULOS.
Ciência e Tecnologia de Alimentos
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Influence of different types of sugars in physalis jellies
Paula Nogueira CURI, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO, Rafael PIO, Moacir PASQUAL, Filipe Bittencourt Machado de SOUZA, Vanessa Rios de SOUZA.
Ciência e Tecnologia de Alimentos
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Purification and characterization of polyphenol oxidase from purslane
Reyhan GUL GUVEN, Kemal GUVEN, Fatma MATPAN BEKLER, Omer ACER, Hüseyin ALKAN, Mehmet DOGRU.
Ciência e Tecnologia de Alimentos
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Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
Elizabete Lourenço da COSTA, Natália Manzatti Machado ALENCAR, Bruna Gabrielle dos Santos RULLO, Renata Lara TARALO.
Ciência e Tecnologia de Alimentos
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Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)
Paulo Túlio de Souza SILVEIRA, Lorena de Jesus Próculo MELO, Luciane Santos SOUZA, Eliete da Silva BISPO, Sérgio Eduardo SOARES.
Ciência e Tecnologia de Alimentos
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Assessment of human health risk associated with the presence of pesticides in chicken eggs
Almas HAMID, Ghazala YAQUB, Sajid Rashid AHMED, Nida AZIZ.
Ciência e Tecnologia de Alimentos
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Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon
Joana Maia MENDES, Jony Koji DAIRIKI , Luis Antonio Kioshi Aoki INOUE, Rogério Souza de JESUS.
Ciência e Tecnologia de Alimentos
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Effect of size reduction on colour, hydration and rheological properties of wheat bran
Oluwatoyin Oladayo ONIPE, Daniso BESWA, Afam Israel Obiefuna JIDEANI.
Ciência e Tecnologia de Alimentos
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Ractopamine hydrochloride and immunological castration in pigs. Part 1: fresh belly characteristics for bacon processing and quality
Letícia Cristina COSTA E SILVA, Roger Darros BARBOSA, Dustin Dee BOLER, Expedito Tadeu Facco SILVEIRA.
Ciência e Tecnologia de Alimentos
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Effects of ractopamine hydrochloride and immunological castration in pigs. Part 2: belly quality characteristics and fatty acid composition
Letícia Cristina COSTA E SILVA, Roger Darros BARBOSA, Expedito Tadeu Facco SILVEIRA.
Ciência e Tecnologia de Alimentos
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Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
Li LI, Hankun REN, Yan XUE, Hong MENG, Minhui LI.
Ciência e Tecnologia de Alimentos
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Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes
Jader MARTÍNEZ-GIRÓN, Ana María FIGUEROA-MOLANO, Luis Eduardo ORDÓÑEZ-SANTOS.
Ciência e Tecnologia de Alimentos
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Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
Maria Gabriela VERNAZA, Yoon Kil CHANG.
Ciência e Tecnologia de Alimentos
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Washings and cryoprotectants for the production of Tilapia Surimi
Dayse Lícia de OLIVEIRA, Thiago Luís Magnani GRASSI, Edson Francisco do Espirito SANTO, Jefferson Felipe CAVAZZANA, Marcelo Tacconi de Siqueira MARCOS, Elisa Helena Giglio PONSANO.
Ciência e Tecnologia de Alimentos
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Influence of temperature, pH and salts on rheological properties of bitter almond gum
Ebrahim HOSSEINI, Hamid Reza MOZAFARI, Mohammad HOJJATOLESLAMY, Esmat ROUSTA.
Ciência e Tecnologia de Alimentos
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Volatile compounds profiles in unroasted Coffea arabica and Coffea canephora beans from different countries
Daniel KNYSAK.
Ciência e Tecnologia de Alimentos
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Bioactive compounds and antioxidant activity analysis during orange vinegar production
Cristina Verónica DAVIES, Liliana Mabel GERARD, María Mercedes FERREYRA, María del Carmen SCHVAB, Carina Alejandra SOLDA.
Ciência e Tecnologia de Alimentos
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Formulation of a peach ice cream as potential symbiotic food
Fernando Josué VILLALVA, Andrea Paula CRAVERO BRUNERI, Gabriel VINDEROLA, Enzo GONÇALVEZ DE OLIVEIRA, Noelia Fernanda PAZ, Adriana Noemí RAMÓN.
Ciência e Tecnologia de Alimentos
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Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
Humaira ESSACK, Bharti ODHAV, John Jason MELLEM.
Ciência e Tecnologia de Alimentos
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Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
Inci CERIT, Ayse SARICAM , Omca DEMIRKOL, Hülya ÜNVER, Ebru SAKAR, Serap COSANSU.
Ciência e Tecnologia de Alimentos
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The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
Frederick ODUN-AYO, John MELLEM, Lalini REDDY.
Ciência e Tecnologia de Alimentos
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Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits
Samir FELHI, Amal DAOUD, Hafedh HAJLAOUI, Kais MNAFGUI, Néji GHARSALLAH, Adel KADRI.
Ciência e Tecnologia de Alimentos
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The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
Hafize Ayla SARI, Raci EKINCI.
Ciência e Tecnologia de Alimentos
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Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
Letícia da Silva ARAÚJO, Eva Maria Rodrigues COSTA, Taliane Leila SOARES, Idália Souza dos SANTOS, Onildo Nunes de JESUS.
Ciência e Tecnologia de Alimentos
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Preparation of lasagnas with dried mix of tuna and tilapia
Elenice Souza dos Reis GOES, Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN.
Ciência e Tecnologia de Alimentos
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