2017, 37 (1)

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Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

Gisandro Reis de CARVALHO, Talita Maira Goss MILANI, Natália Righetti Rocha TRINCA, Letícia Yuri NAGAI, Andrea Carla da Silva BARRETTO.

Ciência e Tecnologia de Alimentos

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Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Solange Teresinha CARPES, Daiane PEREIRA, Rafaelly Simionatto PINHEIRO, Leila Fernanda Serafini HELDT, Cristiane de MOURA, Mirelli BIANCHIN, Jacqueline de Florio ALMEIDA, Amália Soares dos REIS, Ingridy Simone RIBEIRO, Charles Windson Isidoro HAMINIUK.

Ciência e Tecnologia de Alimentos

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Antimicrobial and anti-inflammatory activities of Apis mellifera honey on the Helicobacter pylori infection of Wistar rats gastric mucosa

Thiago Yamamoto AMARAL, Igor Gomes PADILHA, Gustavo Alvares PRESÍDIO, Edmo Arruda Aguiar Sobreira daSILVEIRA, Alysson Wagner Fernandes DUARTE, Ana Paula Fernandes BARBOSA, Antônio Fernando de Souza BEZERRA, Ana Maria Queijeiro LÓPEZ.

Ciência e Tecnologia de Alimentos

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Pereskia aculeata: biological analysis on wistar rats

Luciele Milani ZEM, Cristiane Vieira HELM, Gilberto Simeone HENRIQUES, Daniela de Almeida CABRINI, Katia Christina ZUFFELLATO-RIBAS.

Ciência e Tecnologia de Alimentos

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Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Sylvia Carolina ALCÁZAR-ALAY, Fiorella Patricia CARDENAS-TORO, Juan Felipe OSORIO-TOBÓN, Gerardo Fernandez BARBERO, María Angela de Almeida MEIRELES.

Ciência e Tecnologia de Alimentos

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Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters

Thaisa Abrantes Souza GUSMÃO, Anatalha Marinho ALEXANDRE, Nayara Gabriela Gonçalves de SOUZA, Katharina Kardinele Barros SASSI, Rennan Pereira de GUSMÃO, Ricardo Targino MOREIRA.

Ciência e Tecnologia de Alimentos

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Water sorption and water permeability properties of edible film made from potato peel waste

Siti Hajar OTHMAN, Siti Amirah Mohammad EDWAL, Nazratul Putri RISYON, Roseliza Kadir BASHA, Rosnita A. TALIB.

Ciência e Tecnologia de Alimentos

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Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Suchanat KHONGTAN, Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Noppawat PENGKUMSRI, Noppawat PENGKUMSRI, Manee SAELEE, Periyanaina KESIKA, Sasithorn SIRILUN, Pranom FUKNGOEN, Korawee JAMPATIP.

Ciência e Tecnologia de Alimentos

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Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil

Leandra Schuastz BREDA, Anne Caroline BELUSSO, Barbara Arruda NOGUEIRA, Guilherme Holub CAMARGO, Marina Leite MITTERER-DALTOÉ.

Ciência e Tecnologia de Alimentos

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Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

Juliana Tensol PINTO, Luana Farah ALVARENGA, Diego Pinto de OLIVEIRA, Tânia Toledo de OLIVEIRA, Rosane Freitas SCHWAN, Disney Ribeiro DIAS, José Humberto de QUEIROZ.

Ciência e Tecnologia de Alimentos

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Osmolality and pH in handmade enteral diets used in domiciliary enteral nutritional therapy

Gilberto Simeone HENRIQUES, Lígia Amanda Ventura de Oliveira MIRANDA, Simone de Vasconcelos GENEROSO, Eduarda Guimarães GUEDES, Ann Kristine JANSEN.

Ciência e Tecnologia de Alimentos

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Tucupi creamy paste: development, sensory evaluation and rheological characterization

Telma dos Santos COSTA, Juliana Rodrigues do CARMO, Adriano Cesar Calandrini BRAGA, Rosinelson da Silva PENA.

Ciência e Tecnologia de Alimentos

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Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey

Sema Sandikci ALTUNATMAZ, Duygu TARHAN, Filiz AKSU, Umıt Bora BARUTÇU, Mehmet Erman OR.

Ciência e Tecnologia de Alimentos

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Physical and chemical characteristics of cheese bread, using fermented broken rice

Andressa CORADO, Marise BAIOCHI, Edson Pablo da SILVA, Marcio CALIARI, Clarissa DAMIANI.

Ciência e Tecnologia de Alimentos

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Storage stability of standard and diet figs canned in syrup

Priscilla Kárim CAETANO, Flávia Maria Vasques FARINAZZI-MACHADO, Flávia Aparecida de Carvalho Mariano NASSER, Karina Aparecida FURLANETO, Rogério Lopes VIEITES.

Ciência e Tecnologia de Alimentos

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