2017, 37 ()

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Incidence of aflatoxin M1 in fresh milk from small farms

Luana GONÇALVES, Andréia DALLA ROSA, Samantha Lemke GONZALES, Maria Manuela Camino FELTES, Eliana BADIALE-FURLONG, Giniani Carla DORS.

Ciência e Tecnologia de Alimentos

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Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks

Bárbara Franco LUCAS, Michele Greque de MORAIS, Thaisa Duarte SANTOS, Jorge Alberto Vieira COSTA.

Ciência e Tecnologia de Alimentos

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Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium

Tiago Centeno EINLOFT, Patrícia Bolzan de OLIVEIRA, Flávio Fonseca VERAS, Juliane Elisa WELKE, Carlos Augusto MALLMANN, Paulo DILKIN, Rafael Gomes DIONELLO.

Ciência e Tecnologia de Alimentos

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Results from portable and of low cost equipment developed for detection of milk adulterations

Wesley William Gonçalves NASCIMENTO, Mariane Parma Ferreira de SOUZA, Ana Carolina Menezes Mendonça VALENTE, Virgílio de Carvalho dos ANJOS, Marco Antônio Moreira FURTADO, Maria José Valenzuela BELL.

Ciência e Tecnologia de Alimentos

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