2011, 18 ()
{{t.download}}
PDF
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
Las costumbres alimentarias en Una excursión a los indios ranqueles de Lucio V. Mansilla
Eduardo A. Cartoccio.
deSignis
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
Cuerpos que comen, cuerpos elididos, cuerpos escritos. Cuerpos nuestros al fin.
Vivien Pérez Morán.
deSignis
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
Emociones culinarias. Las revistas de cocina gourmet en Argentina (1980-2005)
Javier Ferreyra.
deSignis
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
{{t.card.abstract}} [ {{t.card.spanish}} | {{t.card.english}}]
title
content