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An ethnobotanical survey of spice, aromatic and medicinal plants used in La Molana, Atrato-Choco, Colombia: Basis for biodiversity conservation

Abstract: A characterization and analysis of the production systems of aromatic, medicinal and spice plants (AMSP) was carried out in La Molana, Atrato-Chocó, Colombia throughout the identification of their biophysical, socioeconomic and financial characteristics, in o

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Identification of arbuscular mycorrhizal fungi in plantain producing municipalities in department of Cordoba, Colombia

Abstract: Currently plantain cultivation makes excessive use of agrochemicals, condition that threatens a sustainable production system and leads to the degradation of the environment, reducing the quality of the products. Based on the foregoing, and in order to expand

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Soil microorganisms and plant diseases associated to cocoa (Theobroma cacao L.) genotypes in the Ecuadorian Amazon

Abstract: The aim of this research was to analyze the relationship between soil microorganisms and the major diseases affecting promising clones of cocoa (Theobroma cacao L.) in the Ecuadorian Amazon. The EET-95, EET-96, EET-103 and CCN-51 cocoa clones were evaluated,

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Design, development and performance of solar dryer for pineapple (Ananas comosus (L.) Merr.), mamey (Mammea americana L.) and banana (Musaparadisiaca L.) fruit drying

Abstract: The aim of the present research was to know the shelf life of dehydrated tropical fruits based on an indirect type solar dryer, which was designed and developed under the conditions of Calceta, Bolívar canton of Manabí province, Ecuador. Due to the banana fru

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Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.)

Abstract: For the minimally processed (MP) fruit, the cutting type and temperature are the main factors in order to maintain good quality and appearance. The objective of this work was to evaluate the effects of cutting type and storage on the metabolic activity, color

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Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia

Abstract: Cocoa is a food product with sensory and organoleptic attributes that depends on postharvest processes such as fermentation. This process affects not only the sensory profile, but also chemical reactions and therefore, the quality of the product. Hence, the a

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Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

Abstract: Champa (Campomanesia lineatifolia Ruiz & Pav.) is a fruit tree that belongs to Myrtaceae family and is native from the Amazon. Champa fruit has special organoleptic characteristics like its flavor and is an important source of phenolic compounds useful in foo

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A conceptual model to describe heat stress in dairy cows from actual to questionable loops

Abstract: Thermal environment is recognized to be one the most important ecological factor to determine domestic animal growth, development and productivity for direct and indirect effects on its physiology and behavior. Despite having specific and individual adaptatio

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Influence of socioeconomic variables in the naranjilla (Solanum quitoense Lam.) production in the rural community of Wamani in the Ecuadorian Amazon

Abstract: Naranjilla (Solanum quitoense Lam.), is an economic input of vital importance for the Ecuadorian Amazon due to multiple benefits that offers, although it requires studies that provide a basis for the naranjilla cultivation management. The aim of this research

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Foliar application of molybdenum enhanced quality and yield of crispleaf lettuce (Lactuca sativa L., cv. Grand Rapids)

Abstract: Foliar molybdenum (Mo) application may enhance the nitrogen (N) acquisition by the plants and increase the yield and quality of vegetables. A study was conducted to investigate the effect of foliar Mo spray on N nutrition and yield of crispleaf lettuce (Lactu

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Nutrient contents in camu-camu plants (Myrciaria dubia (Kunth) McVaugh) fertirrigateds with different doses of nitrogen

Abstract: Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a native fruit tree, which is in domestication process, therefore, knowledge of nutritional needs is essential to improve the fertilization efficiency throughout plant development. The aim of this research was to

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Absorption curves - mineral-extraction under an aeroponic system for white chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitam. cv. Atlantis White)

Abstract: The aim of this study focused on the construction of the absorption and extraction curves under an aeroponic system for White chrysanthemum cv. Atlantis White, and therefore, propose the periods of maximum and minimum nutrient accumulation from aboveground, r

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Development of artificial sugarcane seed CP-54 from three cultivars (cv MEX 69-290; cv MEX 68-P-23; cv. CP 72-2086) using polymers in Tabasco, Mexico

Abstract: Precision mechanized sowing of sugarcane has been delayed due to germination failures caused in sowing process by pieces of sugarcane, generating economic losses by reducing production. The aim of this study was to evaluate different polymers and cultivars of

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Effect of two environments and fertilization recommendations on the development and production of bell pepper (cv. Nathalie)

Abstract: Some unappropriated techniques are found in bell pepper agricultural management. Those are: non-balancing nutritional profile among soil contribution, crop requirements and fertilizer efficiency, excessive use of composite sources and the lack of availability

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Rooting Platanus ( Platanus acerifolia (Aiton) Willd . ) cuttings in Marechal Cândido Rondon - PR, Brazil: Influence of lesions at cutting bases and depth of planting

Abstract: Platanus, an arboreal and deciduous plant, is widely adapted and can be used for several purposes. Despite producing viable seeds, production of platanus seedlings usually occurs through vegetative propagation; cuttings are the best and most efficient source

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Yield and nutrition of greenhouse-grown strawberries (Fragaria χ ananassa (Duchesne ex Weston) Duchesne ex Rozier. cv. Camarosa) as affected by potassium fertilization

Abstract: In strawberry, potassium fertilization has been little studied, which difficult management strategies for an increasing yield and understanding the use of this nutrient in strawberry crop. The aim of this study was to evaluate the influence of sources and rat

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An evaluation of physical and mechanical scarification methods on seed germination of Vachellia macracantha (Humb. & Bonpl. ex Willd.) Seigler & Ebinger

Abstract: The dry Andean forests are ecosystems with a high diversity of flora and fauna and are at high risk of extinction due to the pressure of human activity. V. macracantha is a native species of the dry Andean forest, which has potential for reforestation and als

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Particle size distribution by Bouyoucos in slightly alkaline soils from department of Cordoba, Colombia

Abstract: The aim of this study was to evaluate the Bouyoucos method, at different stirring times and using two chemical dispersants, for particle size determination and distribution in slightly alkaline soils of Córdoba, Colombia. Eight soils were mechanically dispers

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Inoculation of plant growth promoting rhizobia in Sudan grass (Sorghum χ sudanense (Piper) Stapf cv. Sudanense) and millet (Pennisetum glaucum (L.) R.Br. cv. BRS1501)

Abstract: Rhizobia are able to increase yield of non-leguminous species through production of phyto-stimulating substances. This study aimed to evaluate the inoculation effect of rhizobia UFRGS Lc348 and VP16 on millet and Sudan grass yield and germination, and verify

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In vitro germination and growth of Vriesea incurvata Gaudich. (Bromeliaceae)

Abstract: Vriesea incurvata in the natural environment shows some difficulties associated to the low seed germination capacity. Aiming to provide basis for the seedlings production, the results of the seeds germination percentage and the initial growth of V. incurvata

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Nanotechnologies associated to floral resources in agri-food sector
Ahmad S Ammar

Abstract: Nanotechnology advent in agri-food sector is set to prompt next revolution in agricultural engineering. However, there is a perpetually rising need for development of new nanotechnologies that could synchronically work with various agrochemicals such as ferti

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In vitro propagation of avocado (Persea americana Mill.) cv. Hass through morphogenesis

Abstract: Given the importance and potential development of avocado (Persea americana Mill.) cultivation in Colombia and its problems for an efficient field cultivation, which includes the genetic variability of propagated material and adverse phytosanitary conditions,

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Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)

Abstract: The aim of this study was to carry out a comparative analysis of physical and chemical traits of bunches from genotypes of Elaeis oleífera and their interspecific hybrids OxG with Elaeis guineensis, establishing values in bunch components and oil potential, a

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Evaluation of dry matter yield and essential oil production in 84 accessions of Tanacetum polycephalum Sch.Bip. through multivariate analyses

Abstract: In order to investigate diversity and explain the relationships of essential oil yield with morphological traits, 84 populations T. polycephalum, were sown in the field using randomized complete blocks design (RCBD) with three replicates in Research Institute

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Parasitoids of Prodiplosis longifila Gagné (Diptera: Cecidomyiidae) and other Cecidomyiidae species in Colombia

Abstract: Several species of Synopeas Forster (Hymenoptera: Platygasteridae) are parasitoids of gall midges and bud (Diptera: Cecidomyiidae) worldwide. In Neotropical region, the bud Prodiplosis longifila Gagné causes severe economic losses, particularly in tomato (Sol

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Criterios de Evaluación
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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