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Expected genetic gains from mono trait and index-based selection in advanced bread wheat ( Triticum aestivum L.) populations

Abstract: This study aimed at evaluating the expected gains from selection obtained based upon direct, indirect, and index-based selection in a set of 599 bread wheat lines. The experiment was carried out at the experimental field of INRAA institute, Setif research uni

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Agronomic evaluation of biofortified beans in Antioquia producers' farms

Abstract: The objective of this research was to evaluate genotypes of iron- and zinc-enriched common beans during breeding in producers' farms. Yield, disease reaction, and commercial grain characteristics were evaluated to achieve this objective. In three locations of

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Leaves per tiller as the criterion to determine optimum defoliation frequency in pastures of Brachiaria decumbens

Abstract: Two studies were performed to establish the best defoliation frequency in Brachiaria decumbens using the number of leaves per tiller as a criterion. In the first study, 3,500 tillers with 2, 3, 4, 5, or 6 leaves were collected in 10 farms. The number of green

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Behavior of three lettuce cultivars in a hydroponic system

Abstract: The cultivation of lettuce in a hydroponic system is an alternative to optimize the production. Lettuce is an important food, being one of the most consumed vegetables in Brazil. The objective of this study was to evaluate the agronomic behavior of commercial

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The residual effect of metsulfuron on soybean tolerant and non-tolerant to sulfonylureas

Abstract: Metsulfuron is widely used for weed management; however, the residual effect on STS soybean cultivars is unknown. The objective of this work was to evaluate the residual effect of the herbicide metsulfuron on the BMX Garra RR2/STS and M 6410 IPRO (non-STS) so

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Physicochemical properties of bean pod ( Phaseolus vulgaris ) flour and its potential as a raw material for the food industry

Abstract: The sustainable development of agro-industry requires the efficient use of all raw matters, which implies physicochemical and functional studies of by-products for finding their potential usage in industrial processes. The objective of the present study was t

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Physicochemical properties, sensory attributes and consumer preference of soursop leather

Abstract: A soursop leather was prepared, and its physicochemical and sensory properties were assessed. The preparation of the leather was carried out based on an experimental mix design. The combination of soursop pulp (79-100%), sugar (0-20%), and citric acid (0-1%)

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Vermicomposting: a transformation alternative for rumen content generated in slaughterhouses

Abstract: Rumen content is a waste produced in slaughterhouses. This type of solid waste can cause bad odor and atmospheric pollution if discharged directly into the environment. Additionally, it may spread disease due to the nesting vectors, and the resulting leachate

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Economic injury level for the flower thrips Frankliniella cf. gardeniae Moulton (Thysanoptera: Thripidae) in mango

Abstract: Mango is a tropical fruit with great production and market worldwide. In Colombia, it is an important crop with high export potential. There are many arthropods affecting mango production, such as thrips that feed on leaves, flowers, and small fruits, causing

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Factors associated with the technology adoption in dairy agribusiness

Abstract: The adoption of adequate technologies is essential to improve the performance of different kinds of companies. Although there is literature related to the adoption of technology in dairy agribusiness in developed countries, information about it is scarce in d

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Financial analysis of potential Pinus patula plantations in Antioquia, Colombia

Abstract: The establishment of commercial forest plantations requires the selection of sites where reasonable profitability can be attained. A financial analysis was made for the identification of the most suitable areas for the establishment of new Pinus patula planta

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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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