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Abstract: This study aimed to evaluate the bioclimatic performance of three wet coffee processing facilities in Colombia, focused on the conditions for workers and coffee parchment, through computer simulation. In addition to temperature and relative humidity, the Wet-
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Abstract: Epidemiological analyzes of foliar diseases associated with Colletotrichum spp. in Enterolobium cyclocarpum and Platymiscium pinnatum were performed under field conditions and without any type of intervention. At the Universidad del Magdalena (Santa Marta, Co
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Abstract: The study evaluated the effect of storage temperatures of 7 and 22 °C for 168 h on tomatoes (Charleston cv.) inoculated with 107 CFU mL-1 of the enterotoxigenic Escherichia coli pathogroup (ETEC) strain on color indexes (hue angle, h°, and chroma, C*), firmne
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Abstract: This study aimed to determine the effect of biotype, slaughter age, sexual condition and feeding system on the four commercial meat cuts hardness: Lomo (Longissimus dorsi), Bota (Biceps femoris), Muchacho (Semitendinosus) and Paletero (Infraspinatus), from 50
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Abstract: This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera Lam. leaf protein. The influence of pH (10, 11, 12) and the concentration of NaCl (0, 0.25, 0.5) for the protein extraction process were studied through a Compl
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Abstract: Theobroma cacao is the main raw material to produce chocolate, as well as for use in the food, cosmetic, and pharmaceutical industries. However, Moniliophthora roreri is one of the most destructive fungal diseases and the main limiting of cacao production wor
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Abstract: Due to the industrial processing of grapes, large amounts of by-products are produced. The main varieties of by-products are pomace, which is comprised of skins, seeds and any other solid remaining after pressing process and sediments. It is necessary to impl
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Abstract: Blockchain technology is a distributed database, an innovation tool in the agri-food supply chain in processes such as production, distribution, marketing. In this research work, the blockchain technology application in agri-food security processes was evalua
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Abstract: The crop of quinoa has gained relevance during the last decade in different parts of the world, due to its adaptability to difficult edaphic and climatic conditions and the great nutritional potential of its seeds. However, climate change scenarios are increa
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Abstract: A Gram-positive, facultatively anaerobic, gas-forming, catalase-negative, nonmotile, non-spore-forming, vancomycin-resistant, and ovoid-shaped bacterium, designated strain Tw234, was isolated from the intestinal tract of Parona leatherjacket (Parona signata).
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Abstract: This study presents the results of some options to restore pastures with low productivity in the arid steppes of the Kostanay region of northern Kazakhstan, describing the effects associated with grass-legume mixtures. The effects of grass-legume mixtures, co
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